Saladi ndi nkhanu ndi nkhaka - njira yabwino kusiyanitsa mindandanda yazakudya awo

A zosiyanasiyana, omwe panopa ili pa maalumali uliwonse golosale, kupanga kupezeka kwa aliyense kwambiri saladi osiyana zokoma. Mwachitsanzo, ku nyumba saladi ndi nkhanu ndi nkhaka, muyenera mphindi 20 zokha. Pa nthawi yomweyo zikuwoneka saladi kwambiri choyambirira ndi nkhanu ndi nkhaka, monga zakudya zimenezi sizimayenderana. Saladi yaikidwa pamwamba pa magawo a nkhaka pafupifupi makulidwe.

Koma ambiri amayi ndi amakonda kukonza saladi ndi nkhanu ndi nkhaka njira zambiri makolo. Pali njira zingapo kupanga izi mbale kwenikweni chokoma.

Kodi chofunika n'chiyani kuti saladi nkhanu

Kumene, ndi bwino kugwiritsa ntchito yatsopano, amene si zagonjetsedwa kwa yozizira koopsa kapena kumalongeza. Pakuti kukonzekera muyenera pang'ono ndithu nthawi. Tengani poto, kuthira madzi ozizira ndi kuvala moto. Salt madzi njira ayenera kukhala phompho. Pankhani chithupsa, kuponya mu nkhanu ake. Patapita mphindi 5, akhoza kukoka. Ngati mulibe kupeleka nkhanu ngati mbale osiyana, ndi kuwonjezera kwa saladi ndi nkhanu ndi nkhaka, ndiye musati kuwonjezera zonunkhira madzi. Iwo kusintha kakomedwe ka nsomba.

Pamene kugula nkhanu mazira, mungachite angapo kusankha izo. Zimakhala:

• atsopano mazira;
• Atapanga pambuyo otentha m'nyanjamo;
• Chipolopolo kapena popanda iye.

Mukafuna kukonzekera wambirimbiri saladi, monga kubadwa anu, ndi bwino kugula nkhanu popanda chipolopolo. Inu kusunga nthawi pa aliyeretse ilo. Palibe musatenge saladi zamzitini nkhanu ndi zonunkhira.

The zosiyanasiyana saladi ndi nkhanu

Izi zili zikuluzikulu za ambiri zokhwasula-khwasula saladi. Pa nthawi yomweyo naye akhoza kugwiritsa ntchito zipatso - saladi ndi nkhanu ndi manyumwa. Kukonzekera mbale muyenera:

• 300 GR. Katungulume shrimp. Bwino kutenga kambuku, koma ngati inu simungapeze iwo, zida ndi mwachizolowezi.
• 2 yaing'ono pinki mphesa ndi 2 woyera. Peel iwo kuchokera khungu, ndi cloves ndi kuwombera filimu ndi kudula mutizidutswa tating'ono ting'ono.
• magalamu 15 basi. finely akanadulidwa katsabola.
• 2 peyala pafupifupi. Kuziyeretsa, chotsani mbewu ndi kusema magawo woonda.
• Roketi saladi 50 oz. Ngati ife m'malo mwa nthawi zonse, kudzakhala mtundu wa kukoma.
• Laimu - 2 ma PC. Umodzi ife Finyani madzi, ndipo chachiwiri ali wofunikila ulemerero wa mbale.
• Peyala mafuta - 1 tbsp

Large nkhanu mchira kudula lengthwise mu magawo angapo, ang'ono si kukumana ndondomeko. Sakanizani ndi manyumwa, laimu madzi, katsabola. Pa mbale kuyala magawo a peyala pamwamba pa iwo osakaniza chifukwa. Owazidwa mafuta peyala ndi kukongoletsa masamba saladi, laimu.

Mbale lotsatira umakopa kwambiri, saladi ndi nkhanu ndi croutons.

Kuphika mungathe kugula mankhwala zotsatirazi:

• 1 makilogalamu lalikulu nkhanu (kapena mfumu nsomba ya makerele).
• Pafupifupi 10 lalikulu letesi masamba.
• 200 GR. "Cherry" phwetekere mitundu.
• 100 GR. zovuta tchizi. Bwino kutenga amene ali ndi kukoma ndale.
• 3 zidutswa za mazira yophika.
• Supuni 1 mwatsopano cholizira mandimu, koma ndi bwino kugwiritsa ntchito laimu.
• 4 cloves sing'anga wa adyo.
• A kapu ya masamba mafuta, makamaka azitona.
• Croutons za mikate yoyera.
• Mpiru kulawa.
• Laurus.
• Pepper.
• Salt.

Thirani poto theka buku anakonza mafuta. Masi theka la adyo, ndipo kuponya mu Frying poto. Kamodzi mafuta wayamba wiritsani, kuchotsa kuchokera kutentha. Perekani osakaniza Brew kwa pang'ono. Ife nachiyika pa moto ndi mwachangu mkate croutons mu izo. Wiritsani shrimp. Mu madzi mukhoza kuwonjezera belu tsabola ndi masamba angapo a mlombwa. Ife kutenga yophika dzira yolk ndi phatikizani ndi mandimu, mpiru ndi adyo otsala. Kuwonjezera mtsinje woonda kwa osakaniza chifukwa mafuta otsala. Nkhanu ukonde, ndipo zitatu tchizi pa grater ndi maselo ang'onoang'ono. Saladi masamba sanadulidwe, ndi kugwetsera mu tiziduswa tating'ono ting'ono ndi dzanja. Timaika iwo pa mbale. Dulani "Cherry" pa magawo awiri ndi kuvala m'mbali mwa mbale. Ikani nkhanu pakati kusakaniza ndi kuwaza ndi croutons ake. Thirani onse msuzi izi yophika ndi kuwaza ndi tchizi grated.