Momwe mungapangire maswiti kuchokera "opanda": Chinsinsi cha Zakudyazi

Macaroni, Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zambiri Vuto lina - "mtanda" umatopa mofulumira. Komabe, ikhoza kukhala maziko abwino kwambiri okonzekera zakudya zina, zosasangalatsa komanso zokoma kwambiri.

Kodi msuzi wa Zakudyazi ndi chiyani?

Kwa iwo omwe sadziwa mawu akuti "Lapshevnik" kwathunthu, tidzafotokoza: ndi pasitala kuchokera pasta . Zakudya zamodzi zonse (ndipo, ndikukhulupirirani, zambiri) zingaphatikizepo, kuwonjezera pa mankhwala aakulu, zigawo zambiri. Choncho, casserole yanu idzakhala yokoma kapena yosangalatsa, ndi kanyumba tchizi kapena bowa, nyama kapena mazira - momwe mukufunira. Chosavuta choyambira cha mtanda chimakhala ndi chiwerengero chachikulu cha chidziwitso ndi kuyesera.

Kodi ndingaphike chiyani?

Makutu anu amaitanidwa zakumwa zakumwa zokoma. Osavuta komanso odzichepetsa. Kwa wina amene akutumikira iwe adzakhala ndi 250 g okwanira kale yophika macaroshees, 1 dzira, theka galasi la mkaka ndi 2-3 supuni ya shuga. Fryani poto bwino ndi mafuta. Ikani pasitala mmenemo. Kumenya dzira ndi mkaka ndi shuga, izi zisakaniza kutsanulira mtanda. Kutumiza mu ng'anjo yomwe inaphikidwa yonse mpaka kutakata. Zakudya zoyenera za kadzutsa kapena mchere wa chakudya chamadzulo. Mukhoza kutsanulira casserole ndi uchi, kupanikizana kapena madzi. Kapenanso, kuwaza walnuts, kusakaniza batala ndipo perekani msuzi wa mchere.

Izi, motero, kusankha pa ntchito. Tsopano chophikira cha supu yachakudya ndi chovuta kwambiri - ndi tchizi tchizi. Kwa iye, mbale yam'mbali yomwe munakonza tsiku lomwelo, ndipo banja silinadye chilichonse. Icho chimakhala chokoma kwambiri, palibe amene anganene kuti ndi zotsala (zomwe ziri zokoma). Kwa kutumikira wina, muyenera:

• 240 g ya pasitala (nyanga, mizati, mazira abwino, ndi zina zotero);
• Chikho chimodzi ndi theka la tchizi;
• Dzira 1;
• Zipuni zochepa za shuga (chifukwa cha kukoma kwanu - wina amakonda mtumiki, wina wasiya kwambiri);
• Mkate umaphuka - 1-2 makapu;
• Chopangidwira cha margarine ndi kuchuluka kwa kirimu wowawasa (pali canteens mu malingaliro);
• Mchere, mwachizolowezi, kulawa.

Nkhope yathu ya Zakudyazi imasanduka mbale mwa njira iyi: kanyumba kanyumba imachotsedwa kupyolera mu sieve kapena chopukusira nyama. Onjezani yaiwisi yaiwisi, mchere, shuga, zonsezi zikuphatikizidwa ndi mayeso, osakaniza. Mawonekedwe ophika amawathiridwa bwino ndi margarine, owazidwa ndi breadcrumbs, mazira-macaroni osakaniza aikidwa mmenemo. Kuchokera pamwamba, ikani kirimu wowawasa (iyenera kufalitsidwa pamtunda wonse). Onjezerani margarine ndi uvuni wosungunuka mpaka kutsetsereka kupangidwe. Anagwira pa tebulo ndi kirimu wowawasa kapena kupanikizana, madzi, uchi. Nayi njira ya Zakudyazi kwa okonda zokoma.

Kwa mafani a lakuthwa

Kwa iwo amene amasankha kudya mokwanira ndi mwakuya, palinso chimodzi, chakudya chodabwitsa kwambiri cha Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali Likunena za zakudya zachiyuda, koma zidzalawa kwa oimira mitundu ndi mitundu yosiyanasiyana: chakudya ndi chokoma komanso chamoyo. Kwa zonunkhira ndi zokometsera zokometsera, sankhani zinthu zotsatirazi:

• Zakudya zazing'ono za dzira mtanda - 200 g;
• 2 anyezi, 4 cloves wa adyo (akhoza kupanikizidwira kudyola adyo);
• Mazira - zidutswa zitatu;
• Zophika nkhuku kapena tsekwe - supuni 3 ya tiyi ndi pamwamba;
• Katemera wa phwetekere - masupuni 2 a supuni;
• Supuni imodzi ndi hafu ya kirimu wowawasa (zonona kapena batala);
• Mankhwala ndi zonunkhira zosiyanasiyana. Ndibwino kukhala ndi kube ya bouillon ndi kukoma kwa nkhuku kapena ku Turkey;
• Inde, masamba mafuta.

Tiyeni tiyambe. Okonzekera anapangidwa kugel - njira yabwino kwa kadzutsa, chamasana kapena chakudya chamadzulo.

1. Timaphika Zakudyazi.
2. Pamene njirayi ikutha, mukhoza kuthana ndi msuzi. Anyezi amadulidwa, amawathira poto yamoto, madzi amawonjezeredwa. Chilichonse chimayikidwa pamoto waukulu mpaka madzi atuluka. Chinyengo chaching'onochi chimathandiza kuchotsa muzu wa chiwawa.
3. Thirani mu mafuta, pangani moto wolimba, mulole anyezi asamasuke mwachangu. Kenaka timayika adyo ndi zonunkhira mmenemo, kusonkhezera, kudula pang'ono anyezi. Kenaka tembenuzani kirimu wowawasa (kapena m'malo mwake), ndiye phwetekere ndi sikwashi. Chilichonse chimasakanizidwa, chimadandaula. Ndipo pamene mukuyang'anira ndi Zakudyazi - zophika, welded, ziyenera kuchotsedwa mbale, kukhetsa ndi kutsuka.
4. Mu chotengera chachikulu, Zakudyazi zimasakanizidwa ndi msuzi. Mazira amasungunuka mkati mwake, chirichonse chimayambitsidwanso kachiwiri, chodzaza ndi chitowe.
5. Konzani mbale yophika. Lembani mafutawo.
6. Ntchito yojambulayi imayikidwa mu uvuni ndikuphika kwa ola limodzi (kutentha ndi madigiri 180).
7. Dothi lopangidwa mokonzekera pang'ono limadulidwa mu magawo ndipo limatumikiridwa mu nsomba kapena nyama.

Kodi mumakonda maphikidwe? Phunzirani, kuphika, khalani ophika oona!