Dumplings ndi zipatso: sitepe ndi sitepe Chinsinsi

Kunyada malo pa tebulo, makamaka m'chilimwe, kutenga dumplings ndi zipatso. Mkazi aliyense akukonzekera iwo mosiyana.

mafotokozedwe

Munthu amene amakonda amamenya anali woonda kwambiri, koma wandiweyani, pamene ena amakonda kuti zinali zosiyana zofewa ndi amasungunuka mu kamwa. Kudzazidwa akhoza kukhala osiyanasiyana ndithu. Kumayambiriro kwa dzinja pamene zipatso zipse m'munda, akutiakuti, sicken view iliyonse sangathe.

Stuffing anapangidwa kuchokera yamatcheri, strawberries, currants, blueberries ndi onse amene adzakhala pa dzanja. Apa pali ngati zosiyanasiyana dumplings ndi zipatso. Osati m'chilimwe, mungasangalale izi mbale zokoma. Pamene zipatso atsopano kuthamangitsidwa, ntchito dumplings atapanga kuphika.

Dumplings ndi zipatso: Chinsinsi ndi chithunzi

The mtanda alinso ndi makhalidwe ake, monga, ndithudi, ndi njira yokonza. Ena kale kuika dumplings mu madzi otentha, ena atanyamula awiri mu poto ochiritsira, anthu ena amagwiritsa ntchito masiku ano patsogolo sayansi. Ndani mwa njira izi ndi bwino - nkhani zaumwini. Wina asavutike. Choncho, mmene kuphika dumplings ndi zipatso?

Mbali yoyamba, chitumbuwa, chimene chili chofunika kutenga osachepera kilogalamu a. Zipatso ayenera kutsukidwa ndi ndiye wachotsa mbewu zawo. Pambuyo shuga udzathiridwa galasi chitumbuwa ndi kuvala maola angapo mu malo otentha, kapena pansi dzuŵa. Popeza zipatso adzakhala kuonetsetsa kuchuluka pazipita madzi, umene Palibe sayenera kuthira. Iye adzapanga chokoma ndi wathanzi kuvala kwa mbale yotsirizidwa.

kuphika mtanda

The mtanda mu dumplings ndi zipatso ayenera n'kuukanda m'njira ochiritsira. Pa oyera ndi youma padziko kapena thandizo lapadera kwa Wopanda poto kutsanulira 3 makapu ufa. Pakati kupanga recess ndi flick kwa dzira yolks awiri ndi pafupi 100 ml ya madzi oundana. Ndiye mokoma kwambiri wothira zosakaniza madzi a ufa. Kuwonjezera uzitsine mchere ndi shuga. The mtanda ayenera zolimba.

timachita dumplings

Pambuyo kusinja pa mtanda idzapindika mpira zolimba kuti falitsani mu thumba pulasitiki ndi kutumiza osachepera theka la ola mu firiji. Patapita nthawi mtanda mpukutu kukhala wosanjikiza woonda Pre-floured padziko pafupifupi millimeters angapo, koma kupewa mipata ndi mipata. Kenako, kutenga chikho kapena kapu netolstym makoma. Mothandizidwa ndi kutigwira pa mabwalo chinsalu mayeso. Aliyense wa iwo kuika chimodzi kapena ziwiri chitumbuwa, malingana ndi awiri a. Ndiye muyenera sculpt dumplings ndi zipatso.

Chinsinsi limaperekanso malangizo pa njira yokonza mankhwala ngati mtanda. Ndi zofunika kuphika kale, kuti kumizidwa mu otentha madzi mpaka pano pamene dumplings sadzakhala kutuluka. Ndiye, iwo ayenera kuchotsedwa ntchito skimmers kapena nsalu yotchinga, kuvala mbale ndi shuga ambiri kuwaza. Pamene dumplings ukhale pansi, yotsala ya madzi chitumbuwa ndi zofunika kuwira. The madzi otentha kutsanulira supuni ya shuga ndi kudikira mpaka lingasungunuke. Syrup tiphike otsika kwambiri kutentha. Kumapeto pamaso akulangizazo kuwonjezera vanila pang'ono. Izi kupereka madzi ndi mbale lonse amakambirana wosaiwalika.

njira ina opanga

The mtanda mu dumplings ndi zipatso akhoza kuphikidwa m'njira ina. Muyenera za kilo yamatcheri, currants ndi blueberries. Zipatso ayenera bwino kuchapa wosiyana miyendo. Ngati inu ntchito chitumbuwa, ndiye ayenera kuchotsedwa fupa. otsatidwa ndi zipatso kudzaza ndi shuga ndi kudikira kuti munthu kuoneka madzi. Kumbukirani kuti si koyenera kutsanulira. Ndi Kuwonjezera wa madzi a shuga kuti apange madzi kwambiri, amene angagwiritsidwe ntchito ngati kuvala kwa mbale. Pokonzekera kudzazidwa, ayenera kuyamba kupanga dumplings ndi zipatso. Pankhaniyi, mtanda adzakhala scalded.

Kuphika inu muyenera makapu awiri ufa. Kuyamba ndi theka la ndalama zimenezi udzathiridwa madzi otentha, kusakaniza ndi kulola kuti kuziziritsa. madzi otentha ndi zofunika kuti mtanda chasanduka mu puree kugwirizana. Mu kapu otsala ufa ndi zofunika kuyendetsa mazira nkhuku ziwiri. Kukhala kosavuta kusakaniza bwino kutenga pulagi. Kodi misa, kutsanulira supuni awiri a mafuta masamba. Knead kachiwiri. Ndiyeno magawo awiri a mayeso ayenera zolumikizana. Knead ayenera, bola sichitha kumamatira kwa manja. Ngati ndi kotheka, kuwonjezera ufa wochepa. The kugwirizana kwa mtanda ayenera zofewa. Muyenera falitsani wosanjikiza mamilimita osachepera 3. Choncho kukonzekera mtanda chifukwa dumplings ndi zipatso.

Chinsinsi amafuna wina kuchuluka kwa mchere ndi shuga, lomwe kale akuwonjezeka pamene kusakaniza. Komanso, monga mwachizolowezi ndi mabwalo galasi odulidwa. Mu pakati pa mabulosi zakhala zikuzunza m'miyoyo ndipo m'mphepete sleplivayutsya mwamphamvu pamodzi. Pamaso kupanga dumplings, pa moto ayike chidebe ndi madzi kuphika. Buku osachepera poto ndi za atatu malita. Komabe, ngati amaganiza dumplings kuphika zoposa khumi, ndiye muyenera kuika pa moto mphamvu yaikulu. Salt madzi ayenera kukhala. Mwamsanga pamene zithupsa, agwera pa dumplings, kusakaniza mokoma mu izo. Pamene iwo ali okonzeka, izo kutuluka. Ndiye dumplings ndi zipatso ayenera mosamala kuchotsa ndi supuni slotted, chifukwa choux mtanda ndi wosakhwima ndi mosavuta kugwetsera. Chakudya anatumikira pa tebulo pa mbale zikuluzikulu, kuwaza ndi shuga ndi madzi udzathiridwa pa madzi mabulosi.

mwinamwake mtanda

Palinso buku lachiwiri la choux pastry pa dumplings ndi zipatso. Chinsinsi lili onse zosakaniza yemweyo: ufa, mazira, masamba mafuta, ndi Komanso uzitsine mchere ndi koloko. Mbali yoyamba ayenera zinachitika ndi madzi otentha. The chachiwiri ufa galasi ndi wothira mchere, soda, mazira, ndi masamba mafuta. Komanso, m'mbali zonse amaphatikizidwa ndi bwino n'kuukanda misa. Mungafunike kuwonjezera ufa wochepa. The kugwirizana kwa mtanda ayenera kukhala ofewa. Kuphika iwo mu njira mwachizolowezi, kapena mwamuna ndi mkazi wake. Izi ntchito kuti zichitidwe mu njira zotsatirazi: mu mphika mkulu wa madzi otentha ndi colander kumizidwa dumplings, ndi pamwamba pa dongosolo lonse mwamphamvu anaphimba. Pakali pano, ntchito mfundo imeneyi sitima. Choncho, dumplings zosavuta kuphika mothandizidwa ndi katundu wamakono.

kefir

Pali ambiri a mitundu mtanda kwa mbale. Mwachitsanzo, ndi Kuwonjezera wa mankhwala thovu mkaka. The mtanda mu dumplings ndi zipatso pa yogurt yophika zapamwamba. Kuyamba thanki kukwapulidwa dzira, ngati ndi kudzazidwa lokoma - anawonjezera shuga pang'ono. Chithovu ayenera kukhala mokwanira amphamvu. Ndiye kukwapulidwa dzira misa ayenera kuthira makapu awiri yogurt, kuwonjezera supuni theka la soda ndi uzitsine mchere. Ndiponso, kusakaniza modekha kuti atsitse mwambo. Asiyanitse ufa onse ayenera kukhala kuti lodzala ndi oxygen. Kuyeza kumeneku adzakupatsani airiness.

Mu kilo theka la ufa pang'onopang'ono kulowa zosakaniza madzi, oyambitsa zonse. Ndiye pamwamba kuchotsa zotsalira (pafupifupi 300 magalamu) M'pofunika akuyambitsa mokoma. The mtanda akhoza kuyamwa ufa kuposa atalonjeza Chinsinsi. Chinthu chachikulu ndi kugwirizana anali airy ndi zofewa. Only mu nkhani iyi zidzakuyenderani dumplings kwenikweni wachifundo ndi zipatso. Pamene mtanda ndi wokonzeka, muyenera falitsani wosanjikiza woonda. Pa mothandizidwa ndi galasi kudula mabwalo. Ndiye, kuika kudzazidwa, kupanga m'mphepete chisindikizo ndi dumpling. Komabe, pali njira ina. M'pofunika falitsani ndi msoko, kudula magawo, kuika kudzazidwa mu mawonekedwe a zipatso pamwamba ndi kuphimba ndi pepala ina ya mtanda. Choyamba, pang'ono zovuta ndikuganiza kumene ndendende kuchita mabwalo mu wosanjikiza chapamwamba. Komabe, kuganizira kwambiri lofufuma kwambiri mbali imodzi kudzazidwa ndi mchitidwe pang'ono, likukhalira kuti n'kosavuta kuchita. Dumplings ndi zipatso atavala anapanga motere, musati wiritsani zofewa, ndi kupeza wodzala. Njira kukonzekera limatenga kotala la ola, pa kuphika yachibadwa simudzafuna kuposa mphindi zisanu.

Chinsinsi china

Pa Chinsinsi ofanana mukhoza akonze mtanda ndi wowawasa kirimu. Iwo adzafunika za chikho chimodzi. Iwo ayenera kusamala ndi Kuwonjezera koloko. Ngati kwambiri kwambiri, mtanda akhoza usathe pamene kuphika. Kukhala otetezeka, mukhoza optionally kulowa wina dzira yolk. Iwo adzakupatsani kwambiri mphamvu mayeso, sanali zimaonekera kukoma kwake.

Tiyeneranso onetsetsani kuti kuwonjezera mchere aliyense mtanda ndi shuga. Ngati inu kuchita popanda tsenga wamng'ono uyu, kulawa mbale ndi kukoma onse kudzazidwa adakali kukhala chinachake kuti anaphonya. Kuunikila kukoma kwa zipatso akhoza pritrusit pang'ono shuga vanila. Komabe, ntchito sitiroberi kapena chitumbuwa, ziyenera kuwonjezeredwa kapena kudzazidwa kapena madzi, amene madzi dumplings ndi zipatso. Pakuti okonda chakudya posytnee akhoza anagonjera wowawasa zonona, wothira madzi. kuvala Izi amafanana m'malo custard.

Pomaliza

Tsopano inu mukudziwa momwe kuphika dumplings ndi zipatso. Chinsinsi ndi zithunzi m'nkhani ino tazikonzeratu kwa inu. Tikukhulupirira kuti inu kupanga mogwirizana ndi malangizo. Pambuyo dumplings ndi zipatso iliyonse - Kudya kwambiri kuti zimakhalanso yachidule ndi yosavuta kukonzekera kunyumba. Kungokamba ngati nthano mbale ofanana mu dzinja akhoza zii okonzeka zopangidwa pastry kapena payekhapayekha yamatcheri, strawberries, etc., ndi kuwagwiritsa ntchito mtanda watsopano.