Saladi ndi masamba mafuta. Saladi, atavala masamba mafuta: Maphikidwe

Mu kuphika, ntchito zosiyanasiyana masamba mafuta, amene amasiyana kukoma, fungo ndi zikuchokera. Zonsezi zina katundu opindulitsa. The ntchito yaikulu analandira mpendadzuwa ndi maolivi limene kukonzekera ntchito zosiyanasiyana mbale, saladi makamaka mu masamba mafuta. maphikidwe zokoma kukonzekera awo lero zosiyanasiyana zimene mungachite, amene amasiyana ya zosakaniza, koma palinso mbali wamba. Saladi, atavala masamba mafuta - ndi zokoma, zosavuta ndi zothandiza. Iwo ndipo ayenera ntchito akulu ndi ana omwe. Pansipa tikambirana saladi ndi masamba mafuta, ndi maphikidwe zomwe zingagwiritsidwe ntchito mofanana bwino onse pa mlungu ndi pa maholide.

Masamba saladi ndi masamba mafuta

Atsopano komanso zokongola saladi adzakhala nawo okonda masamba, komanso anthu amene kudya ndi nthawi inayake sangakwanitse kudya mankhwala nyama.

Muyenera:

• 2 nkhaka (atsopano);
• 2 tomato (atsopano);
• 6 ma PC. wamng'ono radish;
• 2 mapesi achinyamata adyo (ngati mukufuna);
• katsabola, chives, munda letesi (mtolo umodzi);
• balsamic viniga ;
• mchere;
• mafuta.

Masamba ndi zitsamba, wosambitsa ndi Pat youma. Nkhaka ndi tomato kusema semicircles, Palestina ankalima - mabwalo. Letesi ndi bwino kuichotsa manja (kupewa imfa ya mavitamini anakumana ndi tsamba zitsulo). Green anyezi, katsabola, garlic mapesi akanadulidwa. Sakanizani onse zosakaniza mu mbale saladi, nyengo ndi mchere ndi nyengo ndi vinyo wosasa ndi mafuta kulawa. Kutumikira yomweyo pambuyo kukonzekera.

Saladi ndi biringanya

Wina kudya mndandanda wa "saladi yosavuta ndi masamba mafuta" imene ili yapadera biringanya kukazinga.

Koyenera zosakaniza:

• 3 sing'anga atsopano phwetekere;
• 1 biringanya sing'anga kukula;
• 1 mwatsopano nkhaka;
• gulu a parsley;
• yaing'ono gulu la anyezi wobiriwira;
• 1 violet babu anyezi;
• 10 azitona (zinamenyanitsa);
• 1 paprika;
• mchere;
• tsabola;
• madzi cholizira 1 ndimu;
• mafuta masamba.

Sliced biringanya mwachangu mabwalo lalikulu pa Grill (likupezeka mu Frying poto), tiyeni ozizira. Tomato kusema magawo, tsabola - Julienne nkhaka - semicircles. anyezi wobiriwira ndi ya parsley kuwaza ndi mpeni osati finely. Ikani masamba wokonzedwera ndi amadyera mu mbale saladi, kuwonjezera azitona (lonse), mchere, tsabola ndi chipwirikiti. Kuti akonze kudzazidwa, kusakaniza mafuta ndi madzi mandimu. Kutumikira saladi kwa tebulo akhoza kukhala Mphindi 10-20 Patapita (lili Brew pang'ono).

Saladi ndi feta tchizi komanso nkhanu

saladi Izi adzayamikiridwa ndi mafani wa nsomba osati. Komanso, iye kukongoletsa chakudya iliyonse, makamaka diversifies Chatsopano saladi. Ndi mafuta masamba ndi opepuka kwambiri ndi athanzi kuposa mayonesi.

Amafuna Zamgululi:

• 200 ga yaing'ono katungulume nkhanu;
• 2 sing'anga tomato;
• 80 ga tchizi;
• 3 mazira (yophika);
• 1 anyezi (makamaka wofiira);
• letesi;
• masamba mafuta (mafuta chimanga, mafuta kapena mafuta mpendadzuwa);
• zitsamba Provencal, tsabola ndi mchere.

Nkhanu Wiritsani kwa mphindi 3 mu mchere madzi (kuwonjezera peppercorns wakuda), tiyeni ozizira. Kuwaza mazira yophika, tchizi ndi tomato, kusema cubes yaing'ono, anyezi - theka mphete, letesi - n'kupanga zabwino. zigawo zonse zakonzedwa kulumikiza akuya mbale saladi, kuwonjezera zonunkhira, nyengo ndi batala kulawa.

Saladi ndi masamba mafuta "Mexico"

Wina nkhanu saladi, mmene wapadera zokometsera kukoma chifukwa kusakanikirana zachilendo zigawo zake.

zosakaniza:

• Bank ya tirigu;
• 3 nthochi;
• 2 phwetekere;
• 1 lokoma zobiriwira tsabola;
• 150 ga mpunga yophika;
• 50 g wa mtedza wokazinga mchere;
• 150 ga nkhanu uncleaned;
• ya parsley (nthambi angapo);
• 2 tbsp. L. madzi kuchokera minda ya tirigu;
• 100 ml ya mafuta masamba;
• mapira (1 yaing'ono mtolo);
• nthaka tsabola wofiira;
• mchere;
• mandimu 1.

Nkhanu chithupsa Mphindi 3 mu mchere madzi, ozizira komanso lopanda mthunzi. Tsabola kuphika, free kwa mbewu ndi peel, kusema magawo. Tomato peel (chisanadze scalded) ndi kagawo. nthochi katungulume kusema magawo. Theka mtanda wa cilantro ndi mbewu ya parsley finely kuwaza. Ndi chimanga kukhetsa madzi ntchito colander. Ikani zosakaniza okonzeka onse ndi mpunga yophika mu saladi mbale, Chipilala kuvala mix. Kuwaza ndi mtedza wosweka ndi zokongoletsa ndi masamba cilantro. Kuti akonze madzi kukhuta chikwapu kwa tirigu, mbamuikha madzi a mandimu mmodzi, mafuta.

Saladi ndi nkhuku, mkate ndi tchizi

Kukoma ndi zikuchokera kwa saladi ndi masamba mafuta amatikumbutsa aliyense ankakonda "Kaisara", koma ndi zochepa zopatsa thanzi ndi abwino onse amene akuona kulemera. Tikumbukenso kuti saladi ndi masamba mafuta, ndi maphikidwe zomwe zimagwiritsa ntchito nyama akhoza kudyedwa ngati mbale osiyana.

zosakaniza:

• 150 ga yophika nkhuku kapena Turkey fillet;
• 2-3 anagula mkate;
• 30 ga wa yosakongola (onse olimba);
• 1 sing'anga phwetekere;
• 2 adyo cloves;
• 4 tsamba Chinese kabichi kapena letesi ;
• nkhaka atsopano (100 g);
• 1-2 maola. L. masamba mafuta.

Fillet, phwetekere ndi nkhaka kagawo pakati-kakulidwe cubes. Mkate mbali zonse ndipo pakani adyo unagwa mu tiziduswa tating'ono ting'ono. Kabichi masamba manja misozi, tchizi kabati. Konzekerani zigawo LUMIKIZANI, kuwonjezera mchere ndi kutsanulira masamba mafuta.

Saladi ndi mafuta ndi chiwindi

wosavuta kukonzekera, koma chokoma mbale. Ngati inu mwadya mwa nyama chopukusira kukonzekera saladi, iwe kwambiri chiwindi Pate.

Muyenera:

• 500 ga chiwindi (bwino ng'ombe);
• 2 lalikulu kaloti;
• 2 babu anyezi;
• wakuda tsabola, mchere;
• mpendadzuwa mafuta.

Wiritsani chiwindi, tiyeni ozizira, kusema cubes pakati-kakulidwe. Finely kuwaza anyezi, karoti kabati, ntchito grater coarse, mwachangu pamodzi ndi masamba mafuta kenako amaziphika n'kuzithira kwa mphindi 15, tiyeni ozizira. Lumikizani chiwindi ndi anyezi ndi kaloti, nyengo ndi mchere ndi tsabola, kuwonjezera pa masamba mafuta kulawa.

Saladi ndi hering'i ndi apulo

Saladi okonda adzasangalala ndi saladi. kukhudza Special apatsa kwa Kuwonjezera hering'i kuzifutsa ndi apulo.

Zamgululi kuphikira:

• 1 beetroot (yophika) ;
• 1 karoti (yophika);
• 1 anyezi babu;
• 2 yophika mbatata;
• 1 nkhaka;
• 100 ga mchere hering'i (fillets);
• 1 marinated apulo;
• mchere;
• masamba mafuta.

Onse masamba ndi apulo kusema cubes pakati-kakulidwe, hering'i - magawo. Kugwirizana onse zosakaniza okonzeka kuwonjezera mchere ngati n'koyenera. Pakuti kudzazidwa ntchito masamba mafuta.

Saladi ndi nyama ndi nyemba

Zokoma ndi thanzi saladi kuti akhoza kudyedwa ngati mbale osiyana.

List of zosakaniza:

• 50 g wa nyama;
• 30 ga kaloti;
• 150 ga nyemba zamzitini mu madzi ake;
• zitsamba kulawa;
• 1 anyezi babu;
• 10 ga adzhika;
• mchere;
• 30 ml ya masamba mafuta.

Kaloti kabati n'kupanga woonda ntchito grater pophika saladi Korea, kuwonjezera mchere ndipo mulole izo brew. Anyezi kusema mphete theka, nyama - mapesi. Sakanizani nyemba, kaloti, anyezi, nyama ndi mbewu ya parsley akanadulidwa. Nyengo saladi ndi mafuta ndi adzhika. Mwatsopano kaloti akhoza m'malo Korea.

Saladi ndi nyemba ndi nkhanu timitengo

mbale mosavuta kusiyanitsa Khirisimasi saladi ndi masamba mafuta. Ilinso ndi kukoma zachilendo ndipo onetsetsani kusangalatsa anthu okonda nkhanu saladi.

Amafuna Zamgululi:

• 200 ga surimi kapena nyama nkhanu;
• Bank ya nyemba wofiira;
• adyo (cloves angapo);
• 1 wofiira anyezi (sing'anga);
• 1 paprika;
• katsabola ndi mbewu ya parsley;
• 2 tbsp. L. madzi cholizira kwa ndimu;
• 1 h. L. vinyo wosasa;
• 2 tbsp. L. mafuta;
• mchere.

Anyezi kusema woonda theka mphete, tsabola ndi nkhanu timitengo - cubes yaing'ono. Zitsamba ndi adyo finely kuwaza. Kugwirizana ndi kusakaniza nyemba ndi zakudya zonse zakonzedwa. Pakuti kudzazidwa, ntchito mandimu, mafuta ndi vinyo wosasa.

Malangizo

Ntchito mafuta saladi masamba okha oyambirira imachepa, ndi zothandiza ndi apamwamba mankhwala. Mpendadzuwa mafuta saladi kuvala Ndi bwino ntchito unrefined, woyengedwa kuti athe kupereka mbale kukoma wapadera ndi kukoma.

Masamba saladi, wodzazidwa ndi mafuta, makamaka kusema magawo za ukulu chomwecho. Apo ayi, coarsely akanadulidwa zosakaniza adzakhala usokoneze kukoma akanadulidwa finely. Komanso, kudula yomweyo ndi mawonekedwe zaukhondo ndi kulakalaka, kotero kuti ngakhale saladi yosavuta ndi masamba mafuta aziwoneka monga mfumu.