Kodi kuphika nsomba? Malingaliro ophika

Nsomba - nsomba za m'nyanja za banja la percids, nyama yake yamtundu, yamtundu wosiyanasiyana imasiyana ndi nyama ya nsomba zina zomwe zimakhala zosasinthasintha madzi, zimakhala ndi zokoma pang'ono, m'mapiko ake, mafupa sakhalapo. Mwamwayi, owerengeka mwa zakudya ali ndi nsomba yaulemerero - chifukwa cha kukonzekera "kovuta". Ndipo kwathunthu pachabe. Muyenera kudziwa momwe mungagwiritsire ntchito nsomba, kugwiritsa ntchito zidule zina, ndipo nsomba zosakwanirazi zidzakhala chimodzi mwa zokonda zanu zophikira.

Inde, ngati, popanda kudziwa momwe mungakonzekere nsomba zazing'ono, yesetsani kuzizizira mu poto mwa njira yachizolowezi - zikhoza "kufalikira". Mosakayikira, nsomba iyi ndi yabwino kwambiri kuphika mu uvuni, koma ophika odziwa samangokhala kokha kamodzi kokha, ndipo zenizeni zowona zimachokera pansi pa manja awo. Nsomba zimaphika pa grill, steamed, yokazinga mu batter, kuchokera pamenepo mumapeza pilaf, pie, cutlets, chotupitsa, msuzi ndi zakudya zambiri zosiyana ndi zokonda zonse. M'munsimu muli maphikidwe ndi malangizo othandizira kukonzekera nsomba.

Risotto "Nkhuku ndi Khangaza"

Zosakaniza:

• Filbert wa catfish (peeled);
• Garnet imodzi (yakucha);
• Mpunga - 350 g;
• Msuzi (masamba) - lita imodzi;
• Mmodzi wa anyezi aang'ono;
• Butter - 50 g;
• Champagne ndi youma;
• Pepper;
• Mchere;
• Katsabola.

Kukonzekera:

1. Musanayambe kukonzekera nsombayi, malinga ndi izi, garnet yatsala pang'ono kulekanitsidwa, theka la mbewu imadulidwa mu blender, madziwo amasankhidwa.
2. Babuyo imapangidwa bwino ndipo imayikidwa mu supu, yomwe 30 g ya batala mafuta amasungunuka.
3. Dulani theka la chigamba chokonzekera m'kati mwa zidutswa zazikuluzikulu, kuwonjezera poto pamodzi ndi mpunga. Gwirani pamoto kwa mphindi imodzi, ndikuyambitsa.
4. Thirani madzi a makangaza ndi pang'ono a champagne. Perekani madzi kuti asungunuka chifukwa cha kutentha kwakukulu.
5. Thirani msuzi (mapaipi awiri). Bweretsani ku chithupsa, moto umachepetsedwa kukhala wofooka ndipo umachokera kukonzekera kwathunthu kwa mpunga, ngati nkofunikira kuwonjezera pang'ono msuzi.
6. Pakani poto, sungunulani zotsalira za mafuta, sungani theka lachiwiri la firimu mmenemo, mchere, nyengo ndi tsabola ndi kuwonjezera msupa (pang'ono). Imani mphindi 3-4 pa kutentha kwakukulu. Chotsani kutentha ndikutsanulira mbewu zonse za makangaza, kusiya pang'ono kuti azikongoletsa.
7. Kwa okonzeka mbale, onjezerani katsabola kakang'ono kophika, nsomba zazing'ono kuchokera ku frying poto, modekha. Risotto imayikidwa pa mbale mbale, yokongoletsedwa ndi garnet ndi katsabola.

Kodi kuphika catfish mu uvuni?

Zosakaniza:

• Nsomba (2.5) makilogalamu;
• Tchizi zolimba - 0,3 makilogalamu;
• Mayonesi - 0,5 l;
• Anyezi atatu.

Kukonzekera:

1. Nsomba zimatulutsidwa, zatsuka ndi zouma ndi nsalu ya pepala.
2. Ikani kagawo kakang'ono m'magawo akulu.
3. Tsukani tchizi, tizisakaniza ndi mayonesi ndi anyezi odulidwa.
4. Nsomba zodulidwazi zimayikidwa muzakonzedwa bwino, zosakaniza bwino ndikupita kwa mphindi 20 kuti zitsulo ziziyenda.
5. Kenaka nsombazi zimaikidwa pa mbale yophika yapadera ndipo zimatumizidwa ku uvuni wa preheated kufika 190ºє ndikuphika mpaka zokonzeka.

Kudya ndi nsomba za nsomba

Musanayambe kukonza nsomba, kapena m'malo mwa nsombayi, mumakhala ndi zinthu izi:

• Nkhumba (nsomba) - theka la kilogalamu;
• Khola (bezdozherzhevoe) - theka la kilogalamu;
• 2-3 mbatata tubers;
• Mafuta (masamba) - 3 tbsp. L;
• Mmodzi anyezi;
• Mchere ndi tsabola kuti mulawe.

Malangizo Ophika:

1. Mkate wagawidwa mu magawo awiri ofanana. Lembani mawonekedwe ndi mafuta a masamba ndi kufalitsa gawo limodzi la mtanda, ndiye wochepa thupi wosanjikiza wa wosweka mbatata mu yaiwisi mawonekedwe.
2. Nyengo ndi tsabola ndi mchere.
3. Ikani zidutswa za catfish, tsabola ndi mchere, pamwamba - finely akanadulidwa anyezi.
4. Madzi okwanira pang'ono ndi mafuta ndikuphimba ndi mtanda wonse wophika mkate.
5. Kokani keke kuzungulira m'mphepete ndi kupita kwa mphindi 20 pamalo otentha.
6. Kenaka, ikani keke ya nsomba mu ng'anjo yotentha kufika 200ºС mpaka ikaphika, ndikuyamba kupanga phokoso kuchokera pamwamba. Kutumikira ku tebulo.

Chilakolako chabwino!