Kodi kukonzekera mbewu tsabola kwa kufesa? Akuwukha mbewu tsabola asanadzalemo

Kukula masamba - njira iliyonse yolemetsa kuti amafuna osati changu, komanso ena kudziwa. Aliyense chikhalidwe ayenera kukhala njira yapadera. mankhwala aliwonse masamba ayamba ndi mbewu. khalidwe lawo zimadalira lolondola zosonkhanitsira deta, komanso zikhalidwe ndi moyo alumali. alimi masamba mosiyana kwa mbewu. pachabe ambiri ananyalanyaza ndi chinthu chofunika kwambiri mu kukula masamba - mbewu seedbed kukonzekera. njira iyi processing monga calibration, disinfection, ndi Kutentha, akuwukha mbewu tsabola pamaso kubzala, kumera, kuonekeratu, tempering. Ndi maluso awa kuwongolera mbewu ndi kulola kuti zomera athanzi ndi amphamvu.

Kodi mukufuna kudziwa kukula tsabola?

Pa kama wa masamba mungapeze zosiyanasiyana mbewu masamba. Koma pakati pa anthu otchuka ndi wokondedwa tsabola tinganene kuti. Izi kutentha wachikondi Chomera nthawi yaitali kusasitsa - kuchokera masiku 150 kapena 200. Chifukwa cha Mbali imeneyi ya mbande tsabola mwakula njira.

Pamene kufesa mbewu za tsabola? nkhani kumachitika alimi ambiri masamba. Kubzala nyengo anabwera pa mapeto a February. mpikisano umenewu adzalandira mankhwala masamba pamaso pa isanayambike nyengo yozizira. Onani kuti chikhalidwe mbewu ataphimbidwa ndi masamba mafuta n'kofunika. Zimenezi zimathandiza munthu nthawi ndi nthawi ya kumera. Zimakhala masiku khumi ndi khumi ndi zisanu ndi zitatu. Mbewu m'malo ouma, kotero awo yaitali kapena zosayenera yosungirako kumera kwambiri kumachepetsa ndipo akhoza osiyanasiyana monga makumi asanu peresenti makumi asanu ndi awiri.

Kodi kukula tsabola kwa mbewu?

Poganizira mbali zonse za kutentha wachikondi masamba, chifukwa mmera wabwino ayenera kugwiridwa ndi kusamalidwa mbewu. Munthu angathe kupanga ndi Popanda kuchitapo kanthu mbewu mbewu Komabe preplant mbewu mankhwala kumathandiza kupeza mkulu khalidwe la kale ndi mankhwala masamba. Kunyalanyaza yosavuta njira Kufikika osafunika.

Njira yaikulu ya kukonzekera mbewu kwa kufesa

Nthaŵi zambiri seedbed zolakwa yokonza mbewu. Mbewu usavutike anachitira ndi vutolo tizilombo toyambitsa matenda, ndi ankawaviika ogalamutsa osiyanasiyana kukula popanda kusunga malamulo. Mu ichi pachithunzichi ntchito ndende njira zonse zotheka, kuswa nthawi ndi kutentha. Ndipo ndi zinthu zofunika kwambiri. Chifukwa, mbewu kutaya kumera awo ndi Mphukira. Opusa nyakulima sindingakhoze kumvetsa chifukwa, pambuyo njira yaitali mbande potted Sali olandilidwa kumeneko. Yesani kufotokoza dongosolo lonse njira zofunika mankhwala mbewu.

Kodi kukonzekera mbewu tsabola kwa kufesa? Pati?

calibration mbewu

Mbande mwakula ntchito mbewu ambiri osiyanasiyana. Izi zikhoza kukhala mbewu za zawo kapena kugula. Quality mbewu - ichi ndi chikhalidwe zofunika kwa zokolola m'tsogolo. Choyamba, mbewu lonse kusanja kudziwa sukulu ndi kuyesa moyo wawo alumali. Ngati iwo upambana zaka 5, mbewu ndi bwino ntchito. mbewu Overdue ndithu kukhumudwa yekha. Anachezera njira processing ndi Zimachititsa mphamvu zofunika sikungakuthandizeni. zomera adzakhala ofooka, kapena mbande sizimaoneka konse.

Pambuyo kudziwa mbewu zonse kuyamba calibration. Pamene kusanja mbewu anasonkhana mbewu yaikulu bwinobwino, ndiwo chinsinsi mbande wabwino ndi wamphamvu. Mwachibadwa, anayendera zithunzi 100% sadzatha kudziwa mbewu zonse kunachitika. Yotsatira calibration sitepe - Mndandanda wa mu njira saline. Pakuti kukonzekera n'kofunika:

• 1 lita madzi;
• 40 ga mchere.

Yankho chifukwa uli wosakanizika bwino ndipo anatsitsanso mu izo tsabola mbewu. Kenako, madzi akawinduka kachiwiri. Choncho pali calibration: a mbewu zonse kunachitika idzatitimira kuti pansi pa chotengeracho, ndi kuwala kutuluka. mbewu Calibrated kutsukidwa bwino ndi madzi. Njira imeneyi zimathandiza inu kusankha oyenera kufesa mbewu.

disinfection

Kodi kukonzekera mbewu tsabola kwa kufesa, mbewu anali poyera kuti matenda zochepa? Kuziyika izi kuvala mbewu. Konzani 2% njira ya permanganate potaziyamu.

Protectant tichipeza zigawo izi:

• 100 ml ya madzi;
• 2 ga permanganate potaziyamu.

Yankho chifukwa anali kuikapo maganizo ndi m'malo ali ndi mtundu zayamba wakuda. Pepper mbewu processing nthawi ndi mphindi makumi awiri. njirayi udzatha posambitsa khalidwe la otaya mbewu kapena anawakonzera madzi Sungunulani. Kenako, iwo zouma ku mkhalidwe flowability.

kwanyengo

Kodi kukonzekera mbewu tsabola kwa kufesa ndi ntchito kutentha mankhwala? Njira limapangidwa kuwayika mbewu mu madzi usavutike digiri makumi asanu. Mbewu anazitsanulira mwa envulopu nsalu, choviikidwa mu madzi mkangano. Kusunga madzi kutentha ntchito thermos. Nthawi processing ndi kwa maminiti makumi anai ndi makumi asanu.

Akuwukha mbewu tsabola asanadzalemo

Njira kwambiri bwino ndi Iyamba Kuthamanga kumera wa mbewu. Makamaka ntchito Madzi a mvula kapena kusungunula madzi. Popeza ntchito ngati atapanga mu mufiriji ndi wapampopi madzi, ponena pambuyo thawing. Chotero madzi ndi chabwino mbewu kumera stimulator ndondomeko.

Kodi zilowerere mbewu za tsabola? Chithandizo nthawi zimatengera pa mlingo kutupa kwa nkhaniyo. Zilowerere tsabola mbewu kungakhale kwa maola khumi ndi zisanu ndi zitatu, ndi iwo kwathunthu kumizidwa mu madzi. Nthawi m'malo, ndipo mbewu imalimbikitsidwa.

Ntchito zamera-ogalamutsa

Zilowerere mbewu tsabola pamaso kubzala akhoza kukhala ndi ntchito zinthu biologically yogwira, mitundu imene inalipo ndithu kwambiri. Pakati ambiri Tingaone "Appin" ndi "Humate". Nthawi processing ndi maola 10 kuti 12. yankho A zakonzedwa ku mawerengedwe a:

• 200 ml ya madzi;
• 2-3 akutsikira mankhwala.

Mukhozanso kukonzekera njira michere ya kapangidwe zotsatirazi:

• 500 ml ya madzi;
• teaspoons 2 phulusa;
• 2 ga asidi boric.

Onse zigawo zikuluzikulu kusungunuka m'madzi otentha. ntchito mankhwala pambuyo yozizira. Mankhwalawa nthawi maola 12.

Ntchito ogalamutsa ngati kwachilengedwenso kungabweretse mathamangitsidwe wa ndondomeko ya kumera mbewu. nawonso amathandiza kuti zopezera chuma wobzalidwa kubzala kwa nyengo siili ndi matenda. Nthawi zambiri, monga michere ntchito Aloe madzi. Ndi biostimulant wabwino ndi katundu zofanana ndi analogues mchere. Onani kuti madzi ntchito ayenera kukhala firiji kapena m'munsimu madigiri makumi awiri centigrade. Pa kutentha m'munsi njira ntchito adzakhala sizithandiza. Pambuyo akuwukha mbewu za njira sayenera kutsukidwa. Awo pang'ono zouma, ndiye seeded mu mbewu kapena muli chitani sitepe yotsatira presowing chithandizo.

Kodi kumera mbewu ya tsabola

Pakuti kumera zidzafunika zigawo zikuluzikulu:

• pulasitiki kapena magalasi chidebe;
• thumba pulasitiki;
• gauze kapena nsalu kukupiza gawo la;
• mbewu kutupa.

Kumera mbewu tsabola kumatenga mpaka rostochku. Mbewu ankanyamula mu envulopu nsalu ndipo anaikidwa chidebe. Iwo adzadziwika ndi mitundu tsabola. Envulopu moisturize. chidebe Konzekerani anaikidwa mapepala apulasitiki ndipo anaikidwa malo otentha. kumera Pepper mbewu imachitika pa kutentha osati poyerekeza 25 madigiri Celsius. Mphamvu kufufuzidwa tsiku. Care ayenera kumwedwa kuti envulopu zinali yonyowa. Atayanika zosavomerezeka. Pambuyo mbewu naklyunulis, mbande zofesedwa chawo.

Kodi kumera mbewu ya tsabola? Kodi liti abatizidwe? Pankhaniyi, seeding angayambe pambuyo pakutchulidwa wa tsankho rostochku. Mukhozanso kudikira misa kumera wa mbewu. Kawirikawiri ndondomeko amatenga kwa masiku atatu kapena asanu. Njira Iyamba maonekedwe a mbande tsabola kwa masiku 5. Pambuyo kufesa rostochku adzawonekera pasanathe masiku awiri.

Kuwonjezera njira pamwamba angagwiritsidwe ntchito njira inanso zothandiza kukonzekera seedbed.

sparging

Kodi kukonzekera mbewu tsabola kwa kufesa, ngati mitundu wapatali kuposa alumali moyo? Apa kuthandiza njira mpweya machulukitsidwe zakuthupi mbewu. Phwando ndi wosavuta, koma imathandiza. Iye amatha kutsitsimutsa mbewu wapatali. Pankhaniyi, kompresa ntchito - zipangizo m'chere zokhala m'malo owetera. Mbewu anayikidwa mu chidebe cha madzi, chotengeracho anali kudzaza chiŵerengero 1: 5. Kudzera mwa kompresa madzi ladzala ndi oxygen. Pa mankhwala, mbewu nthawi analimbikitsa. Ntchito yonse ndi maola 24 36. Phwando atayanika kunja mbewu.

kuwuma

Njira ntchito ambiri kutentha wachikondi masamba. Komabe, zochizira tsabola mbewu oipa n'zochepa. More ndalama zomveka imatengedwa tempering wakula mbande.

Malangizo

M'nkhani ife angakuuzeni mmene kukula tsabola kwa mbewu, ndi kufufuza njira kuzigwiritsa ntchito. Ntchito njira zafotokozedwa pamwambapa bwino atsogolere kupeza kumera mofulumira ndi khalidwe. Komabe, njira zotsatirazi ndi okhulupirika. Monga ulamuliro, aliyense wodzala akugwiritsa ntchito njira inayake ngakhale akana Pankhaniyi zovuta. Ngati n'koyenera, zotheka kugwiritsa ntchito njira imodzi kapena kuposa. Nthawi zambiri, mbewu mankhwala chiyambi wosadziwika, amene khalidwe ndi lakuti, kapena mbewu akusowekapo mwini. Tikumbukenso kuti opanga amadziŵa mbewu ankachitira. Pogula zinthu izi, muyenera kusanthula ma CD mosamala, imene zambiri adzakhala kutchulidwa. Zikatero n'zotheka asagwiritse calibration makina.