Chinsinsi shelpek: njira za kukonzekera Chikazaki chofufumitsa

Aliyense anthu amakonda kukhala zawo national zakudya ndi mbale wapadera ndi njira zosiyana kuphika. Mkazi aliyense Chikazaki kuyambira ubwana amadziwa Chinsinsi shelpek. Izi mikate mu nyumba iliyonse nthawi zonse pa malo waukulu.

miyambo national

Kazakhs amanyadira kwambiri chikhalidwe chawo dziko. Sizoti ndi zovala, kuvina kapena miyambo iliyonse. A gwero lenileni la kunyada amadziona zakudya mtundu wawo. Mwa yaikulu zosiyanasiyana mbale ndi malo apadera, ndithudi, izo zimatengera mkate. Pakuti Kazakhs izi mkate ndi dzina chochititsa. Chinsinsi shelpek bwino kuti amayi kuyambira ali mwana. Amazigwiritsa pa mlungu ndi maholide. Wotchuka mikate kum'maŵa moni alendo ndi abwenzi kuperekezedwa pa ulendo wautali. Kuti akonze chakudya angakhale pa madzi, mkaka kapena yogurt. Chophweka Chinsinsi shelpek zikuphatikizapo Gawo atatu: 3 makapu ufa kukhala ndi supuni ya tiyi ya mchere ndi madzi.

Konzani mkate ndi chithunzithunzi:

1. Choyamba, mankhwala onse ayenera olumikizidwa pamodzi ndi knead iwo kuchokera ndithu mtanda ouma.
2. Ndi mpeni, keke mix anawagawa magawo angapo.
3. Chidutswa mu kuchotsedwa pini mpukutu pancake makulidwe a millimeters 2-3.
4. Pan kuvala moto ndi kutenthetsa mafuta masamba mu izo.
5. Tsopano tiyenera kusintha workpiece mu otentha kufala mafuta ndi mwachangu masekondi 3 mbali iliyonse. Bwino MWAMBO WOGUNDANITSA MABOTOLO mikate tiyenera kukhudzidwa ndi foloko pa Frying poto, kuwapatutsa mozungulira.

Latha mankhwala kokha anagona pansi chopukutira, kusiya mafuta ake muyeso, kenako kunyamula tebulo.

zovuta zikuchokera

Ngati m'malo madzi, kugwiritsa ntchito mkaka mankhwala, kukoma mikate adzakhala kutchulidwa. Mwachitsanzo, Chinsinsi shelpek mkaka. Kuti muchite izi muyenera: magalamu 400 ufa galasi la mkaka, magalamu 5 mchere ndi soda, supuni ya shuga, 400 ml ya masamba mafuta ndi supuni ya vinyo wosasa.

The ndondomeko kuphika chikuchitika mu masitepe amenewa:

1. mkaka analimbikitsa wothira shuga, mchere ndi supuni zitatu za masamba mafuta.
2. Kuwonjezera koloko chomwecho, slaked ndi vinyo wosasa.
3. Pang'onopang'ono kuwonjezera ufa, uukande pang'onopang'ono. Ndiye kuphimba ndi chopukutira ndi kusiya kwa mphindi 15-20.
4. Kuchokera mtanda kwa Vulani chidutswa ndi falitsani kukhala pancake makulidwe a 1-2 mm.
5. kutenthetsa mafuta otsala mu Frying chiwaya ndi mwachangu izo shelpek. mikate zobiriwira asasanyika mu mafuta. Iwo kusambira mwachindunji mu mafuta.

Asanayambe kutumikira, iwo akhoza atakulungidwa kudzazidwa aliyense kulawa. Izi zikhoza mwapadera kuphika nyama kapena osakaniza a masamba.

maganizo osiyanasiyana

Ena amakhulupirira kuti mtanda shelpek ayenera kukhala wakuda ndi wandiweyani. Koma zimenezi si zoona. Pali kusankha zinthu kukonzekera ake omwe angathe kutenga lalikulu shelpek Chikazaki. Chinsinsi, amene amagwiritsa yisiti ndi zofanana kwambiri ndi zakudya ufa wamba otchedwa baursaks wina. Zikuchokera zigawo anatengedwa pafupifupi yemweyo: pa galasi la mkaka - 5 makapu ufa, magalamu 25 zoumba yisiti supuni 2 kirimu ndi batala kusungunuka magalamu 10 a shuga, kapu theka la madzi ndi awiri mafuta chikho masamba.

Pankhaniyi, ndondomeko adzakhala motere:

1. Kuti akonze mtanda ayenera choyamba kutenthetsa madzi ndi kupasuka mchere ndi shuga m'menemo.
2. Sungunulani yisiti mu mkaka. Choncho anayamba ntchito mofulumira, inu mukhoza kuwonjezera shuga.
3. Lowani batala kusungunuka, kenako kugwirizana njira.
4. Kuwonjezera magawo ufa, uukande. Phimbani ndi chivindikiro kapena nsalu ndi kusiya kwa pafupifupi ola limodzi proofing.
5. Tsopano, kudacita kugawanitsa mtanda mu zidutswa, falitsani aliyense wa iwo mu wosanjikiza woonda, ndiyeno mwachangu yotentha mafuta.

Yophika motere shelpeki zambiri wachifundo ndi chonunkhira.

Chotupitsa ndi kefir

Ngati nyumba, mwachitsanzo, palibe mkaka, ndi Chinsinsi mikate shelpek akhoza pang'ono kusintha. Pankhaniyi, ya mankhwala adzasintha penapake. Kuphika kufunika: pa ufa makilogalamu - lita imodzi ya yogurt magalamu 50 shuga, uzitsine mchere, theka supuni soda ndi 150 ga kirimu.

Kukonzekera:

1. Choyamba, mbale osiyana kusakaniza yogurt zofunika, makeke ndi wowawasa kirimu.
2. Ndiye, pang'onopang'ono kuwonjezera chakudya chochepa ufa ndi zosakaniza otsala, uukande zofewa.
3. Tsopano misa ayenera kugawidwa mu magawo 2, omwe falitsani mu tourniquet a.
4. Mtanda mankhwala kusema magawo yunifolomu ndi kuwaza ndi ufa.
5. The analandira theka-yomalizidwa mayina ndi pini anagubuduza mikate, kenako alternately mwachangu iwo mu mafuta mbali zonse.

shelpeki wokonzeka molondola ntchito mafoloko awiri kuchotsa poto ndi kuika mulu pa mbale. mafuta owonjezera akhoza kuchotsedwa poika pepala chopukutira pakati pawo. Patapita kanthawi, iwo ayenera kuchotsedwa.