Kodi kuchotsa fungo la adyo pa manja anu pambuyo kuphika?

Adyo monga mmodzi mwa zinthu zabwino mavitamini ambiri. Amagwiritsidwa ntchito kawirikawiri osati kuphika komanso mankhwala wowerengeka. Koma zomera watsimikizira ngati njira muyeso ndi chimfine ndi matenda tizilombo, pali drawback wina. Iwo ali akuthwa ndi aliuma "fungo". The njira yabwino yochotsera fungo la adyo pa manja anu, inu kuphunzira kuchokera Nkhani lero.

Gwero la vuto

Ine ndikutsimikiza ambiri a inu mwazindikira kuti mu mawonekedwe lonse, mbewu si zimatulutsa fungo iliyonse. Koma m'pofunika kudula kapena pakani dzino monga uyamba kufalikira ku fungo yeniyeni. Ichi ndi chifukwa chakuti adyo lili alliinaza. Pambuyo kudula chipatso yogwira enzyme amachitira ndi alliin, chifukwa mu mapangidwe allicin. Ndi chinthu chatsopano ndi muzu wa fungo khalidwe la adyo.

Fungo la cloves wosweka, osati ngati zosasangalatsa monga zomwe zidzachitika ntchito mbale, a chomwe masamba iyi. Amene akufuna kudziwa mmene kuchotsa fungo la adyo pa manja anu, zidzakhala zosangalatsa komanso kudziwa kuti kale mu thupi, mankhwala izi zikuyamba kucheza ndi zinthu zina. The chifukwa chokhala ngati ali sulfurated mankhwala. Iwo ali osokonezeka ndi tizilombo tikukhala mu M'mimbamo m'kamwa, choncho pali fungo chonyansa. Kuthetsa izo, pali mwachilungamo wophweka, koma njira.

Kodi kuchotsa fungo la adyo pa manja anu?

Nthawi zambiri, pambuyo kuphika, monga gawo limene pali masamba ichi pa m'manja kwa nthawi yaitali mpaka zikuwononga yeniyeni "kukoma". Chinthu chidwi kwambiri ndi kuti si kutha pambuyo kutsuka mokwanira. Choncho anthu kuti polakwitsalakwitsa kuti abwere ndi njira yatsopano kuthana nazo.

Amene sindikudziwa momwe kuti tichotse fungo la adyo pa manja anu, n'zotheka amalangiza ntchito sopo. Koma mankhwala suyenera nkhanza chifukwa lili sopo, Choipa kwa khungu. Mukhozanso ntchito ndalama zapadera anafuna n'chongoletsa zofukiza.

Ngati m'nyumba kunalibe sopo, mukhoza kutambasula manja anu mu masamba timbewu tonunkhira, Basil kapena ya parsley amadyera. Komanso kuthandiza kuthetsa fungo osafunika.

Kodi kuchotsa fungo la adyo pa manja anu: azitsamba wowerengeka

Mwamwayi, ife anapulumuka mabungwe, wodziwika ngakhale kuti athu agogo aakazi. Choncho, chosangalatsa fungo angathe kuthetsedwa ngati Muzitsuka kanjedza mpiru njira. Kuphika inu muyenera m'chipinda chodyera amsupuni wa ufa kusungunuka mu kapu ya madzi ofunda.

Mukhozanso pakani kanjedza kokonati, chiponde kapena amondi mafuta. Ngati nyumba yako si wa zida izi, musataye mtima. Zikatero n'zotheka ntchito koloko kapena mchere zace. Manja ayenera moisten ndi madzi ofunda ndi opaka wina wa zinthu zimenezi. Onse a iwo amaonedwa kukhala adsorbents zabwino kwambiri ndipo mwangwiro kuyamwa oonetsera extraneous.

Mofanana ogwira koma wosalira zambiri zokwanira kuchotsa fungo la adyo pa manja anu - ndi madzi zipatso. Wokwanira kuti sanatchule mphindi manja chidebe wodzazidwa ndi madzimadzi izi, ngati fungo lachilendo iwo zikawoneka. Koma madzi kwambiri desiccate khungu. Choncho, nthawi yomweyo pambuyo ndondomeko otere tikulimbikitsidwa kuti muzimutsuka manja madzi ofunda, kenako odula iwo ndi kirimu mafuta.

Komanso, kulimbana bwino ndi kuwonongedwa kwa zosasangalatsa fungo nyemba khofi. Iwo ayenera pakani chikhato cha dzanja lanu. No zochepa bwino zimathandiza kuthana vuto limeneli zambiri viniga. M'pofunika muzimutsuka manja anu, kudikira mpaka iwo youma, asambe ndi sopo iliyonse wofatsa.

njira ina

Muganize momwe lichotse fungo la adyo pa manja anu, osanenapo za njira ina osavuta koma ogwira mtima. Kuchotsa kukoma enieni masamba iyi, muyenera zosapanga dzimbiri. Kutenga chinthu zopangidwa nkhaniyi, compress ndi kuligwira kuti manja ake pa mtsinje wa madzi ozizira kuthamanga kwa mphindi zingapo.

Pakuti zolinga zimenezi, mukhoza kugwiritsa ntchito chinthu chilichonse chopangidwa kuchokera zosapanga dzimbiri. Komanso, masitolo kugulitsa wapadera "sopo", opangidwa kuchokera nkhaniyi. Asayansi sanathe kumvetsa kufufuza njira ya. Koma ambiri a iwo timakonda kuganiza kuti mfundo adyo sulfure amachitira ndi chromium alipo zikuchokera wa zosapanga dzimbiri zitsulo.

Kodi azitulutsa mpaka tsitsi lanu?

Tsopano inu mukudziwa mmene kuchotsa fungo la adyo pa manja anu. Pambuyo kuphika Komabe, kukoma makamaka za masamba awa mofulumira onse pa khitchini. Choncho, iwo akhoza osati reek kanjedza, komanso tsitsi.

Kusunga tsitsi lanu yaitali exude ndi fungo limeneli zosasangalatsa, inu athanso asambe ntchito iliyonse shampu kwambiri flavored. Iwo ndiye analimbikitsa ntchito wofewetsa kapena mankhwala-wofewetsa. Atam'chiritsa njirayi, tsitsi akhoza n'kuwaza mopepuka ankakonda mafutawo, ndipo pamene iwo sali chimodzimodzi kukhala adyo "mzimu."

zodzitetezera

Muganize momwe tichotse fungo la adyo pa manja anu ndi tsitsi, muyenera kuphunzira mmene kutero kuti mulibe kukumana nayenso. Pofuna kuwonetsetsa kuti khungu lanu si akhathamiritsa ndi fungo enieni masamba silnopahnuschih, ntchito zonse zichitike naye mu magolovesi wandiweyani mphira.

Popeza tsitsi msanga zimatenga zofukiza, iwonso afunika kutetezedwa. Kuti tsitsi lanu si bwino zinapatsira ndi mzimu wa adyo pamaso kuphika chakudya, monga gawo limene pali pophika izi, m'pofunika muvale mutu mpango wapadera. Komanso, tikulimbikitsidwa zambiri ventilate khitchini. Ndiye aromas chakudya kuphika adzatuluka, ndipo musati zilowerere wanu zovala, tsitsi, khungu, mipando ndi mpanda.