Ndiwo zochuluka mchere Quick kwa tiyi: ndi maphikidwe bwino

Aliyense wa ife amakonda kumwa khofi kapena tiyi ndi zinthu zokoma. Zimenezi bwino maganizo, komanso akhoza kukhala njira ina snacking. Ndipo mumatani ngati mukufunadi lokoma, ndi nthawi kukonzekera si? Zikatero, chithandizo adzafika ndiwo zochuluka mchere mwamsanga chifukwa tiyi.

Banana mkate ndi crackers

Tikufuna kupereka inu mchere mwamsanga tiyi 2 Mphindi. Pakuti kukonzekera tiyenera:

1. Makeke (abwino ndi kutenga crackers ndi) - 350 g
2. Atatu nthochi.
3. Cup wowawasa kirimu.
4. zipatso aliyense yokongola.
5. Shuga - 1.5 supuni.

Kutenga mbale mosabisa ndi kufalitsa pa izo wosanjikiza crackers. Pamene kirimu ntchito wowawasa kirimu, kukwapulidwa ndi shuga. Dzola mafuta ndi wowawasa kulemera kirimu chiwindi, ndiyeno aliyense kufala cracker pa magawo a nthochi. Mukhoza kenako abwereza zigawo mpaka kuthamangitsidwa zosakaniza. Pamwamba wosanjikiza akhoza chokongoletsedwa ndi zipatso iliyonse. Apa ndi mchere mofulumira ndi kukonzekera tiyi (2 Mphindi). Ngati nthawi ingapezeke, keke ungathe kutumizidwa kwa maminiti angapo mu firiji kuti ngakhale tastier.

Wokoma masikono kudya

Quick ndi zosavuta mchere kwa tiyi angathe kukonzekera kwa lavash Chiameniya ndi condensed mkaka (mungachite wamba kapena yophika). Komanso, akufunabe ong'ambika ndipo anasungunuka chokoleti ndi chipatso chirichonse. Rolls asasanyika chabe kwambiri ndipo mwamsanga.

Lavash m'pofunika kuti mukulitse ndi malo pa zikopa, dzola mafuta pamwamba mkaka Zachepetsedwa kapena chokoleti phala, ndiye kuika wosanjikiza wa zipatso akanadulidwa, ndiye chokoleti. Ndiye mosamala kwambiri falitsani kudya ntchito zikopa ndi kuchotsa mwachidule mu firiji. Patapita mphindi khumi mchere akhoza umaperekedwa ndi kudula mu masikono osiyana kale.

mikate Quick Zipatso

Kodi zikhoza kukhala bwino ndi tiyi kuposa mkate? Tikupereka inu kuti adziwe Chinsinsi mwamsanga mchere kwa tiyi. Pakuti yokonza tiyenera yogurt kapena kirimu (200 g), zipatso, masikono wokoma (300 g), shuga (kulawa) ndi koko.

Mu yogurt ndi kuwonjezera koko ndi shuga (ngati mukufuna ndiwo zochuluka mchere wokoma, shuga zambiri). Bwinobwino kusakaniza zigawo mpaka homogeneous. Kenako, timatenga zipatso zimene timakonda, ndi kudula iwo mu magawo yaing'ono. Sakanizani iwo ndi yogurt kulemera. Tsopano mukhoza udzaphwanya mabisiketi ndi kuwonjezera kwa osakaniza yophika. Dziwani izi: makeke kwambiri, misa kwambiri wandiweyani adzatero. Choncho, kuchuluka kudzadalira zokonda zanu kukoma. Lonse Unyinji wa Kusakaniza bwino ndi mawonekedwe mipira la izo, ngati wandiweyani. Ngati mungakonde yanthete ndi kugwirizana madzi, akhoza wodzazidwa ndi chisakanizo cha galasi wamtali, mchere zabwino kwambiri. Kuyang'ana ngati keke wokoma, ayenera kuikidwa mu chikho pulasitiki Manga mudzaze ndi wokhutira. Pamenepo ife titembenuzire pa mbale mphamvu ndi kuchotsa ma CD. Pamwamba pa mchere wokongola mukhoza kukongoletsa nyenyeswa ku masikono, mtedza wosweka, ufa shuga kapena kirimu.

Keke "mbatata"

Wotchuka mkate "mbatata" - izi ndi zopambana mwamsanga mchere kwa tiyi popanda kuphika. kukoma Izi akhoza kuphikidwa kutentha chilimwe, pamene mwamtheradi sindikufuna kuti chisokonezo ndi mitanda ndipo zikuphatikiza uvuni.

zosakaniza:

1. Masikono - 120 ga
2. Zachepetsedwa mkaka - 2/3 chikho.
3. Koko - 3 tbsp. L.
4. Mafuta - 120 ga

Makeke ayenera wosweka, inu uyu akhoza kugwiritsa ntchito nyama chopukusira kapena blender. Ayenera yunifolomu crumb. Mu mbale osiyana kusakaniza batala zofewa, condensed mkaka ndi koko. Pamene misa inasanduka phala yosalala, mukhoza kutsanulira makeke wosweka. Sakanizani zosakaniza ndi supuni poyamba, ndiyeno manja. Tsopano n'zotheka kupanga mikate, angakhale zozungulira, chowulungika kapena mawonekedwe ena aliwonse. Latha mankhwala ayenera falitsani mu koko kapena nyenyeswa. ganizoli ndi mwachidule anaika mchere mu firiji, koma ngati alendo ili pakhomo wanu, musazengereze kugonjera phwando pa tebulo.

keke chokoleti

Ngati inu mukuganiza kuti inu mukhoza kukhala kunyumba kwa mphindi zisanu kuphika mchere mwamsanga tiyi mu mayikirowevu, ndiye ndinu kwambiri kolakwika. Tikupereka inu kubwezeretsanso m'matangadza awo Chinsinsi ichi.

Zosakaniza (chiwerengero cha zigawo zafotokozeredwa supuni):

• 4 supuni ufa.
• 2 spoons shuga.
• 2 spoons wa koko.
• masupuni 2 mkaka.
• 2 supuni batala.
• 1 dzira.

Kuti mchere kwenikweni mofulumira anakonza, m'pofunika kuphika La mundi mbale. Mu buku ka mkate ndi anaphika mofulumira kwambiri. Koma ngati inu mukufuna kuti tipange keke chachikulu, inu mungakhoze basi kutsanulira mu zambiri okonzeka zopangidwa mawonekedwe.

Sakanizani mu ceramic mphika shuga ndi ufa, kuwonjezera koko. Payokha, kumenya dzira (pa maziko kuti aliyense chikho, tiyenera dzira limodzi) ndi kuwonjezera kwa mbale. zosakaniza onse ali osokonezeka. Ndiye kusungunula batala mu mayikirowevu kapena madzi osamba, kuwonjezera kwa osakaniza ndi mkaka. Sakanizani zosakaniza, kutumiza chikho mu mayikirowevu lapansi. Wophikidwa mchere mphindi zisanu zokha, kenako akhoza kubweretsa tebulo.

Quick mkate ndi zipatso zouma ndi dzungu

Kukambirana ndiwo zochuluka mchere mwamsanga chifukwa tiyi, n'kosatheka kukumbukira zokoma ndi wathanzi mkate ndi dzungu ndi zoumba pamodzi. Iye mwamsanga kukonzekera ndi likukhalira amazipanga zokoma.

zosakaniza:

1. Margarine - 270 ga
2. Dzungu (dzungu m'malo mungagwiritsire maapulo kapena mapeyala) - 120 ga
3. Wowawasa kirimu - 270 ga
4. Cottage tchizi - 230 ga
5. Ufa - 0.4 makilogalamu.
6. Zoumba - 120 ga
7. Shuga kulawa.
8. mazira awiri.
9. Kuphika ufa.

Sakanizani dzira limodzi ndi margarine ndi kanyumba tchizi, ndi kuwonjezera kusakaniza ndi ufa ndi ufa kuphika. The yomalizidwa mtanda akhoza kukhala angapo Mphindi kutumiza mu firiji. Pakali pano, mu wokoma pang'ono zidutswa madzi chithupsa dzungu.

Zikatero, ngati inu ntchito maapulo kuphika ndi mapeyala, iwo safuna kuwira. Ife tifika mtanda, falitsani mu wosanjikiza ndi kuwasintha mu mawonekedwe, kupanga bumpers (chisanadze mawonekedwe ayenera afewetsedwa ndi mafuta). Ikani zidutswa pamwamba pa dzungu wokongola (popanda madzi), zoumba steamed ndi kuwaza ndi shuga. Tsopano, kukonzekera kudzazidwa. Kuti tichite zimenezi, kusakaniza wowawasa kirimu ndi dzira, kuwonjezera ufa supuni. Kotero ife kutsanulira kirimu wathu mkate ndi kulitumiza ilo kuphika. Tinamaliza mchere limapezeka golide kutumphuka pamwamba. Keke kudula mutizidutswa tating'ono La mundi ndipo anatumikira ku gome. A zokoma ndipo mwamsanga mchere kwa tiyi kukonzekera.

Amamwa maswiti "Ladybird"

The bwino mwamsanga ndiwo zochuluka mchere kwa tiyi - ndi maswiti. Tikupereka kukonzekera mkaka maswiti "ng'ombe" kunyumba.

zosakaniza:

1. Galasi la mkaka.
2. Atatu supuni uchi.
3. Limodzi ndi theka makapu a shuga.
4. Kugonana tiyi supuni ya citric acid.
5. Supuni ya mafuta.

Pakuti yokonza birch bottomed mphika. Thirani mkaka mu n'kubwera kwa chithupsa. Kenaka yikani batala ndi shuga. Kuphika kusakaniza mu moto wochepa kwambiri, komabe oyambitsa. Pamene misa ndi pang'ono unakhuthala ndi mdima, muyenera kuwonjezera citric acid ndi uchi ndi kupitiriza wiritsani pansi (kosalekeza kulowerera). Patapita mphindi zisanu, zimitsani mpweyawu caramel misa anazitsanulira mwa makapu ndi kulitumiza ilo mu mufiriji. Maswiti mwamsanga thicken. Zosiyanasiyana, mukhoza kuwonjezera mtedza kapena zouma apricots mu amatha kuumba, ndiye mchere adzakhala ndi kukoma kwambiri chidwi.

Wowawasa kirimu mkate ndi sitiroberi

Zambiri kudya mchere kwa tiyi popanda kuphika chingapangidwe kuchokera ku zipatso ndi kirimu.

zosakaniza:

1. Bank ya mkaka condensed.
2. A paketi ya masikono.
3. Mafuta kirimu - 800 ml.
4. Mtolo wa gelatin (20 g).

Kuchepetsa gelatin monga malangizo. Mu mbale osiyana, kumenya kirimu ndi shuga. Komanso, kufalitsa pa pansi muchikombole (makamaka releasably) wosweka makeke. Pamwamba pa kutsanulira gelatin osakaniza wowawasa kirimu. Azikongoletsa keke ndi strawberries atsopano, kuziyika izo kotero kuti misa peeping yekha nsonga ndi michira wobiriwira. Ndiye kuchotsa mawonekedwe mu firiji. Patapita maola angapo mchere ikamauma, ndipo mwina kudya.

"Ubwino"

Pakati owerenga kudzakhala mafani zambiri wotchuka bala "ubwino". Komabe, mchere yosavuta mwamsanga chifukwa tiyi akhoza kuphikidwa kunyumba.

zosakaniza:

1. Masikono - 230 ga
2. kapu theka la madzi.
3. Koko - spoons awiri.
4. kapu theka la shuga.
5. A supuni laburande.
6. Batala - '90
7. Kokonati (a mapaketi ochepa) - 90-100 ga
8. Ufa shuga - '90

Pakuti mchere kuphika mungachite makeke kokonati, ndiye adzakhala kwambiri kutchulidwa kukoma. M'pofunika kusweka, ndipo sitingathe kwambiri finely.

Mu mbale osiyana madzi, anatsanulira shuga, koko ndi kubweretsa kwa chithupsa. Shuga ayenera kupasuka kwathunthu. Kamodzi osakaniza chazirala pang'ono, n'zotheka kutsanulira burande. Pambuyo osakaniza izi unatsanuliridwa mu makeke wosweka chokoleti ndi uukande. Nthawi yomweyo kutsanulira madzi onse, kuchita pang'onopang'ono kuti mtanda sakhala kwambiri chimfine. Unyinji chifukwa imafalira pa zikopa wogawana. Chiwembu wosanjikiza pamwamba filler woyera wopangidwa mwa msanganizo wa ufa shuga ndi mafuta a kokonati. Tsopano muyenera mosamala kwambiri kuchepetsa mapangidwe mpukutu ndi malo mufiriji kwa theka la ola. Wokonzeka mchere kusema zidutswa ndi kutumikira.

Mchere wa kanyumba tchizi ndi nthochi

Kwa amene mukufuna ndiwo zochuluka mchere mwamsanga chifukwa tiyi, Chinsinsi njira yotsatira ayenera kukhala ndi chidwi.

zosakaniza:

1. Cottage tchizi - 270 ga
2. nthochi imodzi.
3. supuni awiri a ufa shuga.
4. Supuni amondi.
5. Grated chokoleti.
6. A supuni ya tiyi ya khofi n'kamodzi.

Kukonzekera ayenera kuyamba ndi akamayamba khofi mwadzidzidzi, zomwe tiyenera chilled. Kenako m'pang'ono pomwe tchizi blender mpaka yosalala, kotero kuti sakhala apezeka. Banana kusema chunks ndi atumiza kwa tchizi kanyumba ndi ufa shuga. Onse akuyambitsa ndi kutsanulira kwa khofi chomwecho. Vietnam kuwaza ndi chokoleti grated ndi amondi, kutumikira.

Rolls ndi chokoleti ndi nthochi

Ena ndiwo zochuluka mchere mwamsanga chifukwa tiyi anakonza njira pachiyambi. Tikufuna muchiwone mmodzi wa maphikidwe izi. Ndithudi simunakhala anayesa mbale ofanana. Pakuti kukonzekera tiyenera:

1. Banana.
2. Tilandire mkate - zidutswa zitatu.
3. Dzira.
4. magalamu zana la vinyo.
5. supuni awiri a shuga.
6. supuni awiri a ufa.
7. Masamba mafuta.

Dulani nthochi magawo ndipo anawaika saucepan, kuwonjezera shuga. Thirani madzi pang'ono ndi kuphika osakaniza, oyambitsa, mu moto wochepa. Ndiye mukhoza kuwonjezera vinyo ndi kupitiriza wiritsani mpaka nthochi ndi kuwamasukira. Ndiye osakaniza akhoza kuuluka mu blender puree yunifolomu, ndipo akhoza anachoka mu maonekedwe ake apachiyambi.

Chidutswa mkate kutumphuka akuphedwa, tiyenera crumb yekha. Komanso, aliyense kagawo ndi pini anagubuduza kuti akanikizire pansi kuwonjezera kukula kwake ndi kuzipanga izo yochenjera kwambiri. Ndiye mu magawo kuvala spoonfuls zochepa za chisakanizo cha nthochi ndi chidutswa cha chokoleti. Mkate kukulunga mpukutu ndi choviikidwa mu dzira, ndiye adagulung'undisa mu ufa kapena breadcrumbs. masikono Komanso yokazinga mu masamba mafuta kuchokera ku mbali zonse. Wokonzeka mchere ayenera kuvala chopukutira pepala kwa mafuta owonjezera wapita. Kamodzi masikono ndi ukatha, iwo akhoza azikongoletsa ndi ufa shuga.

Cottage tchizi souffle

The zabwino ndiwo zochuluka mchere mwamsanga chifukwa tiyi (Maphikidwe ndi photos, onani nkhani yakuti), ndi chakuti kukonzekera awo amafuna osachepera nthawi ndi mankhwala, ndipo chotsatira zidzasintha. Kuti ndi mbale ya kanyumba tchizi soufflé ndi kuphika mu uvuni.

zosakaniza:

1. Cottage tchizi - 260 ga
2. Ufa - 40 ga
3. Shuga - 70 ga
4. Anayi mazira.
5. Mandimu peel.

Kukonzekera ayenera kuyamba ndi chakuti kutenthetsa uvuni. Tiyenera kutentha zosagwira amatha kuumba, amene choyamba ayenera wothira mafuta.

Ikani tchizi m'mbale kwambiri. Kuwonjezera pang'ono zest, vanila, yolks dzira atatu ndi ufa. Mu mbale osiyana, kumenya mapuloteni ndi ufa nsonga, ndiyeno mokoma kuloza beseni ndi curd awo. Lonse akawinduka ndi kufalitsa pa amatha kuumba, amene anatumiza pamoto. mphindi khumi kenako, souffle ndi wokonzeka.

mtedza wokoma

Ndi tiyi angwiro mtedza wokoma, kuphika kunyumba.

zosakaniza:

1. A kapu ya walnuts.
2. supuni awiri a shuga.
3. Batala - 50 g

Pa youma Frying poto muyenera mwachangu walnuts, musaiwale akuyambitsa iwo. Atangotuluka tikhale ndi golide hue, ayenera kuchotsa kutentha ndi kuphimba ndi chopukutira. Pambuyo angapo Mphindi, mukhoza mokoma kuyeretsa mtedza mabotolo. Ndiyeno ife kuloza m'malo chiwaya ndi batala ndi shuga. Mtedza iyenela oyambitsa mpaka caramel thickening. Kenako, kukoma angathe kutumikira.

chokoleti mafuta opopera

Monga tiyi mchere akhoza kudyetsedwa chokoleti mafuta opopera. Pakuti kukonzekera tiyenera:

1. Shuga - 4 tbsp. L.
2. Ricotta - 320 ga
3. Koko - 2 tbsp. L.

onse zosakaniza adzaikidwe mu mbale ndi kuwamenya ndi blender mpaka yosalala. Ankakonda kutenga litchowa muyenera mphindi zisanu mpaka shuga uli kusungunuka. Okonzekera kuwola ndinso mchere portioned muli chimaonekera ndipo kutumiza mu firiji. The mafuta opopera utakhazikika kutumikiridwa, zokongoletsa chokoleti grated ndi timbewu tsamba.

Quick mkate mu poto

Keke mu poto - waukulu mchere kudya chakudya. Chinsinsi chidwi kuti amayi amene alibe ng'anjo kapena palibe nthawi yokwanira yokonza maswiti.

Vietnam ali ndi chikhalidwe. Kuti izo, ntchito kanyumba tchizi, amene anawonjezera osati kwa mtanda, komanso zonona. Choncho, mkate akutembenukira ndi airy kuwala osati wokoma kwambiri.

Amasakaniza ndi mtanda:

1. Cottage tchizi - 220
2. dzira limodzi.
3. Ufa - 320 ga
4. Shuga - supuni.
5. Vinyo wosasa, soda.

Amasakaniza ndi zonona:

1. Cottage tchizi - 210 ga
2. dzira limodzi.
3. Mkaka - 240 ga
4. Shuga - supuni.
5. Mafuta - 120 ga
6. Mandimu peel.

Kuphika lidzayamba ndi custard a. Dzira kulumikiza ndi shuga ndi ufa. Pang'onopang'ono kuwonjezera mkaka ndi kusakaniza bwino onse. The osakaniza chinali ngalawa moto ndi kubweretsa kwa chithupsa, oyambitsa mosalekeza popanda kuiwala.

Ndipo tsopano inu mukhoza kupita kuphika mtanda. Tchizi ayenera kukhala bwino pogaya ndi shuga ndi dzira. Pambuyo pake, kuwonjezera hydrated koloko. Koma bwino kutsanulira ufa chakudya chochepa, chifukwa muyenera kupeza nthawi naomba, koma nthawi yomweyo wandiweyani. The mtanda anamaliza ayenera kugawidwa mu magawo asanu ndi atatu, aliyense wa mayina mkate, analasidwa ndi mphanda. Aliyense wosanjikiza ayenera kupita kwa mwachangu mu poto mpaka golide bulauni mbali zonse. Ngakhale mikate adakali otentha, ayenera kudula, kupereka kukula ankafuna.

Tsopano ndi nthawi kuti tibwerere mmbuyo ku chiyambi cha kirimu unathandizira. M'pofunika kuwonjezera mafuta, kanyumba tchizi ndi kuwamenya ndi chosakanizira kulemera magetsi. Ndiye lubricates mikate ndi zonona, pang'onopang'ono kutola keke. Wokonzeka mchere kutumiza mu firiji.