Kirimu "Petmol": kufotokoza, ntchito, maphikidwe

amayi ambiri akuyesetsa kuphika chinachake chokoma ndi zachilendo kwa banja mchere. maphikidwe ambiri ntchito kirimu anapanga pamaziko a kirimu. Komabe, sikuti bwino kugwedeza mmwamba mankhwala. Posachedwapa, kutchuka kwambiri anayamba ntchito zonona "Petmol". Ndi kuphunzira kumene ali bwino namkwapula. Ndi kirimu izi akutembenukira zobiriwira ndiponso odekha.

Kodi kirimu chifundo "Petmol"

Anagulitsa kirimu mu mtundu amenewa a "Tetra Pak" phukusi. Voliyumu ya phukusi limodzi, kawirikawiri ndi magalamu 500. Kusunga mankhwala si miyezi yoposa 6 pa 2 25 ° C. Kodi ndi zonona "Petmol"? The zikuchokera mu nkhani iyi ndi chakale: kirimu ndi stabilizer, amene ntchito ngati carrageenan.

Chopangidwa mankhwala si malinga ndi GOST ndi Lachiwiri 9222-026-13605199. Mu dongosolo la mphamvu, nthanzi muli:

• 2,08 ga zimam'patsa;
• 33 ga mafuta;
• 1,9 ga mapuloteni.

mankhwala makamaka ntchito yokonza creams.

Kodi kukonzekera mankhwala kwa chifundo

Kuti akonze kirimu ndi bwino kugwiritsa ntchito "Petmol" (kukwapula kirimu 33%). Ngati inu kutenga mankhwala ndi kuchuluka otsika mafuta, yomalizidwa misa ndi zochepa wandiweyani komanso wachifundo. The kirimu wa kirimu 20% ndipo 30% mafuta akhoza kutaya mawonekedwe msanga. Zigawo ayenera inakonzedwa kuphika.

Kirimu bwino whisking ozizira. Ndi bwino kuika iwo maola 8 mu firiji. Kirimu Frosting n'zosatheka. stratification angayambe pamene chifundo cha mankhwala. Chifukwa ndi batala ndi whey. Kuyambira mankhwala amenewa kirimu izo sizikuwoneka zotheka.

Sikuti kuika kirimu mu mufiriji kapena kumbuyo khoma la firiji. Chifukwa, iwo mwina amaundana. Ndi zonona za mankhwala salinso vzobetsya. Ena confectioners bwino kuika kirimu mu mufiriji mphindi 15, koma kenanso. Komanso, ozizira ndi mbale adzaikidwe imene yokonza kirimu adzakhala. Wina yozizira njira kirimu - ikani chidebe ndi mankhwala mu chikho wodzazidwa ndi madzi ozizira kwambiri kapena ayezi.

The chifundo?

Kirimu "Petmol" omwe amakambirana ndi mbali zabwino, abwino pokonza kirimu. Chinthu chachikulu ndi kukwapula iwo molondola. confectioners ambiri amati, zimene chida ayenera kugwiritsidwa ntchito: whisk, blender kapena chosakanizira. Mbali yoyamba ndondomeko chifundo adzakhala pang'onopang'ono. Koma chosakanizira, ndiye chida ichi adalipo, monga timatha inu kusintha liwiro chifundo ndi.

Koma ntchito blender ndi koletsedwa. Izi ali ndi zoyipa pa dziko la zonona.

Monga kupuntha?

Kotero, momwe kukwapula kirimu "Petmol"? Pokonzekera kirimu ntchito chosakanizira, ndi ofunika kuyamba ndi liwiro osachepera. Pankhaniyi, Mpofunika kukwapula pa nthawi zosaposa magalamu 300 a kirimu. Kuyatsa ndi foni kukhala pang'onopang'ono, pang'onopang'ono kuwonjezeka ndi kucheperachepera liwiro. Ngati sanachite, ndiye mankhwala kungayambitse mafuta.

Mphamvu mu ndondomeko ya chifundo ayenera ingapendame kwa tsamba chosakanizira anali pansi kwambiri. Ndiye inu mukhoza kuyamba kirimu kuphika. Inu angaletse chivomerezocho wa diso. Ngati "Petmol" kukwapulidwa kirimu molondola, nthanzi akuzisunga mawonekedwe ake popanda loyenda pamwamba pa biscuit. Komabe, m'kati chifundo sangathe overdo izo. Chifukwa pamapeto likukhalira batala ndi whey. Chinthu chachikulu kudziwa muyeso. Kirimu "Petmol" kukwapulidwa zimenezo kwa mphindi 5.

Pamene kutumikiridwa zowonjezera?

Chifundo kirimu "Petmol", muyenera nthawi kuwonjezera zigawo zikuluzikulu otsala zonona. Monga ulamuliro, kwa kukonzekera ntchito ufa shuga. Izo ziyenera kutumikiridwa basi kumenya ake mu nthaka. Dziwani kuti kirimu ndi 33% mafuta kukwapulidwa mofulumira kwambiri. Choncho, ntchito shuga nthawi zonse osavomerezeka. Iye basi sanali nthawi kusungunula.

Pafupifupi kwa wamba wochuluka mamililita 250 kirimu amafuna magalamu 30 a ufa shuga. Musati kuwonjezera zigawo pamaso kukwapula. Chifukwa, kirimu sizingagwire ntchito basi.

Koma gelatin, m'pofunika zilowerere malinga ndi malangizo omwe iye anali kutupa. Kenako, zigawo ayenera usavutike mpaka kuvunda wathunthu wa granules onse. Pamene misa chazirala, akhoza anadzetsa kirimu ndi chikwapu.

Kuti kukwapulidwa kirimu ngakhale mofulumira, kuwonjezera mandimu mu iwo. Acid kirimu Iyamba ndondomeko kuphika. Chifukwa cha zimenezi zikuluzikulu za misa kupeza zolimba. thovu si anapanga. 200 ml kirimu "Petmol" amafunika madzi ¼ gawo mandimu.

"Tchizi" Chinsinsi kirimu

kirimu ndi abwino osati kokha kwa mikate zokongoletsa, komanso Pancake. Ngati akufuna, angathe zojambulidwa ntchito utoto chakudya. Kuti akonze kirimu "tchizi" chofunika:

• 500 ml kirimu "Petmol" 33%;
• 180 ga kirimu tchizi, mchere, monga zinaphatikizidwa, mwachitsanzo "Khokhland" kapena "pulezidenti";
• ufa shuga.

Kuyamba ndi kukwapula zonona. Tchizi tikulimbikitsidwa kutentha mpaka firiji kenako wosakaniza ndi ufa shuga. The zigawo ayenera bwino acimbadzoza, kenako mokoma kusakaniza ndi kukwapulidwa kirimu. Kirimu anakonza.

Chinsinsi yoghurt curd zonona

Izi Chinsinsi wina wa kirimu, kirimu kuphikira amene "Petmol" ntchito. ndondomeko ndi wosavuta. Zigawo zikuluzikulu chofunika:

• 500 ml ya zonona;
• 100 ml ya yogurt;
• 200 ga unyinji wa curd vanila;
• ufa shuga.

Kukwapula kirimu ndi icing n'kofunika. Curd ayenera wothira yogurt. The osakaniza chifukwa ayenera olumikizidwa ndi kukwapulidwa kirimu. Kirimu anakonza. Thiabendazole angagwiritsidwe ntchito zokongoletsa ndiwo zochuluka mchere, mitanda, makeke, Pancake ndi strawberries.