Mmene Mungapitirire Kuphika

Siyense amene amadziwa kuti mvula si mtundu wa nsomba, koma mitundu yambiri. Kuphwima kumaonedwa kuti ndi oimira mabanja ena a nsomba zamtundu wakukhala m'nyanja, zomwe zimakhala m'madera osadziwika. Kunja, nsombazi zimawoneka zosazolowereka, chifukwa zimawoneka bwino, ndipo maso awo ali mbali imodzi ya mutu. Kuphika kwa mayiko a kumadzulo kwa Ulaya kuli ndi malamulo ambiri komanso njira zowonjezera zokha. Zakudya zokoma kwambiri zimatchedwa "sel", ndipo zokondweretsa kwambiri ndi "halibut".

Ophika enieni amadziwa ubwino wa mtundu uwu wa mankhwala, chifukwa kukhuta ndi zokoma, nyama ndi yabwino, ndipo ikhoza kuphikidwa m'njira zosiyanasiyana. Koma njira yoyenera kwambiri yokonzekera ikuwotchera, yomwe mungathe kukonza kukoma kwake ndi makhalidwe abwino kangapo.

Pali mfundo zina zomwe zimakhudza momwe mungakonzekera kukonzekera bwino. Mwachitsanzo, pofuna kusunga nsomba panthawi ya kudula, m'pofunika kudutsa mtembo wonse ndi madzi otentha ndiyeno kuchotsa mamba kuchokera pamenepo, ndipo pamapeto pake m'pofunika kudula mutu pamapfupa molondola, kuchotsa mimba, mapiko ndi chikopa cha khungu. Kuwonjezera apo, musanayambe kukonzekera, muyenera kuyikapo ufa mu ufa: izi zidzakuthandizani kuti muwononge kukoma kokha, komanso kukoma. Nkhope ya Thyme ndiyo njira yabwino yosonyezera chidwi chodabwitsa. Iyenera kugwiritsidwa ntchito musanawotche. Zolinga zomwezo, phwetekere kapena msuzi wa anyezi ndi zabwino kwambiri, zomwe zimagwiritsidwa ntchito kale ndi mbale yokonzedwa.

Njira yophika kuphika imafuna izi:

• Nsomba - magalamu 500;
• Anyezi - 200 magalamu;
• Ketchup kapena tomato phala - 100 ml;
• Mchere, zonunkhira, mafuta a masamba, amadyera, mikate ya mkate.

Ngati mukufuna kudziwa kuphika zokoma, ndiye kuti izi zidzafotokozedwa. Choyamba muyenera kuyeretsa nsomba ndikuchotsani ma viscera ndi zipsepse, muzizitsuka ndi zosakaniza ndi zonunkhira ndi mchere, ndiye zizisiyeni theka la ora. Pamene nsomba zidzakulungidwa, dulani anyezi mu mphete, mwachangu mu poto yophika ndi mafuta a masamba mpaka golide-bulauni, kenaka yikani theka la madzi, phwetekere kapena ketchup, mubweretse msuzi mpaka mutakonzeka.

Tsopano mukhoza kupitiriza kugwira ntchito molimbika, pakuti izi ziyenera kuti zikulumikizidwe mu breadcrumbs, mwachangu mpaka zokonzeka komanso maonekedwe okongola. Tsopano nsomba ikhoza kusunthira ku mbale, komwe ikhoza kutsanulidwa ndi msuzi wophika, womwe udzatsindika chidwi chodabwitsa cha mbale yokonzedwa. Zidzakhala bwino ngati msuzi akadakali wotentha, kenako kuyanjana kosakanikirana kumakhala koonekera kwambiri.

Ngati mukufuna kudziwa kuphika mu uvuni, muyenera kudziwa kuti iyi si njira yofulumira, koma zotsatira zake ndi zosangalatsa kwambiri. Pambuyo pa chithandizo chotero nsomba imapeza kukoma kodabwitsa ndi juiciness, pamene kusunga zinthu zonse zothandiza, kufufuza zinthu ndi mavitamini. Mudzafunika:

• Pangani - magalamu 500;
• Tomato - 300 magalamu;
• Lemon - 1 chidutswa;
• Mchere, zonunkhira ndi zitsamba.

Choyamba, nsomba ziyenera kuyeretsedwa, mapiko ndi matumbo amachotsedwa, nyengo ndi nthawi, amatsanulira ndi madzi a mandimu, kenaka amaikidwa mufiriji kwa maola angapo. Dulani tomato mu cubes, khulani masamba, ndipo nsomba ikasowa, mukhoza kuika zigawo zonse pa tebulo yophika. Fomu yokonzekera iyenera kuikidwa mu uvuni kwa theka la ora, ngati palibe kanthu kayamba kuyaka panthawiyi, ndiye kuti mukhoza kuwaza mbale ndi zitsamba ndikuzitumiza kwa mphindi 5-10. Ndikofunika kufufuza njira yophika kuti tomato asakhale wouma kwambiri. Nsomba, nayenso, sayenera kuuma, mwinamwake idzataya kukoma kwake ndi zothandiza katundu.

Chilakolako chabwino!