Wophikidwa nsomba multivarka: maphikidwe, zithunzi

Aliyense akudziwa nsomba zothandiza mmene anthu, zimene zakudya ndi mme- zinthu m'gulu kapangidwe kake, chifukwa ichi ife sadzaleka. Ife tikungodziwa dziwani kuti mbale mankhwala alipo pafupifupi tsiku lililonse pa tebulo wathu. Mu m'njira zosiyanasiyana: mu soups, yokazinga, yophika, stewed, zophikidwa zouma, ndi ena. Ngati njira zina kukonza wotaya katundu wofunika kwambiri, pamene ena - zochepa. Ndi bwino lofotokozabe katundu phindu nsomba zowotcha mu multivarka ndi uvuni.

Kuphika nsomba mu multivarka

Ndi njira yokonza anasunga pafupifupi onse mme- mchere ndi zakudya. Pambuyo nsomba poyera kuti kochepa kutentha mankhwala. Kukuuzani inu kunyumba Chinsinsi, amene adzayamikiridwa ndi okonda kudya zokoma ndi kuphika - kudya. Kodi kukonzekera wachifundo ndi yowutsa mudyo Pangasius, kuphika ndi tchizi ndi zitsamba, kupeza fungo zokometsera ndi zosangalatsa poterera kukoma. Kuti alenge wake umenewu nsomba, tiyenera: kilo imodzi mlamba, mitundu yambiri ya amadyera, angapo mababu, kaloti awiri magalamu 200 wowawasa kirimu yofanana tchizi, batala ndi tsabola, zokometsera nsomba ndi mchere.

Chinsinsi 'wophikika nsomba multivarka "

Pambuyo defrosting mlamba osambitsidwa ndi zouma, pepala zopukutira m'manja zimapezeka kuchotsa chinyezi owonjezera. Dulani zidutswa ndi La mundi mtengo umasinthasintha. Monga ntchito wobiriwira nthenga wobiriwira anyezi, katsabola, cilantro, parsley, udzu winawake. Inu mukhoza kuwonjezera ena, kukoma kwanu. Anasankha shinkuem komanso kuwaza anyezi. Tchizi ndi kaloti kabati lalikulu. zakudya Konzekerani kufalitsa mu poto Multivarki zigawo chisanafike afewetsedwa ndi mafuta mpendadzuwa. Ndondomeko ili: nsomba, zonunkhira ndi mchere, kaloti, anyezi, amadyera. Thirani kirimu pamwamba pa popanda kutaya khalidwe ndi kukoma zomverera akhoza m'malo ndi mayonesi. Kutseka chivindikiro, anaika mode "Kuphika Mikate" nthawi - mphindi 40. Kwathunthu kusiya njira sizingatheke, chifukwa Mphindi 15 pamaso mbendera ayenera mbale wathu kuwaza ndi tchizi. Wophikidwa nsomba multivarka wokonzeka. Pa tebulo, kutumikira mbatata yabwino, pasta ndi mpunga, ngakhale suti ndi zina mbale mbali.

Kuphika akadali nsomba ndi tchizi mu multivarka

Tsopano muli Chinsinsi Adzaperekedwa, imene ndondomeko kuphika ndi kudya kwambiri, koma khalidwe la ici konse anakhudzidwa. Chifukwa chakudya - Matsenga kwenikweni, ndipo mu mphindi 50 zokha. Chiwerengero cha mankhwala mukufuna nthawi yomweyo, kwenikweni. Awa: mayonesi, wowawasa kirimu, tsabola, mchere, tchizi, ndi zoona, nsomba. Yophika njira iyi, iye sadzakhala concede kwa mbale zosiyana kwathunthu. Zothandiza, chokoma, atsimikize ndi kudzidalira. Ndipo Sindifuna mbale zilizonse, mwina zochepa masamba.

Choncho, zosakaniza: nsomba wofiira - makilogalamu 0.5 magalamu 150 tchizi, supuni awiri a kirimu ndi mayonesi, tsabola ndi mchere.

Tikukonzekera servings atatu. Ngati mukufuna kupeza ufulu yophika nsomba maphikidwe ndi zithunzi kukuthandizani kukwaniritsa chilichonse chimodzimodzi.

Chinsinsi

Tichapa izo, zouma ndi n'kukhala nyama ya. Pepper ndi mchere kulawa. Thirani pang'ono masamba mafuta mu mbale Multivarki kuzindikira mode "Kuphika Mikate" ndipo popanda kutseka chivindikiro, mwachangu ndi nyama mbali iliyonse kwa mphindi 10. Sakanizani mayonesi ndi wowawasa kirimu, amayi ambiri mu nkhani iyi, ndi zina ndi adyo pang'ono. Mafuta nsomba ndi msuzi mu mode chomwecho "Kuphika Mikate" kwa mphindi 30, kubweretsa wokonzeka. Nthawiyi, pakani tchizi grated ndipo kwa mphindi 10 mpaka yophika kuwaza iwo nditangomaliza kudya. Zotsatira zake zinali nsomba zathu anaphika. Mu multivarka ndi chokoma.

Kuphika nsomba ndi mayonesi

Osiyanasiyana, timachita mu uvuni. Aliyense poyerekeza mmene bwino ndi tastier, ndi kupanga kusankha. uvuni kuphika nsomba iliyonse, koma ife amalangiza kuti kwambiri Bony. Ku nyanja amalangiza m'nyanja zikuluzikulu hake ndi pollock, ndi ku mtsinje - carp kapena Pike. Ngati imafalira ndi mayonesi ndi zoika masamba yokazinga pasadakhale, iwe nsomba chokoma ndi crispy kutumphuka.

Zosakaniza: Nsomba - wina kilogalamu, anyezi - mitu iwiri, mayonesi, kaloti, ufa, mafuta masamba, zonunkhira ndi mchere.

Tsopano ife adzakonza mbale amene amatchedwa "Nsomba zophikidwa ndi mayonesi." Kukonzamo, eviscerated ndi kutsukidwa. thonje Obsushivayut kapena chopukutira pepala. Anadula mutu ndi mchira, kudula zipsepse ndi mitembo. Dulani zidutswa, opaka ndi mchere, zitsamba ndi kusiya kwa marinate. Nthawiyi, kuyeretsa kaloti ndi anyezi, kusema n'kupanga choyamba, chachiwiri - theka mphete. Kaloti ena amayi kuzitikita pa grater ndi. Mwa njira, pamene akukonzekera nsomba zophikidwa, maphikidwe ndi zithunzi kuti akuthandizeni kusintha ntchito yanu. Mu masamba mafuta mwachangu masamba mpaka golide bulauni. The ufa kutha nsomba ndipo anaika pa pepala kuphika, mafuta. Top - yokazinga ndi kutsanulira mayonesi. Pa kutentha madigiri 200-220 kuphika nsomba mu uvuni. Pa nthawi - pafupi ora, malingana ndi makulidwe ndi mtundu wa nsomba. Pakuti browning ndi kutumphuka mayonesi kudziwa okonzeka mbale.

Nsomba zophikidwa zojambulazo mu uvuni

Pomaliza fotokozani mmene m'madzi nyama kuphika mu zojambulazo. Kodi izo, ndi mankhwala, mudzatha kukonza kwa Gala chakudya kapena nkhomaliro. Komanso, mu nkhani iyi, chingagwiritsidwe ntchito fillets nsomba iliyonse.

Tiyenera: 0,6 makilogalamu fillet, mazira awiri olimbika yophika, 50 galamu ya batala, supuni imodzi viniga 3%, mchere, zidutswa zitatu za anyezi, kukoma - nthaka wakuda tsabola ndi zitsamba.

Tsopano kuti nsomba kukonzedwa. Maphikidwe ndi zithunzi kuti kuzilingalira izo. Fillet, ngati zii thawed ndi chisanadze kusema mbali. Komanso Pickle Mphindi 20-30 mu marinade ndi, makamaka malo ozizira. Chopangidwa kuchokera kapu ya madzi, vinyo wosasa, mchere ndi tsabola.

Nthawiyi, konzani stuffing: Lambulani ndi finely kuwaza anyezi, mwachangu mu mafuta, kupereka ozizira komanso kuwonjezera dzira grated. Kusakaniza onse, kuwonjezera amadyera, finely akanadulidwa. Mafuta afewetsedwa zojambulazo, kufalitsa pa theka la nsomba ake, ndi pamwamba - stuffing. Tsekani gawo lachiwiri la fillet lapansi. Atatu tchizi ndi kuwaza ndi chakudya. Manga zojambulazo, kuvala kuphika pepala ndi kuika mu uvuni. funso lakuti: "Kodi kuphika nsomba zojambulazo?" Yankho - mphindi 20, ngakhale kuti kwathunthu kuphika nthawi - 50 Mphindi. mphindi zisanu mpaka yophika kupanga kutumphuka zojambulazo lotseguka. Kuwaza ndi zitsamba anaphika nsomba ndi kutumikira. Bon chakudya!