Peyala Vietnam Rossoshanskaya: malongosoledwe (zithunzi)

Peyala Vietnam Rossoshanskaya - kalasi zipatso, mmene avareji nthawi yakucha. Culture umagwira ndipo posachedwapa kubala zipatso, chisamaliro wodzichepetsa, nakulitsa, onse paokha ndipo monga maziko kusankha mitundu yatsopano. Zipatso mchere peyala yowutsa mudyo ndipo wolemera kununkhira. Ndi zimenezi ndipo anayamikira peyala mchere Rossoshanskaya. Kufotokozera, photos, ndemanga mudzapeza m'nkhani ino.

Khalidwe lalikulu la chikhalidwe

zosiyanasiyana anali ayipanga pa chiyambi cha 50 ntchentche. A peyala kotala ya atumwi chimagwiritsidwa kufalitsa kum'mwera kwa chigawo cha pakati Black Lapansi.

Kukula kwa mbewu amakhala ndi mwamphamvu zolimbitsa. Mtengo okhwima ndi korona anapanga kufika msinkhu wa mamita 4-5. Amatupitsa shirokopiramidalnaya koma ndi mphukira apo ndi apo. nthambi mwachindunji unakhuthala khalidwe, yodziwika ndi prolapse wofatsa pa fruiting nkhuni. Mtundu wa makungwa - taupe. zanthete ndi pang'ono mbandakucha mthunzi wa beige.

Chikhalidwe cha fruiting - kolchatochny. zipatso kuoneka pa nthambi zaka ziwiri. masamba Vegetative ndi mawonekedwe kuwawasa ndi wamfupi, zobereka - yosamveka ndi lalikulu.

Masamba a peyala mitundu Rossoshanskaya wowala wobiriwira, monzama ovate mawonekedwe, ndi Sheen glossy ndi sing'anga-kakulidwe mbale. maluwa ndi pamodzi ndi sing'anga-kakulidwe inflorescences wapangidwa 8-9 maluwa. Iwo utoto woyera ndi zooneka ngati chikho chaching'ono.

Peyala Vietnam Rossoshanskaya zipatso mowolowa manja. Zipatso lalikulu ndi kulemera avareji magalamu 275. The mawonekedwe a peyala mchere Rossoshanskaya (kulongosola, chithunzi, ndemanga - zonse lidzadzala m'nkhani limodzi) akufanana apulo: ndi kuzungulira kapena ploskokrugloy, korotkogrushevidnoy mawonekedwe.

Peel chipatso woonda, ndipo nthawi yomweyo wandiweyani, enaake achikasu mtundu ndi manyazi pinki. Kukoma ndi wokoma ndi zimalimbikitsa peyala kukoma, makhalidwe anafotokoza wosakhwima zipatso dongosolo.

Ngati ife amayang'anitsitsa palatability wa zisanu mfundo lonse, peyala mchere Rossoshanskaya bwino kuwalakwira amalandira mphambu mfundo 4.6.

Ubwino ndi kuipa kwa bzisapo

Ubwino mitundu peyala mchere Rossoshanskaya (onani chithunzi pamwambapa) mbali monga:

• maonekedwe oyambirira zipatso;
• mkulu zokolola;
• chisanu;
• zipatso lonse;
• transportability kwambiri;
• kukana kuti nkhanambo;
• undemanding kwa nthaka.

Mwa zolakwa ndi n'kopanda zinthu ziwiri zokha:

• samobesplodnost;
• kufunika mu kudulira zonse ndi kupatulira korona wa mtengo.

mbande ankafika Features

Development ndi fruiting wa mtengo zimadalira m'mene bwino munapanga dothi kubzala, ndi anabzala yekha monga sapling a. N'chifukwa chake mbande kubzala mtengo n'kofunika kwambiri ndondomeko. Peyala - chikhalidwe kuti salola Thirani, choncho ndi bwino kusankha malo okhazikika kukula kwa iye.

Tsiku ndi malo ndegeyo

ankafika chikachitika mu kasupe ndi yophukira. Kudera kum'mwera Ndi bwino m'dzinja kubzala (mpaka October 15), popeza kutentha mbande mizu poipa. Pakuti kumpoto, kumene m'dzinja ozizira amabwera msanga, ndi bwino kudzala babu mu nthaka Tsegulani masika, kutha kwa April.

Peyala mchere Rossoshanskaya (kulongosola, chithunzi cm. Pamwamba) amamva bwino pansi dzuwa mwayi unrestricted. Zomera bwino mizu mu chete ndi mtendere malo popanda drafts.

nthaka ayenera lotayirira komanso ubwamuna. Madzi ndi mpweya ndidzadutsa momasuka padziko lapansi lotayirira, mizu ya kupereka mpweya ndi madzi.

Anabzala pa nthaka wakuda kapena loam losangalala kwambiri Rossoshanskaya peyala mchere. Kufotokozera ndi mumve zambiri pa chisamaliro ndi kudzalidwa kwa mbande mudzapeza nkhaniyi. Si bwino mitengo pa malo ndi kusakanizikana dongo. Pansi ayenera kukhala osachepera mamita 3, ndi acidity wa nthaka ndi khalidwe ndale kapena oti amanenedwa pa chilichonse.

Kodi kusankha zinthu chifukwa chodzala?

The Specialty m'masitolo kapena munda nazale si zovuta kupeza peyala khalidwe mmera Rossoshanskaya.

Malangizo! Ndi bwino kupewa kugula mbewu msika ngati mukufuna kwenikweni mbewu apamwamba.

The zaka ziwiri mmera ndi abwino chifukwa chodzala mu nthaka okonzeka.

kukonzekera magawo malo chodzala mbande

Kubzala dzenje ayenera kukonzekera pasadakhale. Kukonzekera akuyamba ndi kugwa ndi ikuchitika mu magawo atatu:

1. Anakumba dzenje awiri a 70 cm, kuya - 1 mita (pafupifupi).
2. Wothira kompositi lapansi (20 kg) wodzilemekeza ndi superphosphate (300 g), sulphate potaziyamu (150 g) ndi phulusa (1 makilogalamu).
3. Thunthu chifukwa wodzala ndi dzenje zakale.

Kudzala mbewu ndi zotheka popanda kukonzekera kuyambirira kwa nthaka. Pankhaniyi, feteleza chagwiritsidwa mu dzenje asanalankhule chodzala mitengo.

Zofunika! Kumbukirani kuwonjezera mwatsopano organic choletsedwa dzenje!

Injectors kwa peyala mitundu Rossoshanskaya

Vietnam Rossoshanskaya peyala anafotokoza kuti zikhalidwe kalasi samobesplodnyh. Kuti mbewu ndi quality, mtengo ayenera kukhala aziwakonda mtanda kubereketsa zomera. Ndi bwino yosayenera ili ndi mitundu ya mapeyala: Marble, Tatyana, Posakasa Yakovlev.

Kukaniza matenda ndi tizilombo toononga

Mitengo Rossoshanskaya peyala mitundu ndi kugonjetsedwa ndi matenda zokhudza mbewu horticultural, komanso tizilombo. mbande High chitetezo chokwanira kusonyeza kuti nkhanambo ndi septariose.

Yokolola bwanji kusunga mapeyala

Mkulu oyambirira maonekedwe a zipatso ndi zipatso zosiyanasiyana peyala mchere Rossoshanskaya. Kufotokozera zokolola amakhala ndi kuwolowa manja: mtengo umodzi akhoza anasonkhana kwa makilogalamu 70 a mapeyala.

Zipatso zoyamba anapanga kusonkhanitsa m'chaka chachisanu cha fruiting.

Mapeyala ku mtengo simamugwedeza, ndi modekha Vulani pamodzi ndi tsinde la. zipatso undamaged bwino kunyamulidwa ndi kusungidwa kwa nthawi yaitali.

yokolola m'nyengo ya mapeto a August - zoyambirira za September.

Mapeyala kusungidwa mu mabokosi pulasitiki kapena matabwa mu ozizira mdima: chapansi, khonde ndi m'chipinda chapansi. Mapeyala kusunga yaitali zatsopano taonani, kabati pansi miyala ndi zigawo zingapo za pepala. Zipatso zakhala zikuzunza m'miyoyo mizere angapo, amangoona 2-4, anayikidwa pakati pa zigawo za pepala ndi kuwaza wosanjikiza zonyalazo zodulidwa nkhuni.

Kalasi Rossoshanskaya peyala limabweretsa mitundu mchere ya zipatso. Peyala Rossoshanskaya kwambiri kwa kumalongeza, ndipo ndi oyenera mowa atsopano. Mapeyala mu kalasi kupanga jamu kwambiri, marmalade, zipatso candied, zipatso compote.

Reviews wa peyala mitundu Rossoshanskaya

Ambiri ngati peyala mchere Rossoshanskaya. Feedback wakhala nthumanzi positive.

Okonda mapeyala atsopano-lokoma kuzindikira palatability kalasi. Wamaluwa kuti nthawi zina ngakhale ndi chisamaliro mosamala kukwaniritsa ndizochuluka zipatso ndi mawonekedwe lolondola ndi kovuta.

Kufalitsa adati Ndipotu mitengo zosiyanasiyana izi chingathe kupirira kutentha ngakhale m'munsi, chilemba malongosoledwe.

Wamaluwa kuti nthawi ndi ntchito yaikulu pa kusamalira mitengo ya zipatso, pamapeto adzabweretsa kugoletsa kwanu, ndipo mungasangalale kukoma kwambiri ya mapeyala, ndi kupanga kuteteza zokwanira yozizira.