Mozzarella - kodi mankhwala?

M'masitolo osati kale mankhwala atsopano kuti yomweyo anapita kwa kulawa ambiri - mozzarella. Kodi mtundu wa chakudya chokoma ndi ena mwa zabwino? Dziwani izi.

Mozzarella - ndi achinyamata zofewa tchizi. Kukoma woyamba mankhwala zodabwitsa bwino mu kwawo mbiri - m'dera Italian wa Campania. Italy mozzarella ndi dziko lawo, pamodzi ndi Venice ndi m'bwalo lalikulu la maseŵera. Kamodzi mu dziko lino, mutsimikize ndi giornata - kwambiri zokoma zosiyanasiyana yosungirako mozzarella tsiku. Kukoma kwake simungathe kusangalala kulikonse kupatula Italy.

Choncho, mozzarella: icho chiri ndi kumene ndinachokera mankhwala, zinadziwika. Tsopano tikuphunzira makamaka kuphika tchizi.

Classic mozzarella Chinsinsi zimaphatikizapo kugwiritsa ntchito njati mkaka wakuda, koma lero kupanga ake ochuluka ntchito ng'ombe. Kuti akonze mozzarella azimwa kusankha mkaka, thovu yache lactic chikhalidwe. Chifukwa cha rennet coagulation mkaka amapezeka. Kenako Kutentha, seramu analekana, ndi preform anali imalimbikitsidwa wodziwitsidwa curd zotanuka, Kutentha kangapo. Pa gawo lotsiriza la misa analandira Kadulidwa mu zidutswa ndi aumbike mwa mikanda osiyana kukula kapena michira ya nkhumba ndi kumiza iwo mu ozizira brine njira.

The fungo la mkaka amamwa, wosakhwima poterera kulawa, zotanuka kugwirizana - onse mozzarella. Kuti ndi mankhwala othandiza kwambiri, amadziwika pang'ono.

A wotchuka Italy tchizi wolemera mavitamini A, B, E, D, K, komanso kapangidwe kake ali kwambiri kuchuluka kwa calcium, potaziyamu, sodium, magnesium, phosphorous, chitsulo, mkuwa, nthaka ndi selenium. tchizi n'zosavuta ndithu kudya ndi oyenera zakudya, akulimbikitsidwa amayi apakati ndi lactating.

Tchizi "Mozzarella" ndi mbali yofunika ya mbale ambiri Italy. Popanda n'zosatheka tingachipeze powerenga Italy pitsa. Tchizi pophika zofunika kwa mbale monga tagliatelle, bowa fituchini, casserole, lasagna, osiyanasiyana saladi. Caprese - pogulitsira zakudya tingachipeze powerenga ndi mozzarella: magawo a tomato alternately ankatembenukira ndi mbale ya tchizi, kutsanulira mafuta ndi kuwaza ndi Basil. Ndi kwenikweni chokoma.

Amene akufuna kuyesa kukonza mozzarella kunyumba, pali Chinsinsi yosavuta.

Mozzarella m'banja kuchokera zosakaniza zotsatirazi:

• kotala supuni pepsin (rennet);
• supuni awiri a mandimu;
• malita awiri a mkaka mkulu mafuta;
• Awiri teaspoons mchere;
• supuni awiri a madzi.

Amafuna kupasuka kapu theka la madzi rennet, Finyani kunja chofunika kuchuluka kwa mandimu. Mkaka usavutike kutentha pamwamba kuposa 70 ° C, kuwonjezera zosakaniza. Nthawi yomweyo anayamba kulekana kwa seramu. The zikuchokera sayenera kubweretsa kwa chithupsa. The whey chifukwa ayenera chatsanulidwa ndi Finyani misa chifukwa. Payokha, poto anabweretsa kutentha 90 ° C pang'ono madzi ndi kuzimitsa moto. Mu madzi bwino mchere kuti sanatchule tchizi kwa maminiti angapo, adzakupatsani softness ndi suppleness. Ndiye tchizi ayenera kutambasula ndi knead nthawi kusiya mu madzi awa. Kenako, m'pofunika kupanga misa pulasitiki wa mipira ya kukula ankafuna. The chotsirizidwa awasungira mu firiji ndi makontena seramu.

Pamafunika ake oyenera malo kudzikondweretsa tchizi "Mozzarella" pa kompyuta yanu. Izo si zokoma, koma chodabwitsa kwambiri mankhwala, mosakayikira.