Kodi kuphika ndi mphodza chiwindi supu?

Chiwindi goulash supu ndi wangwiro mbale mbali monga Tirigu ndi pasta, mbatata yosenda ndi steamed masamba. Dziwani kuti zimenezi kuvala mbale amakhala choncho chokoma ndi onunkhira, kuti sudzapereka aliyense wa m'banja lanu kutali.

Owonjezekera Chinsinsi goulash nkhuku chiwindi

The zosakaniza koyenera kuti mbale zikuluzikulu:

• Chibugariya tsabola wofiira - 1 lalikulu chidutswa;
• wokoma woyera anyezi - 2 ma PC.
• nkhuku chiwindi - 600 ga;
• mkaka atsopano - 1 kapena 2 makapu (akuwukha byproduct);
• mpendadzuwa mafuta - 60 ml ya;
• mchere, wakuda tsabola onunkhira zonunkhira zonse - kuwonjezera nzeru zake yekha;
• Mwatsopano kaloti sing'anga - 2 ma PC.
• phwetekere phala - 1 lalikulu supuni;
• kirimu 30% - 175 ga;
• mafuta kirimu - 50 ml.

Processing chochokera

Goulash chiwindi supu analandira anali zokoma ndi kukhutiritsa aliyense wa byproduct wa. Today tasankha tikambirane njira pokonza chakudya onunkhira a livers nkhuku. Ndipotu, ndi lililonse limatisokoneza kwambiri ndi zambiri wachifundo kuposa ng'ombe mankhwala. Choncho, mbalame chiwindi sayenera otsukidwa, kuyeretsa wa ducts zosiyanasiyana ndi mitsempha ndiyeno kudula mutizidutswa tating'ono sing'anga ndi kuphimba ndi mkaka mwatsopano pa ola kotala. Chotero ndondomeko ndi kuti kumana chochokera kwa kuwawa, kupanga izo chokoma ndi yowutsa mudyo.

masamba processing

Goulash ndi msuzi chiwindi adzakhala tastier kwambiri ngati kukonza chakudya ngati ntchito popanga mfundo zotsatirazi: kaloti, belu tsabola wofiira ndi woyera anyezi wokoma. Dzina lake masamba ayenera katungulume ndi mapesi, ndiye kuwaza mu cubes yaing'ono kapena n'kupanga woonda.

Kukuwotcha masamba skillet ndi

Kuti goulash ndi msuzi chiwindi kutenga onunkhira kwambiri, ayenera kutenga chiwaya, kutsanulira mu izo zonse masamba ndi ya mnofu ndi kutsanulira mafuta mpendadzuwa. Kenako, zosakaniza ayenera kuvala kutentha sing'anga ndi mwachangu kwa mphindi 10-12.

Kutentha mankhwala mu ukatswiri onse

Kamodzi masamba ndi mopepuka browned, iwo ayenera kugona ankawaviika mkaka mankhwala mosamala kusakaniza. Pankhaniyi, chiwindi adzakupatsani madzi, ndi chifukwa kuti zigawo zikuluzikulu zonse sati yokazinga ndi mphodza pang'onopang'ono. Pamene chochokera yofewa ndipo kwambiri kusintha mtundu wake (pambuyo Mphindi 35-40) pamafunika kusakaniza bwino, amakambirana ndi wakuda tsabola, tebulo mchere ndi zonunkhira aliyense amene wasangalala.

Chomaliza mu yokonza zakudya

Kuti mphodza wakhala si youma, zinyalala chofunika kutsanulira pang'ono katundu kirimu ndi kuika phwetekere phala ndi wandiweyani kirimu. Pambuyo zosakaniza onse ayenera osokonezeka, anaika pansi pa chivindikiro ndi kutsekedwa kwa mphindi wina 5-10, ndiye kuchotsa kuchokera kutentha. Chifukwa cha zimenezi, muyenera kupeza wandiweyani ndi chakudya mphodza ndi onunkhira komanso zokoma supu.

Kodi kupereka kwa tebulo

Tsopano inu mukudziwa momwe kuphika goulash kwa chiwindi pamodzi ndi phwetekere-msuzi wowawasa kirimu. Monga tanena mbale bwino atumikira chakudya ndi chokoma ndi zabwino zokongoletsa. Palinso mphodza chiwindi nkhuku, ndi zofunika kuti apereke saladi atsopano masamba zosaphika ndi mkate tirigu.