Kodi m'malo kirimu? nsonga zophikira

Kirimu ambiri ntchito pophika mu mbale ambiri ndi Confectionery. mankhwala Izi kusiyana ndi okhutira mafuta, ndi mtundu - mwatsopano kapena pasteurized.

Kodi ntchito?

Potengera okonzeka custard kirimu, amene chokongoletsedwa mikate, odula ndi mikate, wodzazidwa ndi nkhani ya choux pastry. Komanso, pali zambiri sauces ndi Mavalidwe. Kirimu ofotokoza soups yophika kirimu, mitundu yonse ya casseroles ndi zambiri. Ndipo kuti akhoza m'malo kirimu?

Pankhani mwachindunji ku chilengedwe cha ena mbale, makamaka ndiwo zochuluka mchere, zosakaniza si nthawi zonse pa dzanja. Kupita makamaka kukagula zikusowapo, palibe nthawi, ndipo mtengo ndi apamwamba kuposa bajeti. Nthawi zina mankhwala basi palibe pa maalumali. Zikatero, ntchito m'malo amaloledwa popanda imfa ya palatability chakudya. Maphikidwe Kukonzekera ambiri mwamphamvu amalangiza ntchito zosakaniza zodziwika bwino. Koma Ndipotu, ambiri mankhwala njira sali osiyana. Iwo likukhalira kuti mtengo wa mbale zambiri zikhoza kuchepetsedwa pogwiritsa ntchito options angakwanitse kwambiri.

Sitepe yoyamba ndi kusiyanitsa pakati pa nthawi imene ntchito kirimu ndi chiyenera, ndi kumene mukhoza bwinobwino kutenga mankhwala ofanana. Kuchotserapo mitundu makamaka wapadera wa Confectionery.

m'malo kirimu

Ngati mukufuna kuti akonze pastry kirimu kwa kuphika, tikhoza m'malo wowawasa kirimu. Kukwapulidwa sizinali koipa, koma tiyenera kusamala kuti overdo izo, osati kuti mafuta. Pamene mwachita bwino, inu kukathera ndi kukoma zabwino. Komanso angathe kutumikira monga njira kuti tikonzekere mkaka condensed. Kuti m'pofunika kuwonjezera pang'ono mandimu. Makamaka zokoma kirimu kuwapeza mapuloteni mkaka ndi Zachepetsedwa. Ndipo wina ndi wina bwino shortcakes analandira impregnated anadzazidwa confection, monga mikate custard.

Zikatero, pamene muyenera kuphika soufflé kapena Mwachitsanzo, Keke "Nkhuku mkaka", ndi kovuta kulingalira zomwe zikhoza kukhala m'malo kirimu. Makamaka ngati ntchito pamafunika mawonekedwe awo wapadera ndi zina zili mafuta ndi 33%. Komabe, pali njira. Mwina akatenge aliwonse kirimu kapena wandiweyani zachilengedwe yoghurt ndi Kuwonjezera wa gelatin. Timibulu ayenera akhathamiritsa, kudikira mpaka iwo pathupi ndipo onjezerani zosakaniza zina. Ndiye misa ayenera anagawira pa maziko a mankhwala kutsatira kugawanika nkhungu. Monga m'malo tingachite ndi kirimu kunyumba. Mwamsanga kukwapulidwa ndi mkulu kuchuluka kwa mafuta.

Mkaka - waukulu njira

Ambiri ophika ankachita masewera zambiri ndikudabwa ngati n'zotheka m'malo kirimu ndi mkaka? Ndipotu, ndi zambiri mtengo, ndi kukoma sizokhazikika kusiyana. Apa m'pofunika kuyang'ana makamaka pa chokhalira ndi mfundo zake. Ngati muli azikongoletsa keke kapena kudzazidwa, monga profiteroles, pamene mkaka akhoza kwenikweni kubwera imathandiza kwambiri. Izo ziyenera kugwiritsidwa ntchito yokonza custard wandiweyani, kuwonjezera zinthu zina zofunikira. kirimu akhoza m'malo ndi mkaka mu maonekedwe ake angwiro Mwachitsanzo, mu sauces.

Pa kutentha, sizisintha kapangidwe ndi alibe kusiyana kukoma. Kusiyana komwe kulipo ndi mu kuchuluka kwa mafuta. Mmodzi mwa njira ya sauces akhoza kukhala tingachipeze powerenga "Bolognese". Kuti tichite zimenezi pa otentha Frying poto ayike batala, kusungunula, ndiye kuwaza ndi ufa ndi mwachangu. Pamene misa amapeza mtundu golide, ayenera kuchepetsedwa ndi mkaka. Pankhaniyi, zingakhale zinthu zosiyana, pamene msuzi onse ndi dotolo sukupita kuphika.

Contact m'malo

Kodi m'malo kirimu? Dziwani izi. Mwachitsanzo, onse "Bolognese" akhoza m'malo ndi zonona za 15% ndi Kuwonjezera wa mchere. Mofananamo, Julienne zina kuwonjezera yolks anamenyedwa dzira, wothira wowawasa kirimu. Kusakaniza n'zosavuta m'malo kirimu madzi. Choncho si woyenera kuopedwa, chifukwa msuzi pa kutentha akhoza azipiringa.

Pankhani ya mbale kudzikondweretsa zambiri kufunika m'malo zosakaniza zosamvetsetseka mosavuta. Mwachitsanzo, tchizi "Mascarpone" ambiri a mchere mumaikonda "Tiramisu". Kumene, njira ndi osowa ndi mtengo pophika ilipo. Ndipo izi tchizi kanyumba, pureed ndi kirimu mafuta.

Pali maphikidwe ambiri amene ntchito Mwachitsanzo, ena pophika zosowa. Mmodzi wa awa ndi kokonati mkaka, imene amakonda zosiyanasiyana soups. Izi ndizimene mukhoza m'malo kirimu ndi kuchuluka kwa mafuta mpaka mayunitsi 15. Kuchotserapo ndi masamba kwathunthu, pamaso pa mapuloteni nyama ndi mafuta omwe sikuloledwa.

Pomaliza

Tsopano inu mukudziwa kuti inu mukhoza m'malo kirimu. Monga mukuonera, njira zambiri. Choncho mosamala Nyamula zosakaniza. Zokoma inu kuyetsa!