Chinyezi wachibale ndiponso mmene ukupeza

Tamva nthawi zambiri: "mtheradi" ndi "wachibale chinyezi". ndi ziphiphiritso zimenezi? Popeza mtengo wachilengedwe chonse bwino kuti chiwerengero cha particles ya nthunzi ya madzi, amene ali mita kiyubiki wina wa mpweya. Koma kodi ndi zinthu zothandiza phindu kudzatipatsa uthenga losaoneka chilengedwe ife azipereka mayunitsi asanu chinyezi pa mita kiyubiki? Ndipotu, sitingathe kunena ngati mpweya youma, wabwinobwino kapena zopanda pake, kuyambira pa kutentha osiyana, kusintha zake zikuchokera. Pambuyo chilengedwe mumlengalenga - monga thonje, yotentha ndi, m'pamenenso madzi nthunzi amasungunula. Pamene zikuchepa yozizira (mwachitsanzo, masiku bwino), ozizira compresses wosaoneka dzanja "chinkhupule" ndi mame kugwa. A kutentha kukhudzana ndi decanter ndi madzi oundana, nyamuka pa galasi "thukuta".

Choncho, ngati "mayunitsi 5 pa mamita" ndi chizindikiro mtheradi, koma ndi kutentha malo mwina ankaona youma (mu kutentha), labwinobwino kapena mkulu (ozizira). yabwino kwambiri kugwiritsa ntchito zizindikiro zina mwa ntchito zapakhomo, kutanthauza "wachibale chinyezi". Pa pamlingo winawake mlengalenga kutentha akhoza kumakhalamo wina kuchuluka kwa nthunzi. Ngati n'zotheka sated awiriawiri, tinganene kuti "chonyowa" 100%. Mwachitsanzo, Russian kusamba, kumene otentha, koma alinso wandiweyani chifunga, ndi kupeza mwa mitambo pa okwera kumene ndi kuzizira. Ndiko kuti, kuchuluka mtheradi wa madzi mu mawonekedwe a nthunzi kusamba, chifunga ndi mtambo ndi osiyana, koma lomwelo madzi machulukitsidwe - 100%.

Ndipo chinyezi izi wachibale amagwira ntchito yofunika kwambiri mu kusintha moyo wathu. Kumbukirani zovuta kupuma ndi mmene tulo usanafike mkuntho. chilengedwe ladzala ndi madzi wosaoneka: chidzalo cha lake Chimakula ku yachibadwa 50% kwa 80. Koma kwambiri kuuma komanso kumabweretsa mavuto: awakande mu mmero, thupi limataya kwambiri chinyezi. Izi zimaonekera makamaka manyumba athu m'nyengo yozizira.

Taonani, chipinda utazizira (mwachitsanzo, pa msewu - 10 C). Ngakhale ngati wachibale chinyezi kunja mkulu zenera kuchuluka mtheradi n'chozama (chifukwa ozizira kunja). Mkangano kwa magetsi kapena radiators, kuchuluka zikuchokera madzi kusintha wathu chilengedwe kwa mkulu otsika. Ngati chipinda + 25 ° C, kuzizira misa anayamba kwenikweni akuyamwitsa chinyezi ku zinthu ndi anthu mu chipinda. Matabwa mipando rassyhaetsya, maluwa chikasu, ndipo anthu amaona ndi awakande pa kamwa, milomo losweka, desiccate khungu ndi tsitsi. Si zophweka zimenezo, amene kuvala magalasi kukhudzana: maso akhale wofiira, kuyabwa. Chifuwa nthawi yovuta kwambiri - kwambiri dryness kukuwonjezera anachita fumbi. Choncho analangiza kuika mabatire pafupi ndi kozungulira ndi madzi, ngakhale kuti si limathetseratu vuto lina lililonse.

Nthawizonse kudziwa kuchuluka ya nthunzi ya madzi munali mu mlengalenga, mugule wapadera chinyezi mita, ndipo amatchedwa hygrometers. Ndipotu, zinthu chinyezi, monga amadziwika, kuchulukitsa tizilombo. Choncho spikes miliri fuluwenza ndi matenda pachimake kupuma chifukwa cha basi yozizira m'firiji pamtunda, pamene mphepo ya kum'mwera aukitsa kutentha ndi kumawonjezera "phlegm". Mu yotentha, pamene "zimatengedwa" ndi yatsekera, kumawonjezera chiwerengero cha matenda a mtima, si kophweka kuti asthmatics. Pa chinyezi mkulu, ozizira ndi kutentha anasamutsidwa yolemera kuposa pamene youma. Mulole bwino thupi lathu - 50-60% machulukitsidwe wa mlengalenga ozungulira ndi madzi.

Ndi thermometers awiri osavuta angamange hygrometer anu. Kodi kuyeza chinyezi panyumba, popanda mankhwala? Timaika thermometer awiri mu mthunzi, koma mmunsi mwa mmodzi wa iwo chidutswa Manga ankawaviika madzi anamvera. chinyezi evaporation akamazizira thermometer. Ngati chinyezi wachibale ndi mkulu, felts uphwetsa pang'onopang'ono, thermometer ndi awiri - yonyowa ndi youma - kusonyeza kutentha yomweyo. Ngati otsika, nsalu uphwetsa msanga, wokutidwa ndi mita thukuta amapereka kanjedza ang'onoang'ono.