Kuwaza ndi bowa: zinsinsi kuphika

Kuwaza ndi bowa - nthawizonse ndi chikondwerero chenicheni cha kukoma. Koma ngati inu mukufuna kuti mudziwe momwe kukonzekera chakudya chokoma izi, adzakhala ndi kuyesa. Musaganize kuti yokwanira kugogoda nyundo pa chidutswa cha nkhumba ndi mwachangu ndi bowa ndi kuwonjezera zonunkhira kuti zotsatira zabwino.

Inde, mbale adzakhala tinker. Koma zotsatira zake zinali zotani! Ndi chodziwikiratu kuti munthu sali pa banja akhoza kuvomereza azichitira amenewa popanda misa mmene ambiri positive. Kumene, ngati sichidalira maganizo zamasamba. Koma aliyense amene amakonda timagawo nyama ndi bowa kuti musangalala.

Kusankha athu ang'ono zingakuthandizeni kusankha Chinsinsi chokoma timagawo kwa tchuthi banja kapena chibwenzi tsiku.

General mfundo kukonzekera

Musanayambe kuphika timagawo zokoma, M'pofunikanso kukumbukira zina mwa zinsinsi zimene kungathandize mbale zokongola ndi kulakalaka.

Choyamba, oyang'anira zophika akatswiri amalangiza nkhumba kuwaza kudutsa njere. Njira imeneyi kudula - ambiri chifukwa timagawo lapansi.

Kachiwiri, musagwiritsire ntchito nyundo kumenya pamalo kwambiri akhakula. Cholinga cha ndondomekoyi - kupanga nyama zofewa, sikuti wathera pomwepo.

madzi si kumwaza onse pa khitchini, pamaso kumenya nyama akhoza wokutidwa ndi kum'mamatira filimu.

Bowa kwa zoyenera nkhumba iliyonse: bowa wamba ndi bowa oyisitara, nkhalango onunkhira. The fungo bowa ngati chimatsegula mphamvu ya nkhumba zimapangitsa nyama kukoma kwambiri wathunthu ndi chidwi.

flavored naomba

Timagawo ndi bowa, Chinsinsi tikambirana mu gawo limeneli satero zovuta. Ngati inu mulibe zambiri yokonza mbale, njira akhoza ankaona bwino kuyamba.

Dulani zidutswa za nyama pa mawonekedwe chowulungika, amene makulidwe - 0.7-0.8 mm. Pang'ono amawateteza, kuwaza ndi mchere ndi tsabola kusakaniza wogawana.

300 ga bowa atsopano yaiwisi m'pang'ono pomwe ang'onoang'ono. Mu mbale kumenya dzira goli 4 powonjezera 150 ga ufa, 200 ga mayonesi, podsolite. Kuwonjezera bowa ndi kusonkhezera bwino. kuchuluka Izi zokwanira kuphika timagawo la kilogalamu imodzi ya nyama.

Koperani timagawo mu naomba ndiyeno mwachangu yotentha mafuta.

Mungathe wosalira Chinsinsi ndi kukonza naomba pa zinthu izi, ndi otsala pambuyo nyama flavored mafuta ophikira ku mwachangu bowa ndi. Ngati anakhumba, inu mukhoza kuwonjezera iwo anyezi finely akanadulidwa. Asanayambe kutumikira lililonse kuwaza inu muyenera kuika amsupuni bowa yokazinga.

crispy breading

Amene amakonda Zisudzo za khirisipi thupi ndi wachifundo, adzakhala weniweni dalitso kuwaza ndi bowa, yophika Chinsinsi ichi.

3 Konzani chidebe. Mu malo oyamba theka kapu ya ufa. Mu foloko chachiwiri, kumenya mazira 4. Ndipo mu kuwaza wachitatu ochepa breadcrumbs ndi kuwonjezera aliyense wa zonunkhira mumaikonda. Alternately submerge nyama iliyonse muli atatu, pang'onopang'ono wogawana anagawira pamwamba ufa choyamba, ndiye dzira kenako crunches.

Mwachangu ndi timagawo yotentha mafuta mbali zonse ndi kutumikira ndi msuzi Zapsa anyezi bowa ndi zonona.

Kuwaza ndi bowa mu uvuni

Ndipo mbale angathe kukonzekera ngakhale holide kachetechete. Koma ambiri Chofunika, mulibe ngakhale kuti mosamalitsa kutsatira Chinsinsi. Mukhoza kugwiritsa ntchito mankhwala mu kufanana umasinthasintha.

Kubweza nyama ndi malo poto, kapena deco zidutswa woyenera snugly pamodzi. Kufalitsa pamwamba pa magawo sliced kapena bowa oyisitara. Tumizani mu uvuni kwa mphindi 25.

Kabati tchizi. Kufalitsa padziko ndipo anaika nyama mu uvuni kwa mphindi 5 kusungunuka tchizi.

Pa pempho pamaso adzaphika mu mbale, inu mukhoza kuwonjezera yaiwisi kapena yokazinga anyezi, tomato, mayonesi, kirimu.

Koma pamaso kutsatira timagawo izi nkhumba ndi bowa, mukhoza kukongoletsa ndi greenery.

Zokongoletsa ndi kutumikira

Takambirana kale anauza mmene kuphika timagawo zokoma. Koma zoyenera kunena mawu ochepa za mbali mbale kwa iye, chifukwa iye ndi mkulu Mbali yofunika kwambiri. mbale ali wangwiro zokongoletsa masamba, anawotcha pa Grill kapena mu uvuni, kuti pasitala wa, mbatata yosenda, yophika mpunga. Ambiri amakonda kuphatikiza bowa, nkhumba ndi nyemba, kotero inu mukhoza ntchito monga zowonjezerazo zokongoletsa nyemba kapena mphodza. okonda chakudya kuzindikira woyera kapena wobiriwira katsitsumzukwa.

Kuwaza ndi bowa zikuwoneka bwino sikokwanira. Koma ngati mukufuna kupereka nazo kwambiri kukongoletsa, ntchito zitsamba atsopano, sliced mbale zonyalazo nsatsi zakuda kapena gherkins.