Kodi amaundana bowa?

Siyense bowa akhoza kuchita "chete kukasaka" nthawi iliyonse pachaka. Ngakhale amadziwika kuti bowa akhoza kukolola m'nyengo yozizira. Koma zomera zina zam'tchire kukolola pa nthawi ofunda wa chaka, ndipo iwo zinali zisanawonongeke pambuyo pa mapeto a nyengo, ntchito zosiyanasiyana kusunga kwa nthawi yaitali, chakudya chokoma ndi wathanzi. zam'chitini, mchere, bowa awo zouma kapena atapanga ziri kukololedwa. Mu njira yamasika, chifukwa wamphamvu kutentha kutsitsa luso moyo mabakiteriya attenuated umene ungamuphe spoilage wa mankhwala, ndipo anaimitsa kapena yafupika enzyme kanthu (mwachitsanzo, makutidwe ndi okosijeni) kuchititsa kunachita mdima wa kuwala akuda bowa. Pa nthawi yomweyo liwiro liwiro zochita mankhwala mkati matupi fruiting, ndi chilengedwe (mpweya kapena zinthu wazolongedza).

Akhudza katundu mazira - ndi kuteteza khalidwe lawo. Ngati mungathe kupewa kutentha mankhwala, bowa kukhala zikutsatiridwa zakudya zonse: mavitamini wosakhazikika (makamaka vitamini C), chakudya, mapuloteni. Ali kwambiri mtundu, maonekedwe, kukoma, kapangidwe ndi fungo. Kodi amaundana bowa, si kusokoneza iwo? Njira yokhayo kudya-amaundana amapereka kuteteza pafupifupi zakudya zachilengedwe yoyamikira. Ubwino wina wa njira imeneyi - liwiro bowa kuphika. Iwo ali oyera kale ndi wokonzeka ntchito, m'firiji pamtunda zipatso zokwanira basi. Nthawi zambiri iwo yophika mu madzi otentha kapena yomweyo yokazinga mu mafuta otentha.

Pamene kuzizira amapezeka kusintha kwa madzi kuchokera madzi boma olimba. Chifukwa, timibulu ayezi ndi m'mbali lakuthwa umalowa mu makulidwe lonse la mankhwala. Mu boma olimba zimatengera H2O 9% wamkulu buku kuposa yofanana madzi. Pachifukwa ichi, selo minofu bowa sizingasinthe njira osafunika chopatsa chotupa cha maselo makoma, i.e. waukulu mankhwala kapangidwe n'kugwa. Pambuyo thawing, makoma selo sungaleke madzi, ndipo mowolowa manja allocated. Bowa ali nesochnymi, flabby ndi zoipa. Pofuna kupewa kuwonongeka kwa khalidwe la mankhwala, muyenera kudziwa m'mene amaundana bowa ndi kutsatira amaundana ndi m'firiji pamtunda.

Ngati khungu udzabala lina lalikulu timibulu ayezi, udzawononga kuposa anthu ochepa chabe kakang'ono. Pasanathe miyeso awo liniya, mudzasankha oundana bowa. Pofuna kukwaniritsa bwino choncho akhoza zii. Choncho n'kofunika kulenga pazipita zotheka kutentha kusiyana pakati pa coolant ndi bowa. makampani amagwiritsa m'firiji wapadera amatha kukhala ndi kutentha kwa opanda 30-35 ° C, ndipo ngakhale kwambiri m'munsi. A vuto chowonjezera kuti pa yosungirako kuteteza recrystallization wa madzi, limodzi ndi coarsening timibulu pa apamwamba kutentha, amene ndi osafunika chifukwa cha kuchuluka mwina zoipa moyo bakiteriya. Choncho mazira bowa yosungirako kutentha sayenera upambana -18 ° C.

Kodi amaundana bowa kunyumba? Kumene, ndi bwino kuika njira ngati yosungirako ali yophika kapena yokazinga bowa. Iwo yosamalika mu mufiriji kunyumba. Pankhaniyi, kapangidwe ka mankhwala si kutanganidwa ndi tizilombo zoipa kwakukulukulu zopanda pa kutentha mankhwala. Oyenera kuzizira onse bowa edible. Koma kusankha yekha wachitsikana, wamphamvu ndi undamaged mphutsi yawo matupi mphutsi fruiting. Kuti kuchita zimenezi, kusanja awo ndi kuyeretsa. Wiritsani mu mchere madzi kapena yokazinga mu poto mpaka yophika (bowa underdone kapena undercooked ali yaitali anakonza pambuyo thawing). Lolani kuti kuziziritsa bowa (madzi izo chatsanulidwa) ndiponso za yalidwa mu makontena a pulasitiki kapena matumba.

Kodi amaundana bowa chubu (woyera Mokhovikov, boletus, boletus, Aspen) kapena mbale (bowa, volnushki, russula lalikulu, bowa, bowa, chanterelles)? Choyamba onse matabwa m'zigawo dikorosov zosankhidwa kunja, kuchotsedwa kapena kuonongeka bowa m'malo ofooka, ndiye ndi osambitsidwa kapena kutsukidwa. Onse a bowa ali mwangwiro kusungidwa mu mufiriji kunyumba kwa miyezi 6. bowa White yophika payokha, ndipo madzi otsala kwa iwo si chija, pambuyo bowa mbale ngati, ndipo utakhazikika ndi zii kenako ntchito soups ndi sauces. Anasonkhanitsa kumapeto kwa nyengo Chanterelles molimba sali oyenera kuzizira, iwo kuchita mazira. Ine uchi agaric kwa kuzizira ntchito kokha chipewa ndi tsinde komanso ali oyenera yokonza bowa zimaswana.