Zinsinsi za Kusungiramo Zamasamba, Kapena Momwe Mungapangire Panyumba Yamakono

Pofuna kusunga masamba ndi zipatso za chilimwe malinga ndi momwe zingathere mpaka nyengo yotsatira, njira zosiyanasiyana zogwiritsa ntchito zachilengedwe zimagwiritsidwa ntchito. Choncho, kucha zipatso zambiri ndi ndiwo zamasamba: maapulo, strawberries, tomato - nthawi zambiri zimagwirizana ndi kuchepa kwa mitundu yobiriwira chifukwa cha kuchepa kwa carotenoids mu chipatso, m'malo mwa mtundu wa chlorophyll. Ndikofunika kudziwa kuti mwa kuchepetsa kukolola zipatso ndi ndiwo zamasamba, mukhoza kuwonjezera khalidwe lawo ndikukhala ndi makhalidwe abwino. Kusiya, kumadzinso, kumatsimikizirika ndi kuthekera kwa ndiwo zamasamba kusunga zakudya zowonjezera ndi zakudya kwa nthawi yaitali mokwanira. Mitengoyi imadziwika mwachindunji osati zosiyanasiyana, komanso ndi kutentha kwake: kutentha, kuthamanga kwa klorophyll ndi chikasu cha chipatso. Ndicho chifukwa chake ndizofunikira kwambiri mutatha kukolola kuti muziziziritsa mwamsanga mwamsanga.

Mbewu ndi zipatso zimatha kukhalabe mwatsopano chifukwa cha madzi omwe alimo. Komabe, pamene kutsekula m'mimba, mwa kuyankhula kwinakwake, kugwirizana kwa mbewu zokolola ndi malo a mpweya, kuyanika kwake kumachitika, kuwonjezeka ndi mpweya wambiri wa chipinda ndi mpweya wotentha kwambiri. Panthawi imodzimodziyo, mvula yambiri imakhalanso yosasangalatsa, choncho ntchito yaikulu ndikulenga zinthu zabwino zomwe zimayenera kusungidwa nthawi yosungirako. Choncho, kutentha kwa mpweya kumafunika kukhala yunifolomu, pa madigiri 0-5 mpaka Celsius ndi kutentha kwa mpweya wa 75-85%. Koposa zonsezi, izi ndizomwe zimakhala zokongoletsera monga makina osungira madzi komanso madzi oundana, okhala ndi chinyezi chokwanira komanso kutentha kwa mpweya wabwino. Kuphatikiza apo, zipinda zosasangalatsa (corridors, cellars, canopies) zingagwiritsidwe ntchito kusunga katundu, kumene kutentha kwa mpweya sikutsika pansi pazero. Ndibwino kuti, malo osungiramo masamba ndi zipatso amaperekedwa poyambanso kupanga nyumba kapena kanyumba. Kenaka amalembedwa m'makonzedwe apakhomo, kuti akhale ndi zinthu zokwanira kuti asunge zinthu zokwanira. Pofuna kulingalira za nyumba yaumwini, malo omwe amatchedwa zipinda zothandizira ayeneranso kulingalira pamodzi ndi zipinda zikuluzikulu ndi zilembo, ngakhale kuti nthawi zambiri samafunikanso kumaliza. Malo osungirako nthawi zambiri amakhala ndi masamulo apadera ndi masamulo a zipatso, masamba, kuphatikizapo. Mbatata. Chaka chilichonse asanakolole, zipinda zam'mbuyo zam'mbuyo, pamodzi ndi zitsulo ndi zipangizo zina, ziyenera kutetezedwa mwadzidzidzi, kutsukidwa ndi fumbi ndi dothi, komanso mpweya wabwino.

Mphepete mwa nyanjayi ndi chimodzi mwa mitundu yosiyanasiyana ya m'chipinda chapansi panthaka pansi pano yomwe ili ndi chipinda, chipinda chosungiramo zinthu komanso yosungiramo madzi oundana. Mbalamezi zimakhala zothandiza kwambiri m'nyengo yozizira, koma pafupi ndi masika, komanso kutentha pang'ono mu mbatata ndi masamba ena, nthawi yamtendere imatha. Kuti asunge kutentha kwa mpweya m'mapiritsi popanda kuzirala, njira ngati chisanu zimasungunuka nthawi zambiri. Poyamba kasupe wa masika, chipale chofewa chimatha kugulidwa mosavuta m'thumba lomwe lili bwino kwambiri m'kati mwake, ndikuika chisanu pa dothi. Kusungiramo kaloti, mbatata, beets ndi masamba ena, zipangizo zosakhalitsa (zosakhalitsa) zimagwiritsidwanso ntchito kwambiri: makola ndi maenje, ophimbidwa ndi nthaka, matabwa ndi udzu. Choncho, pokhala ndi odziwa munda wamaluwa pali zotsalira zambiri zowonjezera pangongole yocheperako, yomwe ingagwiritsidwe ntchito movuta, kumangirizana bwino.