Tincture wa maapulo kunyumba: bwanji kuti

Pa nthawi yokolola ndi zambiri kuti maapulo ambiri sanayembekezere, pamene iwo adzachotsedwa mokoma nthambi okha anamenyetsa pansi. Kuchokera zimakhudza mbali zinkaoneka madzi bulauni "mikwingwirima". Maapulo chabwino, chokoma ... koma katundu ali kale illiquid, makamaka chifukwa cha dents awa zipatso mwamsanga kuvunda. Kodi kuchita ndi zipatso? Mukhoza kuphika keke - "Tarte Tatin", mwachitsanzo, kapena apulo nthuza. Koma maapulo mu kuphika si kwambiri - ndi kilo, komanso awiri. Ndipo ngati muli ndi munda, ndipo kulimbana ndi chochita ndi makilogalamu makumi awiri a zipatso unmarketable? Apa ndiye mumaganiza kunyumba kulowetsedwa ya maapulo. Ndi zokoma kuti n'zotheka kukonzekera ngakhale Musiyeni kupita ku msika ndi kugula chipatso nokha. Ndipo patatha miyezi itatu kapena inayi, pamene yozizira akubwera, kumadutsa Amber chakumwa ndipo zakale za m'chilimwe. Musaganize kuti yokonza infusions kunyumba kumafuna hitromudroy jang'ala, umene zatenga kulandilidwa ndi mphambu ziwili za m'dera la nyumba yanu. Ayi, ndondomeko ndi ntchito yosavuta ayi. Nkhaniyi ndi kupezeka ife tikuonetserani kupanga tincture wa nyumba ya maapulo. Inu basi mutsatire mapazi pansipa. Ife kupereka maphikidwe angapo inu kusankha abwino kwambiri okha.

Wina pang'ono wa chiphunzitso

Liqueurs, cordials, balms ... Onse a zakumwa izi mowa n'zosavuta kukonzekera kunyumba. Komabe, ndondomeko yawo yopanga ndi osiyana. Mu Russia, kokha mowa wotsekemera kudziwika mpaka zaka zao za sikisite za m'ma chakhumi ndi chisanu ndi chitatu. Zipatso anali vinyo nayonso mphamvu. Iwo anadzaza madzi akumwa awo, kupeza madigiri. Ndi oyamba a boma chambiri mowa wamphamvu ndipo motero kunyazitsa mankhwala, ndipo panali tincture wa maapulo kunyumba. Kukonzekera chakumwa kwambiri njira zosiyanasiyana. Zipatso chabe wodzazidwa ndi mowa (kapena mowa wamphamvu) ndi kunena mpaka mpaka mowa ndi madzi sadzakhala limodzi organic lonse.

Tinctures anapatsidwa mayina osiyanasiyana. Ngati kumwa anawonjezera kuti madzi, mowa ngati zaboristy amatchedwa "Yerofeyich". Mankhwala tinctures ankatchedwa balsams. Mwa njira, ndipo nthawi zambiri anali kuigwiritsa ntchito pa mankhwala. zakumwa zambiri amatchedwa dzina la mankhwala, mmene iwo anapanga: tsabola, Grushevka, chitumbuwa burande. Sikuti onse masamba ndi zipatso akhoza kunena. Chifukwa chaichi, abwino okha zipatso iwo (ndi mbewu, zonunkhira ndi zitsamba) kuti ndi yogwira zosakaniza ndi mafuta n'kofunika. Choncho maapulo kalasi n'kofunika. Ena ali oyenera kuti cider, ndi ena - pa burande lapansi. Ndipo, ndithudi, chifukwa nzeru za anthu, panali mndandanda wa maphikidwe mmene mungapangire burande ku maapulo. Tiona ochepa mwaiwo.

zosakaniza

The Gawo ndipo zoŵaŵitsa mu tinctures, ndithudi, zipatso ndi mowa. Zikuoneka kuti yochepa mndandanda wa katundu kwambiri amachepetsa mndandanda wa maphikidwe. Komabe, kuyesa mitundu ya mowa, mitundu apulo ndi oonetsera, monga sinamoni kapena shuga, akhoza zochuluka zakumwa osiyana kulawa. Zokoma monga mowa, kunyumba kulowetsedwa mphamvu apulo madigiri makumi atatu ali ndi kukoma okoma ndipo akhoza amaperekedwa kwa mchere ndi. Musaiwale za chakumwa owawa zipatso, monga Benedicto. infusions akhoza ntchito ngati mankhwala kwa chimfine. Ngati maapulo kutsanulira mowa, n'zotheka kuwafika achitetezo pa madigiri makumi asanu, amene ali kwambiri ngati kugonana wamphamvu. Ndipo zipatso akhoza kuikidwa mu vodika kapena jang'ala. Kodi tinganene chiyani za maapulo okha! Mwatsopano - antonovka kapena woyera kudzazidwa, zouma ndi kafungo pang'ono utsi, ndipo ngakhale ang'ono paradaiso ... ndi bwino kuti kuchiritsa katundu wa tincture wa apulo Adamu nayenso. The yokonza zakumwa zonsezi osiyana ndi ukadaulo. Ena mwa iwo adzakhala okonzeka mu miyezi iwiri, pamene ena angaŵerengedwe patapita mlungu ndi theka. Kupanga ndondomeko akhoza inapita patsogolo ndi Kutentha chakumwa digiri makumi asanu. Khalani kulowetsedwa ayenera kukhala mu mdima ndi mwamphamvu stoppered botolo pa malo ozizira.

apulo mowa wotsekemera ndi vodika

Izi - zosakaniza ambiri m'nyumba ya mowa. Vodika N'chapafupi kuti bongo. Koma sindikuganiza kuti burande angagwiritsidwe ntchito wotchipa kwambiri ndi osauka khalidwe mtundu. Ayi, mowa wamphamvu ayenera kutambasula, osati madzi, kutentha, ndipo sadzawotchedwa. The softness ndi khalidwe la mowa ndi kukoma limadalira analandira infusions. Koma maapulo akhoza kutenga illiquid. Mulimonsemo, tidzakhala kuwachotsa ku mikwingwirima onse ndi wormhole. Choncho, Chinsinsi woyamba. Tincture wa apulo mowa wamphamvu, yophika malinga ndi malamulo ake, adzakhala okonzeka mu miyezi iwiri.

Iwo anachita zambiri mtsutso za kapena kuchotsa chipatso cha khungu. Ambiri amavomereza kuti khungu amapereka chakumwa piquancy. Mulimonsemo, azichapa maapulo ndiyeno kudula iwo mu magawo m'malo yopapatiza, imodzi kuchotsa kufinya ndi pakati ndi mbewu. Pindani zopangira (zikhale awiri ndi theka pogwiritsa) mu botolo lalikulu. Lembani maapulo mowa wamphamvu - adzafunika chimodzi ndi theka malita. Tsopano muyenera kuchepetsa ndi madzi. Pofuna kukwaniritsa kukoma zogwirizana ndi zofunika kutenga malita asanu. Pofuna kupewa kutentha zotani, madzi ayenera utakhazikika. botolo inazingidwa ndi gauze ndi kuika pa dzuwa kwa masabata awiri. Daily kugwedezeka nkhani. Pamenepo ife zosefera kulowetsedwa lapansi. The madzi Chinawonjezeka makilogalamu awiri a shuga ndi kuika mu dzuwa kwa masiku awiri. Pamenepo anakhala du kwa masiku zina khumi pa malo ozizira. Ndipo patapita nthawi kuti umasefedweramo cheesecloth, waikidwa ndi kusindikizidwa. kumwa ndi okonzeka atatu yosungirako masabata.

Quick Chinsinsi

Kuti imathandizira pa ndondomeko ya kuphika zosiyanasiyana. Chinsinsi ichi ndi tincture anapangidwa kuchokera maapulo akuonetsa kuti kubisa botolo mu malo ozizira ndi mdima, ndi kukhalabe mu kuwala (makamaka pawindo sunlit) kwa masabata awiri. Voliyumu ya chidebe kumathandizanso. Azimwa dazeni lalikulu wowawasa apulo mitundu, adzadula iwo, monga Chinsinsi yapita, mudzaze yofanana mowa wamphamvu. Madzi ndipo musati kuwonjezera shuga. Mwachidule, tinganene kuphimba khosi atatu lita mitsuko pepala lotsekera tincture kuti "kupuma". Patapita milungu iwiri, Usatong'olere pa madzi mosamala, kutsanulira chakumwa m'mabotolo. Ndipo kale kuwachotsa mu mdima ndi ozizira. Kumadutsa tincture kungakhale yomweyo. Monga mukuonera, Chinsinsi ichi ndi lophweka ndi, Chofunika kwambiri, mofulumira. Nkwabwino kwa mitundu oyambirira maapulo ngati inu angayembekezere masabata awiri nyengo bwino, dzuwa.

madona kumwa

Kukonzekera tinctures ya maapulo kwa Chinsinsi ichi ndidzalandira inu chabe sabata. Dulani chipatso ndi peel mu magawo woonda. Mitima ya mbewu anataya. Maapulo mu mawonekedwe kuti kilogalamu. Ife kuwonjezera magawo zipatso zitatu lita mtsuko. Lembani lita imodzi ya mowa wamphamvu. Blanking mphamvu gauze kapena wothira mafuta pepala chivundikirocho. Nkofunika kuti zamadzimadzi "kupuma", koma pa nthawi yomweyo kuti nkhabe cibodzi tizilombo. Ikani mtsuko mu malo ozizira ndi mdima. Patapita mlungu umodzi, zipatso onse tikulephera pafupi khosi chidebe. Mosamala kupatutsa madzi kuchokera apulo zamkati. Payokha, konzani madzi. Mu theka-lita imodzi ya madzi kupasuka magalamu mazana awiri shuga. manyuchi A kubweretsa kwa chithupsa ndiyeno utakhazikika kutentha sorokagradusnuyu. Kusungunuka mmenemo ndi pinches pang'ono za nthaka sinamoni. Sakanizani zakumwa komanso mosamala zosefera awiri mabotolo 0.75-lita. The chifukwa kulowetsedwa ya maapulo mu nyumba ali ndi wokongola golide-chikasu ndi okoma lokoma wowawasa kukoma. Khalani kungakhale osati mu firiji ndi nduna, kuti kuteteza ku dzuwa.

tincture mowa wamphesa

Chifukwa chakumwa chakuti-mowa amapeza ndi fungo chidwi ndi kununkhira. Maapulo kwa infusions ayenera kusankha olimba, makamaka mochedwa mitundu - Reinette, Pepin, kalvil, Perry, Antonovka. M'pang'ono pomwe iwo ndi khungu - koma, ndithudi, palibe bolls ndi mbali yoola. Limodzi ndi theka makilogalamu wa apulo zamkati muyenera lita imodzi ya mowa wamphesa. Dzadzani magawo zipatso kuti mlingo madzi anali pa centimeter kapena ziwiri pamwamba wosanjikiza zipatso. konyaki Choyamba mosavuta kuphimba maapulo onse, koma pambuyo masekondi angapo iye odzipereka zamkati. Choncho ndikofunikira kudikira kotala la ola kutsanulira mowa. Chinsinsi ichi ndi tincture wa maapulo amafuna kuti linkangopendamapendama nayiloni mtsuko chivindikiro kuti burande si eroding. Popeza ayenera kukhala ofunda, m'malo a mdima kwa pafupi masiku khumi. Kenako, ngalande. Maapulo ankawaviika burande akhoza kudyedwa chifukwa mchere. Poto kutsanulira lita imodzi theka la madzi, kuvala moto. Pang'onopang'ono Thirani magalamu mazana a shuga. Muziganiza, kubweretsa kwa chithupsa ndi kuphika wina Mphindi zisanu, nthawi zonse kuchotsa chithovu. Ndiye kuziziritsa madzi ndi firiji. Sakanizani ndi burande. Patapita maola awiri kapena atatu konyaki kulowetsedwa wa maapulo kunyumba pang'ono. Udabuluka kwa zosefera ndi kutsanulira mu mabotolo. Mphamvu ya chakumwa kuyambira khumi ndi zisanu digiri makumi awiri. Iwo akhoza kusungidwa zoposa chaka m'malo ozizira ndi mdima.

pa jang'ala

Tisanafotokoze kukuuzani inu momwe kukakukonzerani tincture anapangidwa kuchokera maapulo mu mawonekedwe a mowa, tiona kuti chakumwa wokoma, mu nkhani iyi, sizigwira ntchito. chakuti, anakumana ndi shuga manyuchi vodika amapereka ngokayikitsa. Koma tincture amakhala ndithu amphamvu - za madigiri sate-faifi. Jang'ala ali kukhala bwino - bwino, palibe kukoma yisiti. kilogalamu wa maapulo wolapadi mofanana mu Chinsinsi m'mbuyomu. Pindani mu atatu lita mtsuko, kutsanulira nthaka sinamoni ndi vanila (magalamu asanu). Lembani lita imodzi ya mowa wamphamvu, losindikizidwa ndi kuvala masiku khumi mu mdima malo otentha. Pambuyo pake, Usatong'olere pa madzi kudzera otsekeredwa mu zigawo zingapo za cheesecloth. Mpheto ya maapulo Mungathe kubwereza, ngati muli ngakhale lita imodzi ya mowa wamphamvu. Koma kulowetsedwa sekondale ya maapulo pa jang'ala adzakhala okonzeka mu masabata awiri. Kupsyinjika madzi kupyolera thonje ubweya kapena fyuluta pepala botolo ndipo Nkhata Bay. Mu zikhalidwe ozizira kumwa izi zikhoza kusungidwa kwa zaka.

Home "Calvados"

Ndipotu, osankhika French chakumwa opangidwa ndi sublimation wa cider. Iwo amalamula zaka ziwiri mu mbiya thundu. Pambuyo Remarque kutamandidwa kukoma wapadera ndi kukoma kwa calvados mu "Arc de Triomphe", ndi distillate ankatamandidwa monga "bohemia" (ndi absinthe). kulowetsedwa wathu womwewo wa maapulo kunyumba wotaya pang'ono laulemerero sorokagradusnuyu chakumwa pa malo, koma osati wolephera iye kukoma wapadera. Kotero ife anatenga dzina mu zizindikiro ogwidwawo.

Maapulo (makilogalamu awiri) bwino kutenga mitundu yosiyanasiyana ndi predominance wa lokoma ndi yowutsa mudyo. Dulani zamkati awo mu cubes yaing'ono, anatsanulira mu mtsuko. Powonjezera sachets awiri a vanila, akuyambitsa. Thirani lita imodzi ya mowa wamphamvu. Pansi nayiloni chivundikiro banki ayenera kuima m'malo a mdima kwa masabata awiri. Ndiye ife zosefera madzi kupyolera nsalu, amapotoza kunja maapulo. Wiritsani madzi a Botolo zana ndi makumi asanu madzi ndi magalamu mazana awiri shuga. Kubweretsa kwa chithupsa ndi kuzimitsa moto. Pang'onopang'ono kuthira mu mowa wamphamvu kulowetsedwa. Kuwonjezera galasi theka la mowa. Utakhazikika kwa firiji ndi waikidwa. Chotero kulowetsedwa wa maapulo mowa ndi mowa wamphamvu zimalowa magalasi kwa burande monga m'mimba. Home "Calvados" zitayenda bwino ndi khofi, chocolate ndi zipatso. The chakumwa ayenera kukhala firiji.

Ndi fungo la utsi

Kumene, n'kosavuta kutenga kukonzekera chakumwa angapo handfuls wa zouma zipatso, koma tastier analandira ngati maapulo ambiri podvyalit. Izi zikhoza kuchitika mu uvuni kapena ndi elektrogrile mpweya wotentha. kucha mitundu itatu anayi zipatso antonovka (ndi peel) kusema mphete ndipo podvyalivayut mu ng'anjo pa kutentha otsika. Pindani mu atatu lita mtsuko, amagona supuni ya shuga. Lembani mowa wamphamvu kapena mowa kuchepetsedwa. Akatswiri amalangiza kuthira pang'ono moyikirapo madzi apulo popanda zamkati. Kuononga banki unachitikira pafupifupi milungu iwiri. Pamene madzi akutembenukira Amber mtundu, akhoza osasankhidwa ndi waikidwa. Tincture wa maapulo zouma wokonzeka kudya mu mwezi.

apulo mowa wotsekemera

Zisanu kapena zisanu ndi chimodzi chachikulu zipatso yowutsa mudyo woyera ndipo pakani thupi tchipisi lalikulu. Pindani mu oyenera kukula mbiya, koma kuti mmenemo palibe zoposa zitatu kotala buku la chidebe. Kufinya mandimu kumeneko. Tikutsimikizira kuti kubanki sizinkagunda fupa kapena zamkati wa zipatso. Lembani mtsuko mowa pamwamba. Desirably, wosanjikiza mpweya pakati pa chivindikiro madzi ndi hexanoic anali kochepa. Tincture wa maapulo mowa ayenera kuima ofunda mdima kwa mwezi umodzi. Decanting madzi mu poto, Finyani zamkati zipatso. Powonjezera magalamu seveni handiredi ndi fifite a shuga ndi kuika pa moto. Nthawi zina zimachitika kuti madzi akutuluka pang'ono - kapena maapulo yowutsa mudyo, kapena mowa pang'ono ikuwombedwa. Kenaka yikani madzi akhoza zikhulupiriro apulo madzi. Zosefera mowa mwa thonje, mabotolo, mwamphamvu losindikizidwa. Izo ziyenera kusungidwa mu firiji kapena m'chipinda chapansi, osati miyezi isanu ndi umodzi.

Tincture wa apulo ndi uchi

Nakte analandira pa nthawi yomweyo amphamvu ndi okoma. Theka kilo wa maapulo kusema magawo zoonda, kuchotsa pakati ndi mbewu, koma kusiya peel. Collapsible atatu-lita mtsuko, kutsanulira theka malita mowa, sitimadzipereka kwa mphamvu anakhumba utakhazikika madzi owiritsa. Mwamphamvu kutseka chidebe. Kuumirira pafupi masiku khumi. Ndiye ife zosefera madzi kudzera cheesecloth. Mu saucepan osiyana kutsanulira lita imodzi theka la madzi. Usavutike ndi kusungunuka mmenemo kapu ya shuga ndi supuni awiri kapena atatu uchi. Sakanizani zakumwa ziwiri. Mowa tincture wa maapulo ntchito sweeteners awa (shuga ndi uchi) akhoza kukhala cholimba ndiponso ofanana kwambiri mowa kapena mankhwala. Koma kenako tiyenera zingabweretse madzi mu fyuluta amamwa kuchokera pa chidutswa cha ubweya thonje, kumangitsa ndi lids pa mabotolo, ndi kuwatumiza ku malo ozizira mdima.

Tincture wa apulo Adamu

McLure mtengo wa banja mabulosi. Imachokera North America, koma mwangwiro munakhala mu zoni subtropical a ku Ulaya. Umakumana ku Ukraine (makamaka kum'mwera) ndi mu Russia (North Caucasus). McClure wachita kale nsombazi chifukwa cha amphamvu ndi kusintha mtengo womwe kuti mauta. A bzisapo ali kwambiri kuchiritsa katundu. Anthu awa mipira wobiriwira molimba wotchedwa Adamu apulo, koma kanthu kochita ndi yowutsa mudyo ndipo chokoma zipatso McLure alibe. zipatso zake ndi inedible mwamtheradi ndipo ngakhale chakupha. Koma mankhwala McClure ntchito kwambiri ambiri. Kuyambira iwo udzabala mankhwala ndi zodzola zosiyanasiyana.

Pachokera kulowetsedwa mankhwala ndi wa apulo Adamu. Kukonzekera izi mankhwala machiritso zotheka ndi kunyumba. Apa ndi Chinsinsi yosavuta. Zipatso McClure kudula mu zidutswa, anaika mu mtsuko ndi, akusindikiza zigawo. Lembani pyatidesyatiprotsentnoy kuchepetsedwa ndi mowa ndi chiŵerengero cha munthu wina. Packagings kwa tincture ayenera kusankhidwa koyenera wosanjikiza mpweya pakati pa mlingo madzi ndi chivindikiro aang'ono ngati nkotheka. Wolema mowa mankhwala ayenera kukhala osachepera miyezi iwiri, ndipo makamaka yaitali. Chizindikiro kuti tincture wafika chikhalidwe anakhumba, ndi mtundu - amphamvu tiyi.

Mafuta ndi zakumwa

Atatu kapena anayi mwana wosabadwayo McClure akupera mu blender ndi, Finyani madzi. Sakanizani ndi mowa wamphamvu. Proportioned: pa madzi chimodzi gawo kutenga mowa asanu. Patapita masiku angapo madzi turbid lagawidwa pawiri. Pa pansi ndi wandiweyani yamkaka madzi, ndi pamwamba adzakhala bwino mowa njira. Nadzawasankhula tuzigawo twa onse kupatukana chidebe ndi kusungidwa mu firiji kapena malo ozizira. Pamaziko a lalabala akhoza kupanga mafuta. Ngati kusakaniza ndi mafuta mpendadzuwa (pa chiŵerengero cha munthu awiri), ndiye madzi chifukwa akhoza ankachitira chikanga, dermatitis, kuzikwirira kuti amve ndi otitis. A alcoholate wa apulo Adamu ntchito mkati migraine, matenda oopsa ndipo ngakhale khansara. Iwo ayamba kutenga ndi dontho limodzi katatu pa tsiku, pang'onopang'ono akawawonjezere mlingo kuti supuni khofi.