Fast yaing'ono masangweji: maphikidwe

masangweji Small - ndi pogulitsira zakudya zazikulu gulu lirilonse. Konzani zingakhale chilichonse: zipatso, masamba, zipatso, nsomba, nyama, tchizi kapena soseji. Komanso, yokonza canapés ndi masangweji momasuka zinthu ndi kupanga izo ulemerero weniweni wa tebulo chikondwerero. Kuchokera m'nkhaniyi mudzaphunzila mmene kuphika masangweji yaing'ono choyambirira cha chipani ndi Kugometsa anzanu ndi anzawo ndi oonetsera latsopano.

canape

Ndi sangweji yaing'ono, dzina akhoza likumasuliridwa kuti "ting'onoting'ono". Childs, pogulitsira zakudya izi anatumikira buffets ndi maphwando wachinyamata, kumene anthu amasonkhana kucheza ndi kuvina kwambiri. masangweji Mini nthawi zambiri chakakhira kuzibweretsa skewers kapena toothpicks zimene akanatha, kuti Amaipitsanso manja anu ndi kuika kwathunthu mu kamwa. Kuitumikira pa lalikulu lathyathyathya mbale ndi kutumikira kapena whatnot.

Kodi kukonzekera canapés

Small masangweji pa skewers kukonzekera makamaka pa mikate yoyera. Pasanathe ambiri, mukhoza kuona kuti akamwe zoziziritsa kukhosi pa rye kapena tirigu lonse. Anthu ena amakonda kuchita mkulu-nyamuka canapes ndi crackers yaing'ono. Tikukulimbikitsani kuyesa dzanja lanu pa luso zophikira, ndipo kuyambira ndi yokonza masangweji yosavuta chakale yaing'ono. Pakuti ichi muyenera:

• Enaake anayesa kagawo woyera mkate ndi pang'ono zouma magawo chifukwa mu uvuni toaster kapena mayikirowevu. Chinthu chachikulu - musati overdo izo. Maziko sangweji ayenera kusunga mawonekedwe ake pambuyo kudula ndi kukhala kouma.

• Kuvala aliyense stuffing kagawo ndipo kanikizirani maziko a. Izi zikhoza kukhala tchizi, nyama kapena nyama. Ndi mpeni lonse ndi lakuthwa kudula zigawo mkate rhombuses, mabwalo kapena rectangles.

• Optionally kuvala aliyense maolivi kagawo, kagawo la ndimu, nkhaka kapena phwetekere. Pierce lonse kapangidwe skewer ndi malo pa mbale wokongola.

Ngati inu akukonzekera masangweji yaing'ono kwa nthawi yoyamba, ndiye musati muyesere kuti akonze dongosolo Mipikisano wosanjikiza. Ambiri mwina, ichi zidzataikilana m'manja mwa canapés kapena omangika kuti pali. Pamene inu ankayimira zinachitikira zokwanira, kuyesera kuchita maphikidwe pansipa.

"Amanita" akamwe zoziziritsa kukhosi

Izi ndi yowala ndi wokongola kuyang'ana mbale makamaka kwa ana. Zimakhala kwa tsiku lobadwa kapena aliyense chikondwerero banja. Kuti tichite zimenezi tiyenera yophika ndi katungulume zinziri mazira, zitsamba ndi tomato chitumbuwa. Kuti mfundo woyera, tiyenera pang'ono mayonesi kapena kirimu tchizi. Pakuti zipewa tomato kudula mu theka ndi kuchotsa zamkati ndi supuni. zosakaniza kuziluka pa skewers, n'kupanga bowa, ndi chiwembu mfundo ndi mmano ndi. Pa mbale kuyala letesi, parsley kapena katsabola ndi "kutsika" pa dambo wathu zinawonongeka kuuluka agaric. Bon chakudya!

masangweji Small ndi tchipisi

Izi akamwe zoziziritsa kukhosi angathe kukonzekera misonkhano ndi anzanu. Izo zimapita bwino ndi vinyo ndi cocktails kuti lidzachita alendo ake. Alikusasanyira mini-masangweji mwamsanga ndipo mosavuta:

• Kirimu tchizi Kusakaniza, amene ayenera kukhala firiji, katsabola, chives, capers ndi mandimu. Kuchuluka kwa zosakaniza tifunika kumasulila okha, motsogozedwa ndi zokonda.

• The osakaniza yomalizidwa ndi kuika mu firiji kwa maola awiri kapena atatu.

• Kutenga tchipisi mbatata lalikulu ndi ntchito supuni, ayikeni pa curd lapansi.

• Dayisi mchere kapena kusuta nsomba ndi ikani magawo pa stuffing lapansi.

skewers Mini

Izi zokhwasula-khwasula wokongola kukongoletsa chipani chilichonse ndipo kusangalatsa alendo. Chinthu chapadera a mtundu umenewu Tapas ndi kukonza popanda chakudya. Muyenera kusema cubes mitundu yambiri ya tchizi ndi kuziluka pa skewers yaitali, alternating ndi mphesa kapena maolivi.

canape

Izi wotchuka pang'ono masangweji Zodzigawira ndi zopangidwa mkate ndi kudzaza mtundu womwewo. Maziko pogulitsira zakudya izi akhoza anapangidwa kuchokera crackers, bagel kapena extruded lonse tirigu mkate. Childs, mbali imodzi ya tarts kupaka wosanjikiza zonyalazo batala ndi aposa ndi chiyani mu firiji. Izi zikhoza kukhala tchizi, masoseji, nyama yophika, nsomba, mazira kapena zam'chitini. Ngati mukufuna kugula madzulo mu Chingelezi, ndiye kutenga toppings ochepa ndi kuziika mu mbale osiyana. malo pafupi asanaganize sliced mkate ndi batala. Mayendedwe anu alendo kuphika chakudya chawo, moganizira kukoma kwanu.

tartlets

Small akamwe zoziziritsa kukhosi masangweji mu mawonekedwe a madengu anakonza mofulumira kwambiri ndipo anasangalala anapitiriza kutchuka Alendo. Savory kudzazidwa nsomba, ndiwo zamasamba, nyama ndi tchizi sadzalola ophunzira chipani njala ndi thandizo tisakhale motalika patebulo phwando. Maziko akamwe zoziziritsa kukhosi mungathe kugula ku sitolo, kapena kuphika, kapena mukhoza kuphika nokha. Kuti muchite izi muyenera shortbread kapena kuwomba pastry, koma mungathe kuwapanga iwo ku mtanda wopangidwa ndi wowawasa kirimu yogurt, kanyumba tchizi, kapena tchizi. Koma tikambirana Chinsinsi tingachipeze powerenga lero:

• Pakuti mtanda, sakanizani chikho chimodzi ufa, magalamu 100 batala kusungunuka, madzi pang'ono, munthu dzira yolk ndi mchere.

• The yomalizidwa mtanda, ikani m'firiji theka la ola.

• Pereka mapangidwe millimeters atatu wakuda ndi kudula mu mabwalo.

• Ikani zidutswa mtanda mu amatha kuumba silikoni ndi kukanikizana m'mbali. The muyeso akhoza kuchotsedwa, koma mukhoza kusiya tartlets mawonekedwe chodabwitsa.

• Sitima akusowekapo mu firiji kwa theka lina la ora, ndiyeno kubaya ndi mphanda m'malo osiyanasiyana.

• Kuphika mu maziko preheated uvuni kwa mphindi 20.

Kudzaza kwa tartlets

amayi ambiri osati kukanda mitu yawo pa yokonza kumadzazidwa zovuta, ndi kunena mwachidule saladi m'dengu ndi msuzi mayonesi kuti linakonzedwa holide. Koma ife angakuuzeni kupanga fillers moona pachiyambi kuti inadzera ndi kusangalatsa alendo.

• Finely kuwaza fillets mchere nsomba kapena mumapezeka nsomba (magalamu 100), kuwaza katsabola (kulawa), kabati tchizi (magalamu 100) ndi mazira mu batala firiji (yaing'ono chidutswa). Sakanizani onse zosakaniza ndi blender kapena kuvina iwo kudzera nyama chopukusira. Wokonzeka Pate anaika mu nsengwa ndi supuni kapena ntchito thumba pastry ndi mphako nozzle.

• magalamu 100 a nyama yankhumba, magalamu 150 tchizi ndi phwetekere kusema cubes kakang'ono ndi kuika mu mbale. Mu mbale osiyana whisk dzira ndi mayonesi ndi nthaka tsabola. Zonsezi kugwirizana ndi kusakaniza bwinobwino. Kufalitsa m'mizere tartlets ndi kuphika iwo mu uvuni kwa mphindi 15.

• M'nyanja zikuluzikulu chiwindi kupeza kuchokera mabanki, kuphatikiza mafuta owonjezera ndi phala ndi mphanda. Finely kudula mazira anayi ndi Nkhaka ochepa. zigawo zikuluzikulu ali osokonezeka, kufalikira ku amatha kuumba ndi kukongoletsa ndi greenery.

• Finely shinkuem anyezi ndi bowa (champignons kapena nkhalango), kudula mutizidutswa tating'ono ting'ono wa yophika nkhuku m'mawere ndi mwachangu mankhwala onse mmodzi ndi mmodzi. Poto ukonde kutsanulira kirimu ndi kuwabweretsa iwo kwa chithupsa. Pakuti kukoma, inu mukhoza kuwonjezera zokometsera ndi Julienne pansi zouma bowa. Patapita mphindi zowerengeka kutsanulira msuzi mu stuffing ndi kuika kuphika dengu mpaka anachita.

Tikukhulupirira kuti mumakonda kuphika ang'onoang'ono masangweji, maphikidwe kuti mwaphunzira nkhani imeneyi. Pangani iwo maholide, maphwando makampani, maphwando ogonera ndi Chaka Chatsopano. Mukupanga maphikidwe anu, nawo anzanu, ndipo patali ndi iwo adzakhala kusangalala kuposa kale.