Konzani mkate zokoma kunyumba. Chinsinsi

chikondwerero chilichonse m'banja - holide wapadera. Atapita kuzungulira banja tebulo ndi okondedwa. Mwina ambiri olandiridwa azichitira ndi mchere. Yesani kuphika keke zokoma kunyumba. Chinsinsi cha chakudya chokoma ichi ndi wosavuta. Kuti, muyenera mankhwala ena ndi ena nthawi yopuma yekha.

Mikate kwambiri zokoma. Maphikidwe. chithunzi

Groin Yar

Koyenera zosakaniza: 450 ga margarine (250 ndi chokoleti mtanda, 200 - zoyera), 3 makapu a shuga, koko ufa, spoons awiri, mazira asanu 3.5 makapu ufa, 800 ga kirimu wowawasa, ena koloko kuphika, awiri mtedza galasi 300 ga mafuta, akhoza wa condensed mkaka.

kukonzekera

Izi keke zokoma kunyumba, Chinsinsi wokongola yosavuta - wangwiro kwa Gala chakudya. Madzulowo amazipanga wofatsa ndi amayang'ana kulakalaka kwambiri. Choncho, knead mtanda chifukwa mikate chokoleti. Kuti tichite zimenezi, kugwirizana magalamu 250 margarine kusungunuka, koko, chikho cha shuga, mazira atatu, 90 ga kirimu wowawasa, 250 ga ufa ndi soda hydrated. Kusakaniza onse, mtanda ayenera kupeza madzi okwanira. Thirani mu nkhungu, anakoloweka zikopa pepala, ndi kuphika keke. Kutentha mu uvuni akhale 180 - 200 madigiri. Pamene keke chazirala, kudula mu magawo awiri. Tipitirize akupitirizabe kukonzekera athu zokoma mkate kunyumba. Chinsinsi cha chakudya chokoma ichi zimaphatikizapo kugwiritsa ntchito mitundu iwiri ya kirimu. Choyamba, kupanga mafuta. Izi amafuna blender kapena chosakanizira. Whisk akhoza mkaka Zachepetsedwa ndi magalamu 300 a mafuta. Unyinji chifukwa kuika mu firiji. Ndiye, kusangalala ndi kuwala pastry chofufumitsa. Sakanizani 600 ga ufa 200 ga margarine, yolks dzira awiri ndi 60 ga kirimu. mtanda ndizicheza ndi kanthawi pambali. Konzani wosanjikiza Meringue. Kuti izi yotsiriza, chosakanizira ndi, whisk chikho cha shuga ndi dzira azungu awiri. Kenaka yikani mtedza akanadulidwa. Kuwala mtanda m'magulu anayi ofanana. Aliyense wa iwo falitsani mkate, burashi ndi mapuloteni ndi kuika mu uvuni preheated chifukwa 8 - 10 Mphindi. Kuphika pa zikopa bwino. Konzani kirimu chachiwiri. Kuti 500 ga izi kirimu chikwapu (mafuta) ndi 250 ml ya shuga. Mukhoza kupitirira kwa "kusonkhana" ya mkate. Pansi pa mbale kuika mkate chokoleti ndi kupaka izo wowawasa kirimu. Top - White oyenerera mapuloteni upwardly. Izo ziyenera kugwiritsidwa ntchito kirimu mafuta. Ndiyeno keke wina woyera, koma pansi mapuloteni. Iye ali ndi wowawasa kirimu. Pamwamba pa izo - keke kuwala (oposa mapuloteni). Pa ife mafuta kirimu. Ndipo potsiriza, otsiriza kuwala keke (mapuloteni pansi) ife kuphimba wowawasa kirimu. Ikani pamwamba pa keke chokoleti. Apa ndi pang'ono mkate wathu zokoma kunyumba. Chinsinsi goodies zimaphatikizapo kugwiritsa ntchito kirimu mafuta kusamba kuphika mbali ndi pamwamba. Keke akhoza chokongoletsedwa ndi chokoleti frosting kapena phala.

Pancho

Amasakaniza ndi keke: 500 ga shuga, 6 mazira, makeke, hydrated ndi mandimu, makapu awiri ufa, koko ufa 4 spoons. Pakuti wowawasa kirimu kutenga 700, 350 g shuga, 250 ga chiponde mtsuko ndi chinanazi zam'chitini.

Chinsinsi

Sakanizani zosakaniza koyenera kuti yokonza chofufumitsa onse. Pankhaniyi, izo tikulimbikitsidwa bwinobwino kumenya mazira ndi shuga, ndiye pang'onopang'ono anayamba zosakaniza otsala. Gawo limodzi la mtanda, kutsanulira mu nkhungu ndi kuphika keke. Mu mpumulo wa misa, kuwonjezera koko. Bwinobwino kusakaniza onse ndi kuphika mdima wina keke. Kuphika kirimu. Sakanizani zonona ndi shuga, kuwonjezera pa zipatso akanadulidwa. Pa mbale anagona keke kuwala ndi zilowerere izo chinanazi madzi. Mdima chinkhupule mkate kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi zonona. Unyinji chifukwa kugona pa kuwala mkate Wopanda. Pamwamba pa keke akhoza anatsanulira zotsala za wowawasa kirimu ndi zokongoletsa ndi chokoleti amasungunuka mu madzi osamba. Tikukhulupirira, izi zokoma mikate, maphikidwe ndi zithunzi zimene zili m'nkhani ino kuti kuyamikiridwa ndi alendo.