Pepper Belozirka: ndemanga, kufotokoza za kalasi, chithunzi

Kuonetsetsa kuti phindu la tsabola la Chibulgaria lokoma silikufunikira. Chikhalidwe ichi ndi mtsogoleri wosatsutsika mu mavitamini C ndi zina zambiri zamchere ndi mankhwala omwe munthu amafunikira.

Ngakhale mitundu ndi mitundu yosiyanasiyana ya tsabola ikudzaza msika wambewu, ntchito yosamalitsa mitundu yatsopano siimatha. Lero tikufotokozera owerenga chikhalidwe monga tsabola la Belozersk, ndemanga za alimi ndi alimi ogwiritsa ntchito galimoto omwe amavomereza kuti: "Iye ndi wabwino kwambiri."

Zosiyanasiyana

Nthanga yachitsulo imakula kufika kutalika kwa 0.4-0.7 mamita, mofanana bwino imayamba ponseponse pansi, ndi mu greenhouses kapena greenhouses, ndipo imakhala ndi sing'anga yosakaniza nthawi. Kuwoneka bwino kwa zipatso kumabwera 110-115th (pa bedi lotseguka), pa tsiku la 100-110 (mu wowonjezera kutentha) pambuyo pa kumera kwa mphukira, zomwe zimakhala pa 125-135th.

Tsabola zosiyanasiyana Belozersk (ndemanga zatsimikiziranso izi) zosangalatsa zokolola zambiri. Kusamalidwa kwabwino kudzaonetsetsa kuti chokolola cha makilogalamu 6-8 a zipatso zazikulu zooneka ngati konyezimira kuchokera pamtunda umodzi wa malo obzala. Kukanika kwa mbewu kumatenda owopsa kumapangitsa kuti munthu akhale ndi thanzi labwino lomwe silingathe kudwala komanso maonekedwe osiyana siyana.

Pepper wa Belozersk: kufotokoza za chipatso

Zipatso zamtundu zomwe zimakhala zazikulu, zosalala, zowonongeka ndi zowonjezereka zimafika pamtunda wa 80-100 g ndi khoma makulidwe a 5-7 mm. Pakukwaniritsa magawo osiyana a chipatso chipatsocho chimajambula mosiyana: mu ma tebulo - pazithupi, zofiira - pa zamoyo. Kololani muzitsulo zilizonse.

Fungo labwino ndi losangalatsa. Zipatso zabwino kwambiri zimadya mu saladi, zomwe zimagwiritsidwa ntchito kuphika ndi kukonza. Zosiyanasiyana zimakhala ndi maluso apamwamba a malonda, luso lopatsidwa la chikhalidwe kuti likhale yosungirako nthawi yaitali komanso kuthekera koyendetsa.

Pepper Belozyorka: chithunzi. Maphunziro okhudza kulima

Olima munda akhala akuzindikira kuti tsabola ndi chikhalidwe cha tsiku lalifupi. Mwa kuyankhula kwina, ngati tsiku lowala ndilochepera maola 12, ndiye kuti limabweretsa chipatso kale ndipo limapereka zokolola zazikulu. Kuchokera pazifukwazi, malo ochepa omwe mubzala m'munda akhoza kuphimbidwa. Malo abwino odzala tsabola ndi malo otetezedwa ndi malo, kapena mabedi pomwe nkhaka, kabichi, dzungu kapena zukini zakula kale. Pamene chomerachi chili kum'mwera, kumalo ozizira amakula chifukwa cha mbande m'mabotolo. Kuwala ndi kutentha ndizofunikira kwambiri kuti chitukuko chabwino chituke ngati tsabola la Belozerska. Olima wamalmo akunena kuti mbewu zopatsa kwambiri zimapereka chikhalidwe, ngati kutentha kwa masana sikudatsika pansi pa 27-28 ° C.

Choyenera kwambiri chodzala ndi dothi lopanda ndale. Kuchuluka kwa acidity kunachotsedwanso ndi liming kapena kuwonjezera kwa ufa wa dolomite.

Kukonzekera kwa mbewu za kufesa

Kuti mbeu imere bwino, mbewu ziyenera kukonzekera. Choyamba, m'pofunika kutaya zoumazo poziika m'madzi kwa maola 1-2. Maganizo adzagwa pansi pa thanki, zouma zidzayandama kuchokera pamwamba. Pambuyo kukanidwa, mbewuzi zimalowetsedwa mu njira ya manganese kapena biostimulants ("Epin", "Zircon"), motsatira malangizo operekedwa. Pofuna kuonetsetsa kuti kumera mofulumira, mbewu zomwe zimagwiritsidwa ntchito pokonzekera zimasungidwa kumalo ozizira, mwachitsanzo, mu chophimba mpaka kuphulika kooneka. Mbeu yobzalidwa idzakwera kwenikweni pa tsiku lachiwiri-lachitatu.

Kukula mbande

Pepper sweet Belozyorka (ndemanga za wamaluwa amalimbikitsa ndendende mawu awa) atabzalidwa pa mbande pakati pa mapeto a February. Chipinda chimasowa kutentha kwakukulu kwa mpweya - 25-27 ° C. Nthaka yabwino ya mbewu - osakaniza masamba, mchenga ndi humus mofanana. Pa kilogalamu imodzi ya gawo lapansi yikani supuni ya phulusa. Chidziwitso cha chikhalidwe ndi kusalolera kwake kuziika. Kuwonongeka kwa mizu kungachititse kuchedwa kwakukulu pa kukula kwa mbewu. Choncho, ndi bwino kudzala tsabola pa mbande nthawi yomweyo ndikukhala makapu osiyana ndi masentimita 8. Iwo ali ndi filimu yopanga tizilombo toyambitsa matenda omwe amalimbikitsa kukula kwa mphukira, pomwe pakhomo likuchotsedwa.

Kudyetsa

Pakati pa mbeu zapangidwe, feteleza amagwiritsidwa ntchito kangapo:

• Mzu woyamba wa feteleza umachitika pamene masamba atatu enieni amawoneka pa mphukira. Mu malita asanu a madzi, 15 g wa superphosphate ndi 5 g wa feteleza feteleza amasungunuka.
• Pambuyo pa masabata awiri, tsabola amadyetsedwa, kuwirikiza kawiri kaye yankho la ulimi wothirira.
• Nthaŵi zingapo ndi nthawi ya masiku 15-18 , kulowetsedwa kwa kuthirira kwa nettle (1/10) mpaka kukafika mu wowonjezera kutentha.

Pepper Belozyorka (ndemanga ikugogomezera izi) - chomera ndi chosakaniza, chimafuna kuthirira nthawi zonse ndi madzi ofunda, okonzeka. Chitani ichi ngati chofunikira, pewani kuyanika kwa nthaka, kapena kuchepa kwa madzi, chifukwa kuthirira mowa kwambiri kumayambitsa matendawa ndi mwendo wakuda umene ungathetseretu kuyesa konse.

Musanabzala mbewu zimakhazikika - zimayikidwa pa khonde, zimakula nthawi, koma zimayendetsa kutentha kwa mpweya. Mukaponyedwa mpaka 13 ° C, mbande zimasunthira ku chipinda.

Kubzala mbande ndi kusamalira zomera zazing'ono

Nthawi yoyenera yodzala achinyamata zomera mu greenhouses ndi mapeto a May kapena kumayambiriro kwa June. Pofuna kuteteza kubzala kwa tsabola wotsekemera sikuvomerezedwa, pakati pa zomera ziyenera kusungidwa ndi theka la mita, ndi pakati pa mizere - osachepera 0.6 m. Mbande zimathiridwa bwino, zimachotsedwa miphika, zimayikidwa m'madzi okonzeka ndi kutsekedwa ndi nthaka, kusindikiza mosamala pazitsulo.

Chisamaliro chimaphatikizapo kuthirira, kukonza nthawi, kupalira ndi kudyetsa chikhalidwe. Amamvetsera kwambiri kwa tsabola ya Belozersk. Mayankho a alimi a galimoto, pa malo omwe chikhalidwe chikukula, amatsimikizira kuti kumasula ndi kupalira mmera zimagwira bwino ntchito yake. Ntchito izi ndizofunika kuzichita mosamala, popeza mizu ya tsabola ili pamtunda. Pangani chomera muwiri zimayambira, pakapita nthawi kuchotsa masamba ndi masamba a chikasu. Asanayambe maluwa, chikhalidwe chimamwetsedwa ndi kukonkha, ndipo pambuyo pake chipatso chimangirizidwa, ndi mizu. Mlingo wa ulimi wothirira nthawiyi ndi 6-7 malita kawiri pa sabata.

Njira zovuta zokula ndi kusamalira White Pepper zidzakuthandizani kupeza zokolola zochuluka za masamba okoma ndi abwino.