Browne - Browne ndi ... maphikidwe, makamaka kuphika ndi ayamikira

M'dziko kupeza munthu amene sakonda ndiwo zochuluka mchere chokoleti. Ochiritsira amachitira zochokera chokoleti brownie. mikate iyi bulauni kapena zidutswa za mkate, kudula ku mabwalo. Malinga kugwirizana kwa mtanda zingakhale mikate, makeke kapena makeke Brownies. Kuti mudziwe mukhoza kuphika chokoleti mchere kunyumba, tikuuze m'nkhani ino.

Mbiri ya chokoleti mchere

Back mu 1893, palibe aganize kuti chokoleti mchere kuphika pastry Chicago Hotel Palmer, adzakhala wotchuka padziko lonse. Malinga choyambirira Chinsinsi Brownies - yaing'ono-kakulidwe chokoleti keke ndi mtedza ndi apurikoti glaze. Mwa njira, pa Palmer Hotel mu Chicago ali okonzeka kufikira tsopano.

Woyamba Chinsinsi Brownies linasindikizidwa mu 1896. Kapangidwe ka mchere ili m'gulu zosakaniza amenewa kumangako ngati ufa, shuga, mazira, batala, koko ufa ndi chokoleti. Chinsinsi womwewo alinso ndi amayi zambiri zamakono.

Brownie ndi chitumbuwa: Chinsinsi kunyumba

Pakuti okonda chokoleti palibe mchere kuposa brownie a. Izi wofatsa ndi zokoma mkate mu kapangidwe chikhalidwe. Koma pamodzi ndi yamatcheri, kirimu tchizi, kanyumba tchizi, zipatso zina kapena mtedza, izo zimakhala zodabwitsa chabe. Chitumbuwa Brownies - ichi ndi chimodzi mwa Mabaibulo bwino kwambiri za chikhalidwe kuphika chokoleti mchere.

nthuza kuphika chikuchitika mu ndondomeko izi:

1. uvuni ndi usavutike madigiri 180.
2. yamatcheri zinamenyanitsa (2 makapu) yaikidwa mu kanthawi mawonekedwe (adzaphika), ladzala ndi shuga (2 tbsp. spoons) natuma uvuni kwa mphindi 10.
3. Pambuyo pamwamba kuphika nthawi kulamulira chitumbuwa ndi kuchepetsa kutentha mu uvuni digiri 175.
4. Kuphika kuyeza 20 ndi 20 cm anagona zojambulazo ndi kuwaza masamba mafuta.
5. Mu madzi osamba kapena mu uvuni mayikirowevu ndi kusungunuka zidutswa chokoleti (200 g) ndi batala (135 g). Ndiye koko ufa anawonjezera (3 tbsp. Supuni), misa ndi n'kuukanda ndi kugwirizana yunifolomu.
6. mazira atatu kukwapulidwa ndi shuga (200 g), shuga vanila (maola 2. spoons) ndi mchere boma thovu. Pang'onopang'ono anayambitsa ufa (1 chikho).
7. Batter zikugwirizana ndi yamatcheri ndi kufalitsa mu poto okonzeka.
8. Browne chitumbuwa anaphika mphindi 35 kapena mpaka mmano youma.
9. Kamodzi keke chazirala, akhoza kuchotsedwa nkhungu.

Brownie ndi chitumbuwa, Chinsinsi cha lopatsidwa pamwamba, zikhoza sanakonza atsopano okha, komanso zipatso mazira. Kuyambira kukoma uwu wa keke sudzakhala poipa konse.

"Live" Brown (Fudgy Brownies)

mafani ambiri brownie mwa mitundu yonse ya goodies chokoleti ngati Fudgy Brownies. Amangonena kuti ndi "moyo brownie." Izi mchere ndi kudzazidwa madzi, limene kwenikweni motere kuchokera mkate pamene kuswa ndi supuni. Nthawi zambiri zakonzedwa mu mawonekedwe a mikate yaing'ono, ndipo nthawizina anatumikira ku gome mwachindunji mu makapu kwa kuphika. Kukonzekera Chinsinsi ichi Brownies adzafunika 8 amatha kuumba 6 masentimita awiri.

Woyamba chinthu Preheat uvuni kuti madigiri 165 ndi kudzoza kuphika zitini ndi mafuta. Chocolate ndi batala (100 g) kusungunula ndi nthunzi kusamba. Mazira (2 ma PC.) Ndipo shuga (75 g) whisk chosakanizira ndi kuwonjezera ufa (omwewo). Yophika kulemera zimagwirizizirana ndi chokoleti ndi chipwirikiti. Ikani mtanda mu zisamere pachakudya, nadzaza ¾ buku. Wophikidwa brownie mphindi 12.

Brownie ndi zonona tchizi

Chiyambi brownie Chinsinsi ndi kudzaza a kirimu tchizi. Chocolate mchere ndi Kuwonjezera wosakhwima adzakhala nawo mafani onse kuphika yonyowa.

Kuti Brownies zotentha (sitepe ndi sitepe):

1. uvuni ndi usavutike madigiri 180.
2. Kuphika mbale kuyeza 20 ndi 20 cm alimbane ndi zojambulazo ndi wothira mafuta.
3. Kirimu tchizi (200 g), ufa shuga (60 g), vanila Tingafinye (½ h. Spoons) kukwapulidwa kirimu. Pambuyo kuphika misa poterera jekeseni dzira.
4. Mu madzi osamba anasungunuka chokoleti (60 g) ndi batala (5 Art. Spoons).
5. Ufa (1 chikho) anasefa ndi ufa koko (½ v.), Kuphika ufa (1 h. L.) Ndipo uzitsine mchere.
6. Shuga (1 chikho) ndi kanyimbo ½ chikho yogurt. Lowetsani dzira azungu (2 ma PC.) Vanilla Tingafinye, ndipo (uzitsine). Yophika kulemera kuphatikiza ndi chokoleti isungunuke.
7. Pang'onopang'ono anayamba kusakaniza ufa. Aponye mtanda pang'ono m'mbale osiyana ndi anafalikira ambiri kuphika mbale. Pamwamba ndi zonona tchizi. Mbali otsala a mtanda adzakhetsedwa poterera wosanjikiza ndi kupanga ndondomeko ya ndodo matabwa.
8. Kuphika Brownies mphindi 45, kozizira, kenako kusema mabwalo 5 ndi masentimita 5.

Banana cheesecake Brownies

Wina zosinthika wa yokonza brownie, koma osati ndi kirimu tchizi, ndi kanyumba tchizi. Vietnam analandira ndi chokoma, makamaka ngati inu kutenga si youma ndi lonyowa tchizi ndi kanyimbo aang'ono blender wake.

Mdima chokoleti ndi batala (100 g) anali kusungunuka ndi njira iliyonse kudziwika. Dzira whisk ndi shuga (4 tbsp. Spoons) kuti thovu ndi. Kenaka yikani ufa (2 tbsp. Spoons) ndi uzitsine mchere. Sakanizani bwino. Pambuyo kuti mukhoza kuphika stuffing. Banana curd (250 g), shuga (50 g) ndi 1 dzira whisk blender mpaka yunifolomu.

Ikani mtanda theka mbale yaing'ono kuphika. Kufalitsa kudzazidwa pamwamba ndi kutsanulira Mavesi a mayeso. Brownies ndi curd anaphika Mphindi 35 pa madigiri 180. Vietnam Kadulidwa mu zidutswa ndi La mundi pokhapokha kuzirala wathunthu.

Chocolate mkate "Brownie" Chinsinsi

Kuwonjezera chiwerengero cha zosakaniza mu Chinsinsi Brownies, inu mukhoza kutenga mkate lalikulu ndi zokoma. Pamene kutumikira mukhoza kuwaza ndi chokoleti kapena ogaŵikana mikate zingapo ndi mafuta lililonse kirimu zokoma.

The mtanda kwa keke kuphika pa madzi osamba mu ndondomeko izi:

1. uvuni heats digiri 175.
2. Mu madzi osamba anasungunuka chokoleti (200 g) ndi mafuta (150 g).
3. Pamene misa amakhala yosalala ndipo anawonjezera shuga (½ v.) Ndipo koko ufa (1 tbsp. Supuni).
4. Malinga ndi limodzi anayambitsanso mazira zitatu, ufa theka chikho, ufa kuphika (ola 1½. Spoons) ndi ochepa walnuts nkumukhapha ufa.
5. mtanda yaikidwa mu wozungulira kuphika tini anakoloweka zikopa.
6. Wophikidwa mkate chabe theka la ola. Kulolera funsani mmano, amene ayenera kukhala pang'ono lonyowa koma osati yomata.
7. Ngakhale keke akamazizira, konzani glaze. Kuti tichite zimenezi, kusungunula magalamu 100 chokoleti mdima ndi angapo supuni ya mafuta. Okonzeka kuphika keke yokutidwa ndi glaze ndi kusiya kwa kuziziritsa pansi pa usiku.

Malangizo kwa yokonza brownie ndi

Chocolate mchere ali mbali ya lokonzekera, ndipo palibe ayamikira Pankhaniyi sindingakhoze kuchita.

1. Pakuti Brownies akhoza kutenga zowawa kapena semisweet chokoleti. Koma mkaka si oyenera chitumbuwa izi. Mu nkhani kwambiri, zikhoza kugwiritsidwa ntchito mu chiwerengero cha 1: 1 ndi wakuda.
2. Kukonzekera brownie ndi yamatcheri kuchitapo yekha zipatso kucha, popanda zolakwika. Ndiye zotsatira zake zidzakhala chidwi gourmets weniweni.
3. Sikuti kuphika pa kutentha pamwamba brownie madigiri 180. Apo ayi, monga uphwetsa, koma propechetsya.
4. Dulani Brownies ayenera patangotha akamazizira pansi. Apo ayi, mchere mwina kumamatira mpeni ndi kutumphuka chapamwamba adzakhala osokoneza.
5. Kutumikira Brownies mungathe khofi, tiyi kapena vanila ayisikilimu.