Kulembera kwa woyang'anira munda: momwe angapezere gehena kunja kwa munda

Kodi tingatani kuti tipeze gehena kunja kwa munda? Iyi ndi nkhani yomwe eni eni eni ambiri omwe ali m'munda akufunsidwa. Chimene sichidabwitsa, poganizira kuti horseradish ikukula mofulumira. Ili ndi masamba akuluakulu, omwe amatha kufika mamita okwanira, ndipo amangowonongeka ndi chikhalidwe chawo. Ndipotu, wamaluwa onse amadziwa kuti kuchotsa chomerachi sikophweka. Ngati nanunso munakumana ndi zofanana, konzekerani kukangana kwa nthawi yayitali, yomwe simungathe kupindula pa njira imodzi.

Horseradish ndi chomera chofunika

Ndi ichi palibe amene angatsutsane. Mwa zokha, horseradish monga chomera ndi malo enieni oteteza mavitamini ndi zakudya. Mwachitsanzo, madzi a mizu yake yamphamvu imakhala ndi antibacterial lysozyme, yomwe imapezeka misozi ndi thupi la munthu. Koma imayamba kugwa ndi matenda opuma, omwe angapangitse thupi laumunthu kukhala losatetezeka kwambiri. Choncho, zikhoza kudzazidwa ndi madzi a horseradish. Madokotala amalangiza kuti azigwiritse ntchito panthawi ya matenda. Kuonjezerapo, horseradish ndi chomera chomwe chili ndi vitamini C kwambiri kuposa chipatso cha mandimu. Komanso tingapeze magnesiamu, calcium, mkuwa, chitsulo, phosphorous, sulfure ndi potaziyamu mmenemo. Ndipo ngati mukufuna kuwonjezera pa izi zonse zomwe zimachitika kuti kavalo-radish sakusowa kusamalira, ndiye zimakhala zosautsa kuti zimangololedwa kuti zowonjezera pa tsambalo mpaka kubereka kwake kumakhala vuto lalikulu.

Nchifukwa chiyani kutuluka kunja kwa munda kuli kovuta?

Chomera ichi, chomwe chimatulutsa mizu. Alibe mbewu. Mizu ya mbewu yaying'ono ili pamtunda wa masentimita pafupifupi 30 pansi pa nthaka, ndipo nyamakazi yakale ikhoza kufika mamita atatu. Inde, ngati dothi limaloleza. Ndiponso, mbali yomwe ili pansi pano imagawidwa pang'onopang'ono. Akuluakulu a chitsamba, amakhala ndi mizu yambiri. Ndizosatheka kuchotsa horseradish mwachizolowezi. Pambuyo pake, ngati mutasiya chidutswa chazomwe pansi pa nthaka, chidzakula ndikupatsa moyo chitsamba chatsopano cha udzu wothandiza. Kuphatikiza pa kupalira, pali njira zina zochotsera horseradish m'munda. Komabe iwo amafuna ntchito ina, kotero musayembekezere kuti posachedwa kuthetsa vuto lanu.

Kuthetsa horseradish ndi chemistry

Polimbana ndi chomeracho, anthu ena a chilimwe amagwiritsa ntchito mankhwala. Inde, si aliyense amene amasungira njira iyi. Koma ngakhale zilipo ndipo zimagwiritsidwa ntchito moyenera. Kuwonongedwa kwa malo otsegula pa tsamba lanu kungathandize "Glyphos". Mankhwalawa ayenera kutsuka masamba a chitsamba tsiku lililonse, kufikira atachoka. Wilting chomera amapezeka masiku asanu ndi atatu. Mphukira zobwereza n'zotheka. Pankhaniyi, muyenera kuyambiranso.

Chinthu china chomwe chili m'manja mwa udzu ndi Roundund. Ndondomeko yomwe amagwiritsa ntchitoyi ndi yosiyana ndi ntchito yokonzekera "Glyphos". Mafupa a akavalo-radish amafukula. Mwa kulingalira kwakung'ono kumachitika. Njira yothandizira "Roundall" imayikidwa mu sitiroko ndipo imayikidwa muzenje. Kugwiritsa ntchito mobwerezabwereza.

Kodi mungathe kuwononga horseradish m'munda mothandizidwa ndi saltpetre?

Aliyense amadziwa kuti nitrate ndi feteleza ya nitrogen yomwe imalimbikitsa kukula kwa zomera. Koma kodi n'zotheka kuti muchotse dzikoli? Komabe! Kuyambira kutuluka kwa mphukira za chitsamba, masamba ake ayenera kuwonongeka nthawi zonse. Ndipo poyambira pa June, malo a kutali kumera ayenera kuthiridwa bwino ndi saltpetre, mpaka ku chisanu. Kotero, chomeracho, cholimbikitsidwa ndi feteleza, sichidzakhala ndi nthawi yokonzekera kuzizira ndipo chidzapitirizabe kugwira ntchito. Chifukwa chake, icho chidzawonongeka. Koma nthawi zina njirayi iyenera kubwerezedwa chaka chotsatira.

Zothandizira

Kodi mungabweretse bwanji farasi-radish kuchokera kumunda ndi njira zina? Popeza chomeracho ndi chithunzi, ndiye kuti n'zotheka kulimbana nacho, kupitilira pazifukwa izi. Ingotengani tchire cha horseradish mu mdima. Kuti muchite izi, mukufunikira zinthu zomwe sizidutsa m'mazuŵa. Zitha kukhala zithumba kapena zamatabwa. Zina zonse zakuthupi zidzachita. Chinthu chachikulu ndi chakuti kusungunuka kwa mbewuyo kumatha, popanda mipata, ngakhale yaing'ono kwambiri.

Ngati mukufuna kuchotsa udzu m'kanthawi kochepa, koma simukufuna kugwiritsira ntchito chemistry, ndiye kuti muyenera kudziwa momwe mungapezere farasi-radish kuchokera kumunda mothandizidwa ndi mchere wamba. Pali njira ziwiri zomwe mungagwiritsire ntchito mu mphamvu ya namsongole. Mu njira yoyamba, mizu ya chomera imapulidwa, pamwamba ndi masamba sizinawonedwe. Chomeracho chichotsedwa. Kutengeka kumadetsedwa ndi tebulo mchere ndi kubwezeretsedwa ndi dziko lapansi. Njira yachiwiri ikuyamba ngati yoyamba. Mizu ya chomeracho imafulidwa, masamba amadulidwa ndi kuchotsedwa. Ndiye groove imatsanuliridwa ndi yankho la tebulo mchere. Ndondomeko ikhoza kubwerezedwa kangapo. Koma akufunika kuthirira moyenera, ngati simungathe kutero salinize.

Momwe mungatengere horseradish kuchokera kumunda ndi mafoloko, mwinamwake ambiri amadziwa. Njira iyi yokha imagwiritsa ntchito zipangizo zosadziwika. Tifunika mphanda kuti tipeze kudutsa m'dzikolo. Iwo anayamba kudula mizu ndikuchotsa pansi. Kubwereza kwa njirayi n'kotheka.