Zambiri mana ndi dzungu

Manna ndi dzungu akhoza kukhala womuyenerera kwambiri tiyi ofunda kapena wotentha. Kuti akonze mankhwala chofunika, amene nthawi zonse mu firiji. Tiona njira zingapo zabwino kuphika.

zamasamba

Izi mana kuchokera dzungu yogurt pempho kwa amene amatsatira zimakwana, komanso kutsatira zamasamba. Izi likukhalira mikate zokoma ndi onunkhira. Mukhoza kupanga mkate kuchokera dzungu onse mazira ndi watsopano.

Kukonzekera muyenera:

• 250 ml ya yogurt;
• magalamu 400 dzungu (zamkati);
• kapu ya shuga;
• theka chikho semolina;
• 1 tbsp. supuni ya mandimu ndi yofanana ufa kuphika;
• sinamoni;
• lalanje.

Komatu Finyani madzi. Iye chofunika kuti akonze manyuchi. Mwa njira, lalanje madzi akhoza m'malo Mwachitsanzo, apulo.

The ndondomeko kuphika mu Manica multivarka

1. Kabati akupera dzungu zamkati. Mukhozanso kudula mu cubes yaing'ono.
2. Sakanizani ufa kuphika ndi yogurt. Pambuyo kuwonjezera semolina, dzungu ndi shuga (theka chikho).
3. Ndiye kusiya mtanda kwa mphindi makumi awiri firiji.
4. Pambuyo mafuta mafuta chikho. Kenako, kutsanulira naomba mu izo.
5. Ndiye kusankha "Kuphika Mikate" mode. Cook mana ndi dzungu yogurt mu multivarka kwa mphindi makumi anai.
6. Pa nthawi iyi, mukhoza kukonza madzi. Kuti tichite zimenezi, kusakaniza madzi (lalanje kapena apulo) ndi shuga otsala. Kenako, kuwonjezera sinamoni pang'ono. Ikani osakaniza pa moto wochepa, kuti kupasuka shuga.
7. Pambuyo beep ndi kutsanulira mana madzi. Pambuyo kutsitsa chivundikiro kwa mphindi forte. Panthawi imeneyi keke bwino zimalimbikitsa. Ndiponso, kukhala nawo pa tebulo.

Dzungu mana kuchokera Multivarki

Manna kupeza wofatsa kwambiri ndi zabwino. Dzungu kuvumbitsira amazipanga yowutsa mudyo ndipo chonunkhira. The ndondomeko pokonza multivarka mkate ndi wosalira kwambiri. Mankhwala zifunika mu lililonse sitolo m'deralo.

The ndondomeko ya chilengedwe amatenga ola limodzi.

Manna kuphika ndi dzungu, muyenera:

• 50 ml ya masamba mafuta;
• Awiri nkhuku mazira;
• chikho semolina;
• 100 ml ya yogurt;
• 3 tbsp. supuni ndi pamwamba ufa;
• 10 galamu kuphika ufa;
• sinamoni;
• magalamu 100 a bulauni shuga;
• cloves (kulawa);
• 30 ga mafuta (kwa kondomu Multivarki mbale);
• 1 tbsp. supuni ya ufa shuga (kwa duwalo);
• magalamu 150 dzungu (wokonzeka ntchito).

Njira kukonzekera keke multivarka

Kodi kuphika ndi dzungu mana multivarka?

1. Choyamba muyenera kupanga mtanda wokha. M'pofunika kuti panalibe chinyontho owonjezera. Choncho, kuyeretsa nthangala dzungu, kudula izo. Ndiye kuphika mu uvuni mpaka anasintha pa kutentha madigiri 150.
2. Kenako, kuchotsa thupi la chidutswa chilichonse (peel si ofunika). Ndiye kupanga za izo yosenda ndi blender a.
3. Pambuyo kusakaniza ndi semolina.
4. Kuwonjezera yogurt, masamba mafuta. Ndiye kusakaniza misa. Siyani kwa mphindi khumi ndi pathupi.
5. Kumenya mazira ndi shuga mpaka fluffy.
6. Kenako, kuwonjezera ufa (anasefa) ndi zonunkhira. Ndiye akuyambitsa.
7. Pambuyo lophimba kuti multivarka mode "Kutentha" kwa mphindi zisanu. Komanso pansi chikho mafuta mafuta. Ndiye kuyala mtanda kuti okonzeka. Anatipatsa "Kuphika Mikate" mode kwa mphindi makumi asanu. Pambuyo pa mapeto a dongosolo kusiya mana ndi multivarka dzungu ndi chivindikiro kutsekedwa kwa mphindi 10. Ndiye lotseguka, tiyeni ozizira. Ndiye kuloza keke pa mbale kutumikira ndi kudula mutizidutswa tating'ono.

Manna ndi dzungu. Chinsinsi ndi maapulo

Chotero mkate ndi zokoma, ofewa ndiponso odekha kwambiri. Palinso acidity zosangalatsa. Manna ndi dzungu adzakhala madzi ndi madzi okoma.

Pakuti yokonza muyenera:

• galasi dzungu (grated) ndi maapulo grated;
• galasi la semolina ndi yogurt;
• mazira awiri;
• kapu theka la shuga;
• 150 ga ufa;
• magalamu 70 batala;
• 1/3 chikho zoumba;
• Mpendadzuwa mbewu (4 tbsp ..);
• Awiri luso. supuni masamba mafuta;
• sinamoni pa nsonga ya mpeni;
• 2 h. L. kuphika ufa.

chofunika kwa yokonza madzi:

• shuga;
• sinamoni
• supuni asanu madzi dzungu.

Manica kuphika kunyumba

1. Choyamba kusakaniza semolina ndi yogurt. Tiyeni tiyime kwa mphindi kulemera ola.
2. Pambuyo pakani dzungu pa grater yaing'ono. Ndiye Finyani madzi, kuyeza galasi zonse.
3. Kenako, kuyeretsa maapulo wosendedwa. Pambuyo opaka iwo pa grater coarse. Kuyeza galasi.
4. Pambuyo maapulo kusokonezeka ndi dzungu. Kenaka yikani shuga.
5. Ndiye kusakaniza ufa ndi ufa kuphika. Kenako, kuwonjezera pa sinamoni.
6. Kusungunula batala, kulumikiza ndi mazira awiri.
7. Kenako, kusakaniza onse zosakaniza. Yikani zoumba ndi masamba mafuta.
8. Ufunikira silikoni nkhungu. Ndiye bwezerani ndi mafuta, kutsanulira naomba.
9. Pambuyo kuwaza ndi mbewu mpendadzuwa. Kuphika chifukwa Mphindi makumi anai chisanadze mkangano kuti uvuni zana ndi makumi asanu ndi atatu digiri. Wokonzeka mana ndi dzungu mukhoza kuwaza ndi ufa kapena kuthira madzi.

Pomaliza

Tsopano inu mukudziwa momwe kuphika mana. Zonse zichitike mosavuta. Tikukhulupirira kuti inu kuphika chitumbuwa cha dzungu kunyumba.