Chakudya ndi zakumwaZakumwa

A Chinsinsi wosavuta "Phantom" kunyumba

Chinsinsi "Phantom" kunyumba ophika pang'ono yodziwika. Ichi ndi chifukwa chakuti kumwa izi zikhoza kugulidwa pa nthawi iliyonse pa sitolo iliyonse. Komabe, tisaiwale kuti "Fanta" ndipo amagulitsidwa amagulako, Nthawi zambiri nambala yaikulu utoto, dzuwa ndi zina zina zimene zimawononga anthu thanzi. Mogwirizana ndi mwayi umenewu kupanga izi kumwa nokha. Makamaka Chinsinsi "Phantom" kunyumba sikutanthauza kugula zosakaniza mtengo. Kulawa chakumwa si wolephera masitolo analogue, ndipo pa mlingo wa ntchito ya abwana ake zinthu zambiri.

Ubwino waukulu wa nyumba "Phantom" ndi kuti mukhoza kuphika nthawi iliyonse chaka, monga malalanje watsopano nthawi zonse Akugulitsa. chakumwa adzasangalala ana komanso akuluakulu. N'zosangalatsa ludzu m'chilimwe ndi kukhutitsa thupi ndi vitamini C m'nyengo yozizira.

"Phantom" kunyumba: chakumwa Chinsinsi ndi chithunzi

Chifukwa chololera kuphika ngati chakumwa kokha tikusowa zigawo yosavuta angakwanitse, akuti:

  • chachikulu malalanje atsopano (akhoza pamodzi kapena m'malo ndi tangerines kapena manyumwa) - 4 zidutswa lalikulu.
  • ozizira madzi akumwa - za 9 malita;
  • citric acid (kapena mandimu) - pafupifupi 30 ga (anawonjezera kulawa);
  • mchenga shuga - pafupifupi 600-1000 magalamu (ntchito kulawa).

Zimaonetsa kunyumba chakumwa

Anapereka Chinsinsi "Phantom" kunyumba amafuna kugwiritsa ntchito malita 9 kumwa madzi. Koma kuti zambiri zimalimbikitsa ndi chokoma chakumwa Hostess amalangiza ntchito 3 kapena 6 malita a madzi. Komabe, kuchepetsa kuchuluka kwa madzi siyenera, ndi kuchepetsa shuga. mankhwala ayenera zidzawonjezedwa mu chakudya chochepa, oyambitsa, kulawa ndi kusankha kwa kuwathira kapena ayi.

Mokhudzana ndi citric acid, ndiye akhoza m'malo madzi a zipatso. Koma mu nkhani iyi ziyenera mwatsopano cholizira.

Processing zipatso

Kuti Chinsinsi "Phantom" kunyumba, muyenera wabwino wosambitsa zipatso zipatso, ndipo ngati chofunika - kuti kuuzimitsa ndi madzi otentha (kuchotsa sera ku khungu ndi tsankho Kupha kuwawa kwa).

Akupukuta youma ndi malalanje, iwo apangidwe mu mufiriji ndi unachitikira kwa maola osachepera 3 (mwina usiku wonse). Kenako zipatso atachotsedwa ndipo anadutsa nyama chopukusira ndi khungu (fupa ayenera kuchotsedwa).

Ngati yokonza chakumwa mwasankha ntchito manyumwa, iwo ayenera kumwedwa mu kuchuluka kwa pc 2-3. Pankhaniyi, zipatso ayenera kwathunthu kutsukidwa kwa mitsempha woyera. Apo ayi, kupeza chakumwa chowawa.

Njira kukonzekera za "malodza"

Kodi ndi kupangitsa "Phantom" kunyumba? Chinsinsi cha chakumwa amafuna kugwiritsa ntchito yaikulu chidebe enameled. Unafalikira zipatso zonse comminuted, ndiyeno kutsanulira madzi osasankhidwa firiji (3 L) ndi kumanzere pambali kwa ¼ ola.

M'kupita kwa nthawi, osakaniza chifukwa anali umasefedweramo strainer kuchotsa zidutswa iliyonse yaikulu. Kenako chakumwa ndi anadutsa chabwino sieve kapena multilayer gauze.

Mwa kutsatira njira izi, mu mbale kutsanulira mu zina malita 6 madzi akumwa. Thiraninso chakumwa shuga ndi citric acid. Muziganiza zigawo zikuluzikulu mpaka kwathunthu kotero, "malodza" kuyesera kulawa ndi kusankha kaya kuwonjezera shuga kapena ayi.

Chinthu chomaliza pokonza chakumwa lalanje

Tsopano inu mukudziwa momwe kukonzekera amamwa "Fanta". Chinsinsi ndi chithunzi cha kumwa anali tafotokozazi. Pambuyo yowala lalanje madzi ndi wokonzeka, izo anazitsanulira mwa mtsuko galasi kapena botolo pulasitiki, ndipo kenako anaikidwa firiji kwa mphindi 60.

Pambuyo yozizira kumwa, mukhoza bwinobwino kutsanulira mu magalasi ndi kutumikira.

"Phantom" kunyumba: Chinsinsi

2 malalanje osakwanira umenewu chakumwa. Komanso kuti "Fanta" Pezani kwambiri kwambiri ndi onunkhira, sitiyenera kuwonjezera nokha zipatso ndipo anachotsa kutumphuka. Koma zinthu oyamba.

ndi zosakaniza muyenera kugula kuti kunapezeka zokoma ndi wathanzi kunyumba "Phantom" n'chiyani? Chinsinsi cha chakumwa amafuna:

  • lalanje peels - 8 atsopano zipatso;
  • otentha madzi - pafupifupi 3 malita;
  • chabwino woyera shuga - 2 makilogalamu;
  • citric acid - 4 mchere spoons.

Njira kukonzekera

Kupanga chakumwa, malalanje atsopano bwino kutsukidwa ndi burashi, zouma ndi mosamala anafukula pa kutumphuka. Kuwaza kwa zest ndi mpeni, kufalitsa mu beseni lalikulu ndi kutsanulira madzi otentha. Muziganiza zosakaniza, chivundikiro gauze awo nsalu ndi kumanzere firiji kwa ndendende tsiku.

M'kupita kwa nthawi, lalanje peel kukupereka anadutsa nyama chopukusira. Koma madzi onunkhira, ndi kuvala moto ndi kubweretsa kwa chithupsa. Kenako, madzi unafala m'dziko lonse kutumphuka wosweka.

Zakudya ndi chakumwa kuchotsa kuchokera kutentha, kuphimba ndi gauze ndi kunena akadali za tsiku.

Pamene "malodza" sintha okha firiji, izo umasefedweramo cheesecloth pazipita kuchotsa kutumphuka onse. Kenako, madzi anawonjezera za makilogalamu 2 shuga woyera. zosakaniza onse ali osokonezeka kachiwiri, kuvala moto ndi kubweretsa kwa chithupsa. Kumapeto kwambiri kumwa kuwonjezera citric acid.

Pambuyo kuchotsa madzi kuchokera kutentha, kukoma kwake pa m'kamwa. Ngati inu kumwa kwambiri ndi chokoma, ayenera kuchepetsedwa ndi wabwinobwino madzi owiritsa. Pambuyo imeneyi "Phantom" udzathiridwa mu botolo pulasitiki ndi kuika mu firiji chipinda. Kulawa chakumwa si wosiyana ku sitolo, koma likukhalira zambiri zothandiza kwambiri.

Tikuchita "Phantom" ndi madzi koloko

Mmene kuphika "Phantom" kunyumba? Chinsinsi chakumwa yowala ndi chokoma akhoza idzagwiritsa ntchito mankhwala chosiyana. Kuti mudziwe kuchita izo kuchokera malalanje ndi mikate mwachizolowezi talankhula pamwamba. Tangoganizirani inu mankhwala wothwanima kunyumba "Phantom". Pokonza chakumwa palibe lalikulu zambiri. Koma Iye adapotoloka kwa zofanana kwambiri sitolo, muyenera mosamalitsa kutsatira malamulo a Chinsinsi.

Choncho, kwa kudziletsa kwanu enaake "Phantom" Ife tikusowa zigawo izi:

  • malalanje atsopano chachikulu - 2 ma PC.
  • tangerines wokoma zofewa - za 3 ma PC.
  • mandimu atsopano sing'anga - 1 pc.
  • yophika madzi akumwa - 700 ml ya;
  • madzi slabomineralnaya koma silnogazirovannaya - 500 ml;
  • mchenga woyera shuga - pafupifupi 150 ga (anawonjezera kuti chakumwa kuti kukoma kwake).

Kodi kuphika?

Kodi wothwanima "malodza" wa malalanje? Chinsinsi cha chakumwa zophweka kugwiritsa ntchito ndi zotsatira tatsimikiza kusangalatsa.

Akuyendera kwa yokonza enaake "malodza", zipatso bwinobwino osambitsidwa madzi otentha ndipo kenako finely kwambiri powapatsa mwa mpeni kapena trowel. Pankhaniyi, pamafunika kukhala osamala kuti peel kumanzere woyera filimu. Apo ayi, kumwa Sadzalawa owawa. Komanso woyera filimu ayenera kuchotsedwa ndi mandimu. Monga chipatso, ndiye Finyani kunja madzi onse kapena pogaya mu blender, yambani kuchotsa mafupa onse.

zochita zofanana zimagwiridwa ndi malalanje, mandarins

Chifukwa peel kufalikira mu mphika kwambiri, amenenso kuwonjezera shuga ndi zipatso madzi. Kenako, onse zosakaniza Thirani madzi, kuvala mbaula otentha, kubweretsa kwa chithupsa ndi kuphika kwa miniti imodzi.

M'kupita kwa nthawi, osakaniza inachotsedwa kutentha, utakhazikika natuma firiji kwa maola 5. Panthawi imeneyi kumwa ayenera kutsanzira onse amakambirana ndi fungo la zipatso.

Atalandira yowala ndipo zimalimbikitsa "malodza kuti" kuchotsedwa chipinda refrigerating kenako osasankhidwa kupyolera gauze multilayer kapena sieve chabwino kwambiri. Kenako, chikugwirizana ndi silnogazirovannoy ndi madzi ndi kuwathira mu kapu wamtali.

ndi madzi kupeza chakumwa ichi lalanje-wosakaniza soda mu anapangira 1: 1.

Kuphika chakumwa yosavuta komanso zothandiza kunyumba

Ngati mukufuna kuti "Phantom" kunyumba, osati kuti athetse ludzu lawo mu yotentha, komanso kukhutitsa thupi ndi mavitamini, Ndi bwino kuphika pogwiritsa ntchito manyumwa. Monga amadziwika, izi zipatso muli kwambiri za zakudya zimene bwino ndi dongosolo anthu m'thupi, osalola iye kudwala.

Choncho, chifukwa kukwaniritsidwa kwa Chinsinsi, tiyenera:

  • sing'anga-kakulidwe atsopano malalanje - 2 ma PC.
  • manyumwa yowutsa mudyo watsopano - 2 ma PC.
  • mandimu pakati - 1 pc.
  • yophika madzi akumwa - za 1.5 malita;
  • mchenga woyera shuga kapena shuga replacer - pafupifupi 150 ga (anawonjezera kuti chakumwa kuti kukoma kwake).

Kuphika wathanzi chakumwa

Kuti akonze "Fanta" ndi malalanje mwatsopano ndi mpesa bwinobwino kuchapa ndiyeno kuzitikita pa grater ndi (mpaka woyera filimu). The peel chifukwa kufalitsa mu poto, kuthira madzi, kuvala moto otentha, ndi yophika pafupifupi 3 Mphindi. Panthawi imeneyi, chipatso otsala amapotoza bwino.

Pambuyo kutentha mankhwala ndi kuchotsedwa mbale peel ndi wothira shuga. Kutha mankhwala wokoma, madzi amaloledwa kuziziritsa kwa maola angapo ndipo anaikidwa firiji a.

Kuchotsa kumwa anawonjezera kuti izo ndi madzi abwino ndi chipwirikiti wabwino. Mu gawo ili lalanje yowala "Phantom" kamodzinso anatumiza m'chipinda yozizira.

Kumapeto kwa maola 12-15, kumwa utachotsedwapo ndi kukoma wasukuluka ndi madzi yachibadwa ozizira kapena koloko. Chonchi zokoma ndi zothandiza "Phantom" udzathiridwa mu kuya galasi beaker ndi kuperekedwa tebulo, pamodzi ndi chakudya kapena akamwe zoziziritsa kukhosi.

kuti adzimvera

Tsopano inu mukudziwa momwe kukonzekera chakumwa kunyumba "Fanta". Ntchito njira agonjera inu adzapanga chokoma, ndipo ambiri Chofunika - zothandiza koloko, omwe angayamikire akulu ndi ana omwe.

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