Tsamba lofiira. Kubzala ndi kusamalira. Amabisidwa

Kufalitsa kwa currant yofiira ku Russia ndi yopapatiza. Ngakhale kuti ali ndi makhalidwe ambiri. Iwo ali kuchuluka kwa chilala kukana ndipo bwinobwino kulekerera kasupe frosts (mosiyana wakuda currant). Zosasokonezeka ndi matenda ndi tizirombo (powdery mildew, swallowing, impso mite). Mpunga wofiira , kubzala ndi kusamalira zomwe sizili zovuta, ukhoza kubala zipatso zolimba zaka 25. Zipatsozi ndi zokoma komanso zokongola.

Red currant baka ndizowonongeka, osatha, mpaka mamita awiri pamwamba. Kutumizidwa mmwamba, nthambi zimakalamba pang'onopang'ono, zimakula mofulumira kwa nthawi yaitali.

Maluwa amasonkhanitsidwa mu burashi kwa ma PC 5-35. Nthambi yonse ya mabulosi imayambira sabata, kuyambira pansi ndi kumaliza ndi pamwamba. Zipatso zili zofiira. Nthaŵi zambiri ndizopanda mtundu, zachikasu, zofiirira. Zipatso zabwino zimakhala nthawi yaitali pa nthambi, zomwe zimapangitsa kukoma kwawo kusasokoneze.

Nthambi zobala zipatso zili ndi zaka 4-6. Chifukwa chake, mphukira ikhoza kuchepetsedwa kokha m'dzinja. Zomera za zitsamba zimayambira kumayambiriro kwa mwezi wa May, zomwe zimakutetezani kuti musapewe chisanu. Kukula kwa mphukira kumatha mu August-September, ndipo amatha kukonzekera kuzizira.

Kukonda currants wofiira , kubzala ndi kusamalira zomwe zikuphatikizapo kusankha malo otseguka, ziyenera kutetezedwa ku mphepo kuchokera kumpoto. Muzitsulo zowonongeka ndi bwino kuziyika pamapiri kapena mapiri, 25-30 masentimita pamwamba ndi mtunda pakati pa tchire ndi mamita limodzi ndi hafu.

Chikhalidwe ichi chimapirira dothi lililonse, koma limasankha mchenga wodulidwa kapena lozembera ndi osalowererapo pang'ono kapena zomwe zimachitika m'madzi apansi osapitirira mamita 1.5.

Tsamba lofiira ndi lodzichepetsa, kubzala ndi kusamalira zomwe zimaphatikizapo ndondomeko yowonongeka m'munda. Mitsuko ya izi imakonzedwa ndi kuya kwa 30-40 masentimita ndi madigiri a 40-50 masentimita ndi kuyamba kwa chidebe chimodzi cha humus, theka la galasi la superphosphate, supuni ziwiri za potaziyamu. Limbikitsani mbande (zaka zabwino kwambiri ndi zaka 1-2) zingakhale 7-10 masentimita. Chodzala chiyenera kuchitika kumapeto kwa September kapena kumapeto, maluwa asanaphuke. Ngati m'dzinja, kuthirira kumakhala kocheperako, kumapeto - kawiri kapena katatu. Ndikofunika kukulitsa nthaka.

Kuphika kofiira , kubzala ndi kusamalira zomwe zimafunikanso kupanga mapangidwe a chitsamba, zimapereka zokolola zoyamba kwa chaka chachiwiri. Kudulira kumakwaniritsa chiwerengero chofunikira cha nthambi zosagwirizana. Pa chitsamba china, payenera kukhala 10 fruiting mphukira ndi 4 majeremusi atsopano. Kudulira kumachitika kumayambiriro kwa nyengo, kumayambiriro kwa zomera.

Musanapange chisankho chodzala, ndibwino kudziŵa kuti ndibwino bwanji currant yofiira. Kugwiritsiridwa ntchito kwa zipatso mu mawonekedwe atsopano ndi osinthidwa kumathandiza m'mimba motility, kumawonjezera chilakolako. Amagwiritsidwa ntchito monga diaphoretic, antipyretic ndi laxative. Madzi ali ndi zotsatira zolimbikitsa ndi zolimbikitsa.

Zothandiza kwambiri mu mawonekedwe atsopano ndi ofiira currant. Ngongole zochokera mmenemo, nawonso, musagwiritse ntchito mankhwala ndi kulawa makhalidwe. Kuyambira zipatso kuphika kupanikizana, kupanga jams, compotes, kupotoka ndi shuga, kungomangiriza. Amagwiritsidwa ntchito mu sauces osiyanasiyana, gravies, syrups, pickles. Finyani madzi, yiritsani kuti mukhale osungira komanso m'nyengo yozizira mukondwere nawo.