Msuzi Chinsinsi ku tsekwe. Kodi zokoma kuphika mchakudyachi

M'nkhani ino mudzaphunzila mmene kuphika supu wa tsekwe. The maphikidwe izi zakudya zokoma ndi zabwino alipo mu m'makhitchini wa mitundu yambiri. Mu Russia akale komanso anadandaula tsekwe a. Koma tsopano maphikidwe Agogo a pafupifupi aiwala. Ife anazolowera kuti nkhuku kapena Turkey. Kwambiri, kawirikawiri anatumikira tsekwe zophikidwa ndi maapulo. Koma kwa mbalame likukhalira chokoma woyamba Inde. msuzi angathe kukonzekera ndi Zakudyazi kunyumba zopangidwa kapena nyemba. Ndipo ndi bwino kuchita pa bowa msuzi. Olemera msuzi wa tsekwe zothandiza achinyamata, chifukwa nyama ya mbalame chimadzaza wamng'ono chamoyo kuwala mapulotini ndimalimbikitsidwa ndiponso zimandipatsa mphamvu. Wodwala Kukuthandiza Anthu Odwala tiyeni msuzi. A msuzi wolemera Nkwabwino kwa iwo ankagwira ntchito zolimba thupi tsiku lonse. Mu nyama nkhuku zambiri mavitamini A, B, C ndi F, komanso potassium phosphorous ndi sodium wochuluka.

Chinsinsi zosavuta

mbalame ndi kuphika kwa nthawi yaitali, koma chifukwa palibe cholakwika khama. Makamaka ngati ndi msuzi wa nyama tsekwe. Maphikidwe mbale ndi yosiyanasiyana. Tiyeni tiyambe ndi losavuta ndi mtengo osachepera. Kuyambira tsekwe mitembo kudula ziwalo zimene zingakhale zabwino kuchoka kwa yokonza zakudya. Kuchokera kumbuyo kuchotsa khungu - n'zosatheka wochuluka. Dzadzani tsekwe ndi malita atatu a madzi. Ikani poto pa moto. Pa chithupsa kuchotsa chithovu. babu wanga, kukulunga mu thumba gauze pamodzi ndi leafs awiri ndi peppercorns angapo. Phukusi nsalu ulusi, kugwera mu msuzi. Salt ndi kupereka chithupsa pafupifupi hafu ya ola. Panthawi imeneyi, kukonzekera masamba. Woyera ndi ati kudula cubes mbatata zisanu ndi chimodzi. Pakani kaloti awiri. Nashinkuem babu. Atatu mapesi a udzu winawake adzakhala kudula mphete. Udzaphwanya ndi cloves ochepa a adyo. Nashinkuem yaing'ono mutu wa kabichi, ndi atsopano zitsamba. Pamene tsekwe ndi kuphika, ife izo, ndi thumba gauze. Dayisi mpukutu nyama kudula mutizidutswa tating'ono. The msuzi ndi mbatata mphodza kutumiza zazharku a kaloti ndi anyezi. Pamene muzu adzakhala zofewa, kubweza nyama msuzi. Ikani zosakaniza otsala ndi kuphika mpaka wachifundo komaliza.

Chinsinsi msuzi wa tsekwe ndi mpunga ndi maapulo

Eviscerated nyama ndi mbalame zanga. Chakudya, mukhoza kugwiritsa ntchito tsekwe Mwachitsanzo, kumbuyo. Ikani poto pamodzi ndi ndiwo zamasamba msuzi (wina parsley, kaloti ndi udzu winawake muzu kotala) ndi kuphika mpaka nyama wachifundo. Kwa kumapeto kuwonjezera katungulume ndi kudula theka awiri maapulo wowawasa. Usatong'olere msuzi. Tsekwe nyama mafupa a kuchipala ndi. Payokha, wiritsani atatu a anayi chikho cha mpunga, Bay msuzi wake otentha (madzi ayenera kukhala kuwirikiza kawiri dzinthu). Tolkushkoy mizu phala ndi kubwerera kwa msuzi. Komanso anaika msuzi yophika mpunga. Komabe nthawi kuwira, uzipereka mchere kulawa ndi kavalidwe ndi zonunkhira mumaikonda. Izi Chinsinsi msuzi ku tsekwe imapereka kuvala chidwi kwambiri. Mu mbale yaing'ono, kusakaniza kapu theka la wowawasa kirimu ndi yolks awiri. Mosamala volem kudzaza msuzi kuti ali ndi simmer pa otsika kwambiri kutentha. Asanayambe kutumikira aliyense mbale kuyika pang'ono tsekwe nyama. Lembani ndi msuzi. Kuwaza ndi zitsamba atsopano.

Msuzi ndi kusuta tsekwe ndi nyemba

Inde, nyama ya mbalame ndi kuphika kwa nthawi yaitali, komanso nyemba. Koma musataye mtima. Apa ndi wapamwamba-mwamsanga msuzi Chinsinsi kuchokera tsekwe. Monga magalamu 300 nyemba woyera madzulo zilowerere m'madzi ozizira mchere kwa kutupa. Chidutswa cha kusuta ntchito ndi tsekwe (250 g) msuzi. Nyama ndi nyemba mudzaze ndi madzi ndi kuika mphodza. Panthawi imeneyi shinkuem masamba: imodzi yaing'ono chinthu kaloti, anyezi, parsley ndi udzu winawake. Zonsezi ndi mwachangu tsekwe mafuta (mwina amasinthidwa ndi mafuta ake a nthawi zonse mpendadzuwa). Timapeza kuchokera tsekwe msuzi. Lambulani iwo ku fupa, nyama ndi kudula mutizidutswa tating'ono. Mu msuzi yomweyo kuika masamba zazharku. Mwamsanga pamene nyemba adzakhala kwathunthu watha, kubweza nyama msuzi. Kuphika kwa mphindi khumi pa moto wochepa. Pamene kutumikira kuwaza ndi zitsamba.

Amamwa msuzi wa tsekwe

Maphikidwe ndi Zakudyazi - ambiri, ngati tikukamba za mbale choyamba ndi nkhuku. onse pano. Tsekwe kutsukidwa kwa khungu, mudzaze ndi madzi, wiritsani ndi mizu kwa msuzi. Nthawiyi, kuphika Zakudyazi. The ufa dzira pokha, uukande. Unroll monga woonda. Plast ife titembenukira masikono. soseji Izi kusema. Tikulidzera Zakudyazi pang'ono youma. Classic msuzi Chinsinsi kumafuna kuphika wa tsekwe zazharki a kaloti ndi anyezi. Ngati mukonda ndi kukoma acidic, mukhoza kuwonjezera pang'ono phwetekere phala. Timapeza kuchokera tsekwe msuzi ndi kuika zazharku. Kuphika kwa mphindi khumi. Ife timayika Zakudyazi. Timapereka simmer kwa mphindi zisanu.