Kodi kukonzekera saladi "Strawberry" ndi hering'i

Aliyense wapabanja kuyesera kudabwa wanu alendo ndi mbale zachilendo. Winawake akuyesera kuphika chinachake zosowa, ndi munthu amalowerera maphikidwe yosavuta. Pezani osachepera "sitiroberi" saladi. Monga mbali ya mbale palibe zipatso. Amakhala akonzedwa yosavuta mankhwala. kukonzekera amafuna palibe ndalama zoonjezera. Inde, ambiri nthawi yambiri ndondomeko si. Koma pamapeto likukhalira mbale pachiyambi.

Kodi kukonza "sitiroberi" masitepe saladi

Kukonzekera choyambirira ndi zokhwasula-khwasula chokoma adzafunika:

1. Mbatata pafupifupi zamitundu - 4 zidutswa.
2. Hering'i mchere fillets - 2 zidutswa.
3. Beetroot - ½ mizu.
4. Green anyezi - magalamu 20
5. Chimanga mafuta - 30 ml.
6. nthangala za zitsamba - magalamu 20.
7. Mwatsopano ya parsley - magalamu 10.
8. Salt.

Chimodzi: Kukonzekera chakudya

Saladi "Strawberry" mukhoza kuphika chakudya chachikulu, ndiponso zingathe kuchitika pa mtanda zokhwasula-khwasula. Yachiwiri ndi wangwiro tebulo holide, kuyambira mbale kuyang'ana kwambiri choyambirira. Kuyamba ndi kukonza chakudya. Mbatata yabwino zophikidwa zamphepo awo. Kumene, ngati izi sizingatheke, ndiye inu mukhoza wiritsani. Izi bwino anachita ntchito kukatentha awiri. Njira imeneyi zimathandiza inu kupulumutsa osati zothandiza katundu wa mbatata, koma fungo ndi kukoma. Yophika masamba waima woyera, ndiye kabati. Komanso, inu akhoza kungoyankha phatikizani mbatata puree. Unyinji chifukwa ayenera mchere.

Hering'i fillet ayenera kudula mutizidutswa tating'ono ting'ono. Mukhozanso mwadya nsomba kudzera nyama chopukusira. Green anyezi kuti finely kuwaza, kenako kugwirizana ndi hering'i.

Beet ayenera bwino lomwe. Masamba ayenera kudyedwa yaiwisi. Beet ayenera Finyani madzi ndi mchere izo.

Gawo awiri: kupanga zipatso

Saladi "Strawberry" kungakhale ulemerero weniweni pa tebulo. Chinthu chachikulu - kupanga bwino. Kuyambira mbatata misa kofunika kupanga mkate. awiri awo ayenera kukhala osati masentimita oposa asanu ndi makulidwe - wina.

Pakati pa wina workpiece m'pofunika kuika supuni imodzi ya chisakanizo cha nsomba fillets ndi anyezi wobiriwira. Pambuyo pake, muyenera mosamala kukulunga keke kuti stuffing amakhalabe mkati. kofunikira kupanga pellets wa preforms analandira. Kumapeto kwa maguwa akamwe zoziziritsa kukhosi sculpt zipatso. Ndithudi, "sitiroberi" saladi simuli okonzeka panobe. Izo ziyenera kukhala zabwino kudzatunga.

Ndipo potsiriza: mmene azikongoletsa

Aliyense amene akusowekapo pamafunika choviikidwa mu madzi Beet, kotero kuti iwo amizidwa kwathunthu mu izo. Izi adzalola utoto kuti kufunika mtundu akamwe zoziziritsa kukhosi. Kenako, preform chiyenera kuchotsedwa mu madzi ndi adzawalange pa thupi pang'ono kuti galasi owonjezera madzi. Okonzeka "zipatso" chiyenera kuikidwa bwino pa mbale.

Kuti akonze peduncle ndi pamakhala angagwiritsidwe ntchito timphukira a parsley atsopano. Kuti tichite zimenezi, amaika mbali linafalitsidwa kwambiri za akusowekapo masamba angapo a wobiriwira. Ndizo zonse, "Strawberry" ndi hering'i saladi pang'ono. Mpaka kuwaza zitsamba zonse. Adzakhala ngati mbewu. Kufalitsa "zipatso" ayenera yotakata mbale, masamba chisanadze lokutidwa ya letesi. mbale chokongoletsedwa kutumikiridwa ndi wowawasa kirimu kapena mayonesi.