Makeke Italy kantuchini. Chinsinsi

Ngati mukufuna kudabwa okondedwa anu ndi mchere zachilendo, kuyesa kuphika weniweni makeke Italy kantuchini. Chinsinsi cha mbale adzaphunzilanso pa nkhani imeneyi. Tikukhulupirira kuti chakudya chokoma wodzichepetsa ayenera kuti awafike pamtima osati ana komanso akuluakulu.

Kantuchini: tingachipeze powerenga Chinsinsi

masikono zachilendo odziwika padziko lonse lapansi pa ndime zimenezi, odziwika mbale Italy, ngati pasitala kapena malo odyera. Ndipo mkazi aliyense akukonzekera mchere m'njira zake, kuwonjezera kapena kusintha kapangidwe kake. Komabe, ife amati inu kuyamba kusangalala choyambirira kukoma kantuchini. Chinsinsi tingachipeze powerenga kwa mbale ali motere:

• Sakanizani makapu awiri ufa chidebe abwino magalamu 170 a shuga, theka la supuni ya tiyi ya pansi sinamoni, thumba la ufa kuphika ndi chikho chimodzi cha amondi lonse.
• Mu mbale wina, whisk whisk atatu mazira nkhuku ndi teaspoons awiri a shuga vanila.
• Lumikizani mankhwala okonzeka ndi knead zolimba mtanda.
• Phimbani kuphika zikopa kuphika ndi kuziyika izo pa mtanda preform mu mawonekedwe a sausages yaitali. Kuphika makeke mu uvuni preheated pafupifupi 25 Mphindi.
• Pamene nthawi yoyenera zapita, kuchotsa poto, ozizira pastry ndi kudula okonzeka machubu pa yemweyo magawo opendekera. Ikani makeke wogawana pa zikopa ndi kulitumiza ilo kwa uvuni kwa mphindi wina 15.

Posakhalitsa, mungasangalale ndi lodalirika Italy chakudya. Kumbukirani kuti ena pastry ayenera kusungidwa panja, choncho sichikwiya okhwima. Ndi bwino kuika amachitira mu airtight chidebe kapena zitsulo chidebe.

Chinsinsi Italy kantuchini

Popeza anakonza chakudya wodzichepetsa, mudzatha kuganizira zimene zinachitika mu masiku a ubwana wake. phwando ili mfundo otchuka mu dziko lathu, gingerbread kapena crackers, koma ndi kukoma mtedza ndi zipatso zouma. Kodi kuphika masikono kantuchini? Chinsinsi ndi losavuta:

• Zitatu zazikulu dzira whisk ndi magalamu 20 a shuga vanila ndi kotala supuni ya koloko hydrated.
• Kuwonjezera dzira osakaniza ¾ chikho shuga ndi theka amsupuni za nthaka sinamoni.
• Pang'onopang'ono, mu chakudya chochepa, kuwaza mu mtanda makapu awiri anasefa ufa. Sakanizani mankhwala kuti palibe apezeka kukhala.
• Pambuyo kuika mu makapu mtanda theka mtedza ndi kusakaniza zipatso. kapangidwe kake kungakhale amondi, hazelnuts, zoumba zouma cranberries kapena yamatcheri.
• The mtanda yomalizidwa lagawidwa pawiri, omwe ayenera adagulung'undisa mu mipiringidzo chomwecho. Ikani workpiece pa thireyi, anakoloweka pepala kwa kuphika, ndi kuwatumiza mu uvuni.
• Pambuyo 20 kapena 30 minutes a wedges otentha ayenera kudula opendekera, chifukwa kachiwiri kuika makeke pa kuphika pepala ndi kutumiza mu uvuni ofunda kwa mphindi 10.

Asanayambe kutumikira, ngati mukufuna, mukhoza kuwaza ndi ufa shuga amachitira.

Cookies ndi chokoleti ndi hazelnuts

Izi wotchuka wa ku Italy azichitira zambiri atumikira kadzutsa kapena masana tiyi. Nthawi zambiri amakhala choyambirira akamwe zoziziritsa kukhosi ndi vinyo kapena khofi cocktails. Ngati Chinsinsi tingachipeze powerenga kwa keke izi ndi wosavuta, kusintha wake ndi wosiyana kwambiri ndi mzake. iwo akhoza zopezera Komabe, kupatula chokoma. Kantuchini, Chinsinsi cha zomwe ife amati inu kuphika mwakamodzi, ndi losavuta:

• magalamu 240 a ufa wosalala wothira teaspoons awiri a ufa kuphika ndi mchere.
• Payokha, whisk thumba la vanila shuga ndi mazira awiri.
• Lumikizani mankhwala, kuwonjezera iwo magalamu 100 hazelnuts katungulume ndi toasted magalamu 40 chokoleti grated.
• Uukande, falitsani izo ndi kutumiza mkate mu uvuni kuphika kwa preform.
• Pambuyo theka la ola, kuchotsa poto, ozizira pastry ndi kudula nyema ofanana ndi mpeni.
• Anayala pa keke pepala kwa mkate ndipo kachiwiri kuika mu uvuni kwa mphindi 10 kapena 15.

Kuchitira browned wogawana, tiyenera kutembenukira nthawi.

Kantuchini ndi mbewu poppy

Uyunso Baibulo chidwi wotchuka chakudya Italy. Kodi kukonzekera makeke zokoma kantuchini? Werengani Chinsinsi pansipa:

• Asiyanitse kupyolera sieve wa magalamu 500 ufa, kuwonjezera mchere magalamu 300 a shuga, supuni ya tiyi ya soda ndi vanila kulawa.
• Payokha, whisk whisk mazira nkhuku anayi kenako kulumikiza iwo osakaniza youma.
• Kuwonjezera mtanda magalamu 200 a mtedza wokazinga ndi supuni atatu a poppy.
• Kuphimba mtanda, muchigawane m'magulu anayi ndi mawonekedwe a lililonse akusowekapo mu mawonekedwe a machubu.
• Kuphika mtanda mu uvuni preheated mpaka anachita.
• Pamene workpiece utakhazikika, kudula iwo diagonally ndi chifukwa magawo kuphika uvuni.

Kusunga makeke mu chidebe kapena katoni, kusuntha mapepala zikopa.

masikono Tuscan

Izi njira kantuchini wotchuka kwambiri mu Italy. Malinga ndi njira pokonza makeke izi anabwereza zinachitika ake powerenga, koma ndi toppings mukhoza kuyetsa umasinthasintha. Kodi kuphika Tuscan kantuchini (Chinsinsi):

• magalamu 50 amondi youma mwachangu poto, ndiyeno kuwaza ndi mpeni. Zouma apricots ndi prunes (ndalama kapena asanu mtundu uliwonse), kuchapa ndi finely kuwaza. Kuwonjezera osakaniza magalamu 50 zoumba zinamenyanitsa.
• mazira atatu, theka chikho shuga, zest la lalanje limodzi ndi theka supuni ya tiyi ya vanila, kumenya ndi chosakanizira pa liwilo.
• Kuwonjezera Kusakaniza makapu awiri ufa ndi thumba la ufa kuphika. Sakanizani mankhwala.
• Yothandizana mtanda chisakanizo cha zipatso zouma ndi mtedza, ndiyeno nkutembenuka izo wogawana pa thireyi.
• Pamene mkate zachilendo ndi wokonzeka, kudula mu mabwalo ofanana kapena rectangles.

Pomaliza

Tikukhulupirira kuti anapidziwadi kuti kuphika mu khitchini lodalirika Italy kantuchini. Chinsinsi mungathe kukonda kwanu, kapena yothandiza ndi zosakaniza anakhumba paokha.