Nkhumba msuzi kirimu

Nkhumba mu wowawasa kirimu likukhalira kwambiri, wodzala ndi amazipanga chokoma. Ndipo pambali, lokonzekera sadzatenga inu kwambiri mphamvu. Koma mudziŵiretu mu maganizo iliyonse mbale zakonzedwa msanga, zikuwoneka zabwino, ndipo wadya mosayembekezereka.

Kotero timayamba kulira miphika mu khitchini, poyang'ana zikamera wa otentha kwambiri kwa chakudya chanu. "Nkhumba mu wowawasa kirimu" - Chinsinsi ichi ndi chidwi kuwerenga, ndipo ine ndikufuna kuchita izo. Kuika mankhwala zazikulu zimene zingakhale zothandiza kwa ife kukonzekera mbale. Chinthu choyamba chimene ife kusankha nkhumba. magalamu 600-700 udzakhala wokwanira kwa chakudya banja. Nkofunika kuti nyama anasankhidwa molondola. Mutsogolerane fillets kapena khosi gawo. Lang'anani, kusamalira, kuti nkhumba anali Taphunzira ndipo popanda ambiri zigawo za mafuta. Mawa imathandiza karoti wina, anyezi mmodzi kapena awiri, magalamu mazana awiri wowawasa zonona, ufa (pafupifupi supuni a), mchere, duwa, tsabola, ndiponso zokometsera zina lapamtima.

Ndondomeko ya kuphika "Nkhumba mu wowawasa kirimu," ikuyamba ndi chakuti nyama ndi kusema cubes yaing'ono kapena cubes. Monga momwe iwo ndinu wamkulu, izo zimatengera yekha pa kukoma kwanu. Ikuluikulu, yaitali ndiye iwe uyenera mwachangu. Pindani zidutswa mu mbale ndi nyengo ndi mchere. Kuwonjezera tsabola, duwa, paprika, nutmeg, mpiru. Okonda chakudya zokometsera angagwiritsidwe ntchito pophikira tsabola ngakhale tsabola. Koma aulesi kwambiri kuthamanga kwa sitolo akhoza kutenga Kusakaniza analipo a mchere kwa Frying nyama. Sakanizani bwino ndi kusiya kwa marinate mphindi 20. onse Ndipo n'zotheka ndi zambiri! Panthawiyi, mukhoza Mwachitsanzo, kutsukidwa ndi kuika kuwira mbatata kwa zokongoletsa. Ndiyeno diced kapena sliced kaloti ndi kuwaza anyezi.

Tsopano tiyenera kwambiri Frying poto. Preheat mbale mafuta ake m'mbuyomu kuwonjezera masamba. Ndipo anagona Kukuwotcha marinated zidutswa nkhumba. Oyambitsa zonse, mwachangu nyama mpaka golide bulauni ndipo yikani masamba okonzeka. Pamene anyezi ndi translucent, n'zotheka kuloza onse mu chiwaya, kuwonjezera madzi pang'ono ndi mphodza onse pamodzi banja lina la mphindi.

Pamene nyama ndi stewed, kutsanulira ufa pa youma Frying poto ndi mwachangu pang'ono. Kuwonjezera ufa, kirimu wowawasa. Ngati kwambiri wandiweyani, mungathe kuthira madzi pang'ono, kapena ngakhale kutenga madzi, chifukwa moto nyama. Sakanizani zonse bwinobwino kwa msuzi popanda apezeka. Tabweretsa kwa chithupsa ndi kugwirizana ndi nyama. Yesani msuzi kulawa, mungafunike zambiri mchere kapena tsabola supu. Kusiya chirichonse mphodza mpaka wachifundo. Ngati malo si nthawi yokwanira, monga kusakaniza mu kapu ya ufa (kapena cornstarch), wowawasa kirimu ndi pang'ono madzi ndi kutsanulira msuzi izi nyama. Likukhalira osati zochepa chokoma. Padakali pano, nkhumba msuzi kirimu stewed, kumasuka ndi kusangalala ndi fungo zodabwitsa mukumveka wanu khitchini!

Likukhalira bwino, ngati nyama ndi kuloza, nkuti, mu mphika ndi kuwaza ndi tchizi grated. Nkhumba mu wowawasa kirimu mu uvuni adafuthula AI lalikulu kukhala njira yabwino kwa anthu amene si kulandira chakudya yokazinga.

Mu Chinsinsi ichi, chipinda cha m'maganizo anu. Mwachitsanzo, bowa. Mwachangu ndi masamba ndi kuwonjezera nyama. Nkhumba msuzi kirimu adzakhala tikhale ndi kukoma atsopano.

Nyama yomalizidwa bwino anatumikira ku gome ndi yophika mbatata. Mukhozanso mopepuka yokazinga katsitsumzukwa kapena burokoli. Kuwaza mbale wanu wobiriwira anyezi ndi katsabola atsopano. piquancy Special kuthandiza kupereka clove wa adyo.

Ngati mukufuna kutumikira nkhumba mu wowawasa kirimu chakudya, kukonzekera pasadakhale botolo wabwino wa vinyo wofiira, magalasi wokongola vinyo ndi maganizo abwino. Ndipotu, pamene pa tebulo chakudya zokoma, mudzakhala uchitsiru zabwino mu Zikatero, zabwino kulankhula ndi wokondedwa wanu, banja kapena kucheza ndi mnzanu.

Kudya thanzi lanu!