Wotchuka tchizi "Dzhugas"

Chionetsero World Food Moscow 2011 tchizi "Dzhugas" anamuzindikira ngati luso kwambiri pa chaka. Iye anamupeza 10 ophunzira ena, amene anali chimodzimodzi woyenera chigonjetso. tchizi Izi wotchuka kwambiri pakati pa mafani wa mankhwala amenewa pa mlingo wa Parmesan kapena goyusom.

Kodi nanga anachita?

Pakuti yopanga tchizi chokoma zachitika luso lapadera. mankhwala amapangidwa mu Lithuania. Mkaka tchizi Akusonkhanitsa yekha mu chilimwe, ndipo ndi bwino ngati June. Panthawi imeneyi udzu anaonekera chabe, ndipo ndi posachedwapa kwambiri. Chifukwa cha ichi mkaka wa ng'ombe kupanga tchizi adzakhala ndi zofunika opindulitsa katundu.

phindu

Chilituyaniya tchizi "Dzhugas" wolemera zakudya kuti ndi zotsatira zabwino pa umoyo wa thupi ndiponso maganizo. mankhwala ali ndi vitamini B12, chimene chili chofunika kokha kugwira ntchito yachibadwa thupi ndi kumawonjezera mlingo wa hemoglobin. Komanso, tchizi zambiri zothandiza ndiponso lofunika kwa kwa amino zidulo anthu, ndipo iwo ndi zofunika pomanga mapuloteni. Ena amati kuti 50 okha ga "Dzhugasa" akhoza m'malo mtengo zakudya enaake amene ali ndi katundu yemweyo ndi zikuchokera. Ubwino wina wa mankhwala - ngakhale kuti tchizi "Dzhugas" mkulu-kalori, mafuta wokhutira ndi zosakwana mungachite zonse. Mwachindunji kuyang'ana pa chidutswa cha tchizi, izo si zouma, si kusungunula ndi sangabereke mafuta amene bwino thovu. Choncho, kugonana fairer safuna nkhawa chithunzi ake.

ubwino

Lithuania - Dziko ndi malo wokongola, amene ali ndi udindo amasokoneza ake. Chifukwa tchizi ichi "Dzhugas" (Parmesan) analandira ndi zachilengedwe, popeza mulibe mankhwala, colorants, thickeners ndi zinthu zina zoipa. Zonsezi zikhoza anamva, kamodzi mumayesa tchizi ichi "Dzhugas". Parmesan - tchizi kufalikira - nthawi zambiri otsika dzhugasu (kupatula njira mtengo ndi apamwamba weniweni). Kwina kwakukulu mwayi ziwengo: Izi zili mankhwala lactose ndi pansipa 0,02%.

Pakali pano, tchizi "Dzhugas" kwake osiyanasiyana, ndipo zikhoza kugulidwa La mundi, komanso zidutswa. Pa masitolo, mungapeze mungachite kuti 12, 24, 36 miyezi okalamba. Aliyense wa mankhwala amenewa ali yake yapadera ndi wolemera kukoma, koma iwo ali ogwirizana zonunkhira, sharpness kuwala ndi kapangidwe zosangalatsa. Atatanganidwa tchizi "Dzhugas" chingalekanitse Mwachitsanzo vinyo kapena zipatso ndipo angagwiritsidwe ntchito pokonza mbale zosiyanasiyana monga saladi ndi mitanda.

Saladi ndi "Dzhugas" tchizi

Easy ndi chokoma mbale kuti osangalala ngakhale gourmets lotsatira, muli zosakaniza amenewa:

• tchizi "Dzhugas" - 50 g;
• letesi - mtanda;
• Strawberry - 7 ma PC.
• mafuta - 3 tbsp. spoons;
• balsamic viniga - 2 tbsp. spoons;
• walnuts, katsabola, mapira, wakuda tsabola.

The ndondomeko kuphika chiri motere:

1. Choyamba muyenera kuphika msuzi, amene chikugwirizana mafuta, vinyo wosasa ndi tsabola. onse zosakaniza ayenera yosakaniza mpaka yosalala.
2. strawberries kugawanitsa powomba 4, kudula tchizi mu cubes ang'ono ndi kuwaza zitsamba.
3. Sakanizani zosakaniza ndi nyengo saladi kuvala.