Msuzi Chinsinsi nsomba: zothandiza kwambiri, zokoma ndi wokhutiritsa

Msuzi Chinsinsi nsomba ndi nthawi zachilendo, pali ntchito masamba, komanso anthu a m'nyanja ndi m'nyanja, limene kupereka fungo zodabwitsa ndi kukoma wapadera mbale. Nthawi zambiri imakhala ndi creams zosiyanasiyana ndi mizu imene kukwapula (a zoterezi nthawi zambiri ntchito mbale chotero) kupanga kirimu zofewa ndi madzimadzi. Nawa ochepa options wogwila.

Chinsinsi msuzi nsomba. Spanish kusintha

Tomato, tsabola ndi mbatata, kuchapidwa ndi kudula mutizidutswa tating'ono ting'ono, adzakhala okwanira 2 pophika. Anyezi ndi adyo angapo zubochkov kuwaza ndi mwachangu mpaka golide bulauni, kuwonjezera pang'ono tsabola wofiira. Lowani masamba onse kupatula tuber, ndi simmer mpaka tsabola wachifundo. Kukwapula mankhwala mu blender ndi, kuyika kachiwiri mu Wok ndi kutsanulira lita imodzi ya msuzi (nsomba, nkhuku milandu kwambiri). Sambani nkhanu (150 magalamu) ndipo pamodzi ndi chidutswa cha nsomba woyera pochitika mu madzi, kuwonjezera pa zipolopolo woyera ndi Nkhono ndi Zhmenya nyamayi mphete. Kupanga moto wochepa ndi simmer mpaka fillets wokonzeka. Payokha, wiritsani mbatata, kuwonjezera kusakaniza lonse ku poto, kuika mlombwa, ndi nandolo ochepa Black tsabola ndi uzitsine duwa. Siyani pa moto wochepa kwa mphindi 10 Kutumikira pomwepo crackers kapena mkate watsopano.

Zakudya Zam'nyanja msuzi. Chinsinsi ku Norway

Kuphika fillets nsomba mpaka kuphika, kuwonjezera pang'ono udzu winawake kapena ya parsley mizu. Ndiye tinyamuke nsomba, ndi kuda madzi ndi kuika kumbuyo pa mbaula. Opaka atatu kukonzedwa tchizi ndi kufalitsa pang'onopang'ono mu poto otentha. mbatata Peel (angapo zidutswa), anyezi ndi karoti. Chofunika woyamba kusema cubes ndi kutumiza msuzi, zigawo zikuluzikulu otsala kuwaza ndi mwachangu mpaka golide. Msuzi Chinsinsi nsomba ndi wosavuta, kuti defrost nkhanu, mamazelo, nyamayi, nyamayi (ndi zotheka zigawo zina) ndipo anawaika Wok preheated. Mphindi 7 - 10 kuphatikiza ndi madzi ndi kuwonjezera ufa anyezi (mu okwana kufunika awiri), ndi Kuwonjezera wa bwino anawotcha zonunkhira ankakonda kapena zitsamba. Pakuti angapo Mphindi pamaso mapeto a kuphika kuika-welded zidutswa za nsomba, mlombwa, allspice ndi tsabola ndi mchere. Ikani zosakaniza mu saucepan ndi thukuta pang'ono, inu mukhoza kuwonjezera cubes tsabola lokoma ndi ya parsley kwenikweni. Kutumikira ndi crackers kapena croutons.

Miso - msuzi ndi nsomba Kuwonjezera pa anthu a nyanja, ili ndi mbale choyamba lili Zakudyazi kuti anapangidwa kuchokera nyemba. Komabe, palibe zovuta za kuphika kumeneko. Muyenera kuphika wapadera msuzi ofotokoza anchovies zouma ndi kelp, madzi chifukwa adzatchedwa dashi. Izo ziyenera wiritsani (malita awiri ndi okwanira), kuika tofu diced (250 magalamu) ndi magalamu 100 Seaweed akanadulidwa. Yikani mamazelo, nkhanu, nyamayi ndi nthumwi zina za kuya zikuluzikulu. Wiritsani kwa mphindi 7 ndi kutembenukira kutentha kumbali. Mark galasi msuzi, kuchepetsa izo magalamu 200 miso phala, ndi osakaniza anali kubwerera ku mphika. Good mphamvu ofunda, koma musati kubweretsa kwa chithupsa. Angathe kutumikira.

Pomaliza

Zakudya Zam'nyanja msuzi Chinsinsi angathe kukonzekera monga pophika limodzi kapena angapo. Kumapeto kwa lokonzekera, mungathe kuchepetsa ndi kirimu pang'ono kapena, monga Baibulo Norway, kuwonjezera kirimu tchizi ndi kusinkhasinkha.