Mbande kabichi - mmene kukula bwino

Lililonse cottager amachita chilichonse kuti asonkhanitse kukolola wachuma wa kabichi. Nanga bwanji popanda? Inu mwina sayenera kulankhula za mmene zokoma msuzi, saladi ndi solyanka, yokonza amene sangathe popanda kabichi. Koma zonsezi kuphika, muyenera kukula kabichi. Ndipo ndondomeko limayamba ndi ankafika pa makhalidwe. Kuti mudziwe mmene kukula mbande kabichi, tidzakambirana.

Chinthu choyamba kuchita ndicho kukonzekera chodzala mbewu. Ndi bwino kuti abwereze lililonse tirigu ndi kusankha zokha. Komanso, mbewu zonse zifunike kumera. Kuti tichite zimenezi, ayenera atakulungidwa mu nsalu yonyowa pokonza ndi kusiya kwa masiku 4-5. Kuteteza zomera matenda m'tsogolo, mbewu ayenera choyamba zilowerere mu madzi otentha (500) kwa mphindi 15. Kenako, mbewu anayikidwa kwa 1 miniti mu madzi ozizira, ndiyeno njira michere kwa maola 13-15. Pofuna kuonjezera mtendere wa mbewu ozizira, iwo ayenera atsanulidwe firiji ndi kusungidwa -10C.

Seeding a mbande kabichi ayenera idzachitika masiku 55-60 asanadzalemo mu nthaka lotseguka. masiku awa monga masiku 8-12 kwa zikamera mmera ndi masiku 45-50 atha kupita patsogolo. Choncho, munthu mosavuta kuwerengera nthawi ya ndegeyo.

mbande kabichi Iwo akhoza kukhala wamkulu mwachindunji mu wowonjezera kutentha ndi zinthu nyumba. Nthawi zonse, nthaka kukhala okonzekera ku sod a dziko lapansi, mchenga ndi pang'ono phulusa nkhuni (zochokera 2 tbsp ndowa kusakaniza phulusa). nthaka wokonzeka limaphwasuka kusandulika pa mabokosi, kutalika kwa amene ali pafupifupi 70H70H7 cm. nyemba zanu anapangidwa grooves yaing'ono spaced 8-10 cm. Pochita grooves mabowo ang'onoang'ono, mtunda wa pakati pawo akhale 1-2 cm. Mu phando lagona 1- 2 mbewu ya kabichi ndi nthaka backfilled.

Pamene mbande kabichi likutuluka, kutentha mpweya akhale 6-70S. mode Izi ndi zofunika kuti mbande si anatambasula. Komanso, apamwamba kutentha kungachititse chakuti zomera adzafa. Pambuyo pa sabata kutentha ayenera ziwonjezeke kwa 150C masana ndi usiku 120C. Pa nthawi imeneyi madzi mouma mbande, pogwiritsa ntchito madzi cholinga firiji.

Patapita masiku 10-12, mbande kabichi amapita sitepe kutola. Izi kawiri kawiri zimachitika pamene zomera kuoneka woyamba pa masamba. mbande madzi mu makapu, miphika, mabokosi, kapena mwachindunji mu kutentha kwa. Madzi ayenera, mwinamwake zomera adzakhala kusokoneza mzake ndipo sangathe kupeza mphamvu. Pofuna kuti mbande Sankhapo, makapu kapena chidebe ena ayenera kudzazidwa mu nthaka yomweyo, zomwe ankagwiritsa ntchito chifukwa chodzala mbewu. Mbande kale madzi ndi yankho ofooka a permanganate potaziyamu. M'nthaka, matabwa ndodo maenje, amene anabzala wagawo wina wa mbewu. Care ayenera kumwedwa osati kuswa zidutswa pa chodzala mizu. Nthaka iliyonse mmera ayenera mbamuikha pang'onopang'ono. Kabichi mbande pricking kunja madzi ngati pamtunda pouma, osati kuiwala kuti kutentha madzi ayenera kukhala 18-200S. Owonjezera chinyezi kungayambitse matenda kabichi "Blackleg" ndipo, monga Motero, imfa. masiku 10-12 pambuyo madzi ndi mbande kabichi kuyamba kukula pang'onopang'ono, koma ndiye kukula kugunda ukuwonjezeka kachiwiri.

Pa imeneyi lonse la kulima, mbande ayenera kudyetsedwa. Woyamba kwambiri forage zina amapangidwa pamene mbande kuoneka mapepala choyamba. Ndi bwino pa nthawi ino kuchita kudyetsa urea (by 10 L madzi 30 ga urea). The chachiwiri zina forage umachitika pafupifupi 15 masiku asanadzalemo mu nthaka lotseguka. Pakuti zolinga zimenezi zingagwiritsidwe ntchito mbalame zitosi njira (gawo limodzi manyowa kutsanulira mbali 2-3 madzi) kapena njira ya urea ndi mankhwala enaake potaziyamu (kapena sulphate potaziyamu), pamene lokhudza kufanana zotsatirazi - 10-25 ga zinthu kwa malita 10 a madzi. Ngati, pambuyo zomera Sankhapo kuyang'ana ofooka, ayeneranso kudyetsa urea yothetsera.