Kodi kutseka madzi birch ndi mandimu pa dzinja

Kodi kutseka madzi birch ndi mandimu ndi kusunga mpaka yozizira? Funso limeneli ndi lofunika kwa amayi ambiri amene amakonda masika oyambirira kusonkhanitsa madzi opatsa moyo ndipo sangalalani m'chilimwe, m'dzinja ndi yozizira. Komabe, osati mafani onse a madzi birch kudziŵa kukonzekera izo ntchito m'tsogolo. Pa nkhani imeneyi, tasankha kuyambitsa zosiyanasiyana za kusamala kuti kudzakuthandizani kukhalabe kumwa pamaso pa isanayambike nyengo yozizira, ndi kuposerapo.

Kodi kusunga birch kuyamwa?

Maphikidwe ndi mandimu ndi lalanje amadziwa pafupifupi mkazi aliyense. Komabe, kwa amene asankha kwa nthawi yoyamba pokonzekera yozizira chakumwa chotero, ife kubwereza ndondomeko mwatsatanetsatane.

Yankho 1: ndi lalanje

Kuteteza ntchito birch kuyamwa onunkhira lalanje zipatso ndi njira yodziwika bwino kwambiri mafani kumwa. Kuti akonze izo, muyenera:

• Mwatsopano madzi a birch - 3 L;
• mchenga shuga - 3 spoons ndi Wopanda;
• wokoma lalanje - 1 sing'anga-kakulidwe zipatso;
• citric acid - ½ spoons mchere;
• masamba youma la timbewu - mchere supuni.

ndondomeko preform

Kuti Birch madzi ndi lalanje muzipindula kwambiri onunkhira komanso zokoma, m'kati kukolola ayenera mosamalitsa kusunga malamulo onse pamwamba. Kuti tiyambepo mukufuna kutsanulira kumwa watsopano woyera mphika enamel ndi pang'onopang'ono kubweretsa kwa chithupsa. Kenako kukhala chosawilitsidwa atatu lita galasi mtsuko, kuika shuga, citric acid, 4-5 lalanje mabwalo (mwachindunji ndi khungu) ndi masamba youma peppermint. Kenako pa khosi a mabanki adzaikidwe multilayer gauze kapena kukhazikitsa strainer, ndiyeno pang'onopang'ono kuthira madzi otentha mu birch ake. chithandizo woterenso kumana chakumwa wanu particles onse osafunika ndi izikhala kwa nthawi yaitali.

Pambuyo masitepe onse pamwamba, muyenera falitsani ndi chosawilitsidwa mtsuko chivindikiro, yatsani izo mozondoka, kutseka bulangeti ndi anachoka mu malo mpaka tsiku lotsatira kapena kuzirala zonse. Kusunga chakumwa anakonza makamaka zinthu ozizira: m'chipinda chapansi kapena chipinda refrigerating.

Monga mukuonera, kuteteza birch kuyamwa ndi zipatso - ndi wokongola yosavuta mwamsanga njira kulenga chokoma ndi wathanzi madzi kuti akhoza kusangalala nalo mpaka mochedwa yozizira. Komabe, Baibulo ndi magawo lalanje si njira yokhayo ya seaming madzi opatsa moyo. Taganizirani zinthu zina zambiri.

Yankho 2: mandimu

Kodi kutseka madzi birch ndi mandimu? Pakuti ichi tiyenera:

• Mwatsopano madzi a birch - 3 L;
• mchenga shuga - 3 spoons ndi Wopanda;
• mandimu - 1 lalikulu zipatso;
• Lollipop ndi kukoma iliyonse (apulo, duchess, timbewu tonunkhira, ndi zina zotero.) - zidutswa 1-2.

ndondomeko kukonzekera

Inu simukudziwa momwe kutseka madzi birch ndi mandimu? Kuyamba mosamala Ufiti kumwa mwatsopano. Chifukwa chaichi m'pofunika zosefera kudzera gauze wonenepa kapena strainer chabwino, ndiyeno kutsanulira mu mphika enamel. Kenako mbale chomwecho chofunika kuthira shuga, kuika 5-6 magawo a mandimu ndi peel ndi angapo maswiti flavored. Kenako, mphika ayenera kuvala lawi otsika. Wiritsani kumwa ali osavomerezeka. Ndikofunikira kuti pang'ono kutenthetsa kuti zigawo zonse anawonjezera kwathunthu kusungunuka.

Pambuyo mbale otentha ndi pansi ayamba kuwuka vesicles choyamba, birch kuyamwa akhoza bwinobwino kutsanulira pa gombe. Kuti tichite zimenezi, muyenera kutenga atatu-lita mabotolo galasi ndi samatenthetsa izo pa nthunzi yotentha. Komanso khosi mabanki ankafunika TV ndi kutsanulira kumwa otentha. Kumapeto kwa chidebe wodzazidwa ayenera falitsani chivundikirocho. Wokonzeka zamzitini mankhwala mungaimitse mozondoka mosamala atakulungidwa mu zoyala kapena bulangeti ndi kusiya kwa kuziziritsa kwa tsiku. Patapita nthawi ino, birch kuyamwa ayenera kuikidwa mu firiji kapena malo ena aliwonse kumene kutentha si upambana madigiri 5.

Tsopano inu mukudziwa momwe kutseka madzi birch ndi mandimu kwa dzinja. Komabe, tisaiwale kuti chakumwa akhoza anasunga osati ntchito zipatso mwatsopano ndi timbewu. Ndipotu, ena okonda madzi amakonda kugwiritsa ntchito mu mawonekedwe effervescent. Chifukwa chaichi, kumwa mwatsopano tikulimbikitsidwa kuwonjezera yisiti ndi tiyeni tiyime kwa kanthawi m'nthawi Yotenthayi. Ngakhale m'malo amenewa pophika zina, ena ophika ntchito ndi zouma. Taganizirani njira imeneyi mwatsatanetsatane.

Kodi kukonzekera yozizira birch madzi ndi zoumba?

Kukoma chakumwa kwambiri ngati Brew a. Ndipo zimenezi sizinachitike mwangozi, chifukwa amatchulidwa kumwa kuwonjezera ochepa zoumba amene amalola madzi kupesa ndi kusintha mu madzi ndi yowutsa mudyo.

Choncho, kwa chilengedwe cha wotereyo akusowekapo effervescent, tiyenera:

• Mwatsopano madzi a birch - 3 L;
• mchenga shuga - 4 spoons ndi Wopanda;
• ndimu peel zouma - yaing'ono schepotochka;
• zoumba zakuda kapena zofiirira (momwe inu mungathere ndi mbewu, ndipo popanda iwo) - 10-12 ma PC.

ndondomeko preform

Mosiyana maphikidwe yapita, chimake izi sasamalira otentha a chakumwa kapena chilichonse chopatsa mphamvu Kutentha madzimadzi. Zimenezi zimathandiza kuti apulumutse pazipita zakudya birch kuyamwa. Ndiponso, izi kumwa bwino zotsitsimutsa za yotentha chilimwe.

Kuti zinthu ngati preform, m'pofunika zosefera mwatsopano birch kuyamwa, kuwathira mu chidebe galasi kenako kuwonjezera shuga, zouma ndimu peel ndi bulauni kapena lakuda ochepa zoumba. onse zosakaniza ayenera kusakaniza bwinobwino ndi supuni lalikulu, mwachisawawa pafupi ndi kusiya firiji kwa maola 25-30. Panthawi imeneyi madzi ali kuti kupesa pang'ono. Kenako, m'pofunika kutsanulira botolo ndi kuika mu firiji kwa yosungirako. Wokonzeka kudya, mukhoza kumwa masabata pambuyo 2-3. Nthawi imeneyi, kwathunthu akubwera, zidzakhala pang'ono wowawasa, onunkhira komanso zokoma.

Tikumbukenso kuti mwa birch kuyamwa zikhoza kuchitika osati chakudya komanso mankhwala tebulo ngati vinyo wosasa. Kuti alenge ndi madzi pamodzi ndi kuchuluka kwa malita 2 ayenera wothira 30 ga uchi ndi 100 ga mowa wamphamvu, ndiye kusiya kutentha kwa miyezi 2-3.