Nkhanu mu msuzi kirimu: zosiyanasiyana oonetsera.

Nkhanu ndi morekproduktom wapadera - ndi chokoma, ndi zothandiza (tiyenera ambiri kufufuza zinthu), ndipo m'mbuyo ukalamba, ndipo palibe contraindications! Osowa mankhwala Chili ndi maonekedwe ambiri abwino. Posankha atsopano mazira nkhanu amayesetsa kugula nkhanu, ndipo ayenera defrosted pang'onopang'ono. Likungosonyeza nkhanu - 120/150, 50/70 - akukuuzani zidutswa angati okhala kilogalamu imodzi shrimp. M'munsi n'zotsimikizira, ikuluikulu shrimp. nkhanu mitu sayenera mdima. Koma mitu wobiriwira safunika kuchita mantha - Green anati kusiyana nkhanu anadyetsa (kutanthauza - zomera). The ntchito nkhanu monga chakudya kumalimbitsa dongosolo mtima, kumatithandiza kupewa chifuwa ndi prolongs moyo, Ndi zimenezo!

About nkhanu zazikulu lero ndipo tidzakambirana, koma owathandiza iwo. nkhanu Royal ndi thupi kutalika kwa masentimita 25 ndi masekeli za 30-40g lililonse, ndipo ndi kusiyana abwino nkhanu kakang'ono - iwo amakhala akuluakulu, chotero kudzazika ochepa. Ine amati inu kuyesa angapo maphikidwe yosavuta. Mwachitsanzo, nkhanu mu msuzi poterera, Chinsinsi ndi ophweka, koma chapachiyambi.

Mfumu prawns mu msuzi poterera

Chikondi Chinsinsi ichi, pali mwa iye zokoma. Mukuwoneka: - nkhanu mu msuzi poterera, mmm ... Yum! Maapatimenti katundu ndi losavuta kwambiri:

• 300g prawns
• 150g grated theka-zofewa tchizi
• zonunkhira ndi zitsamba - kukoma
• 1 phwetekere
• 1 chikho kirimu
• 2 tebulo spoons laburande

Ikani zonunkhira mchere madzi, kubweretsa kwa chithupsa ndi kuphika nkhanu mu izo kwa maminiti awiri, palibe zovuta.

Lotsatira lidzakhala chidwi - kupanga madengu tchizi. Pakuti ichi poto alimbane pepala kuphika, dzola mafuta ndi mafuta; kufalitsa pamwamba pa yemweyo kukula pepala pepala ndi kudula mu mabwalo ndi awiri a za 10 cm. Mu slits anafalitsa mwamphamvu grated tchizi. Paper aukhondo, tchizi kuphika mu uvuni kwa mphindi zisanu bulauni. Chotsani kuphika ostorozhnenko lakuthwa mpeni lendi tchizi mabwalo ndi pepala okwana ndi amatha kuumba okonzeka zitsulo mphesa zouma kapena makapu tiyi pang'ono anakhomerera kupanga tchizi analandira madengu ndi kupereka mwayi kuti kuziziritsa.

Nthawiyi, kupanga msuzi - yophika kirimu pamodzi ndi msuzi ku nkhanu, mowa wamphesa ndi zonunkhira. The msuzi ayenera wandiweyani ndithu.

Ndimtumikira nkhanu - kufalitsa mu madengu tchizi, anakhala pa La saucers mundi, kuthirira ndi msuzi kirimu ndi zokongoletsa kuzungulira tomato ndi zitsamba. Voila - nkhanu mu msuzi poterera okonzeka, kusangalala!

Pasitala ndi nkhanu mu msuzi poterera.

mbale wosalira, palibe madengu a tchizi - koma mbale anali zosakwana kulakalaka. A kukoma waulemu wa msuzi poterera ndi adyo akhoza ulendo wathu.

Beru:

• 300g katungulume nkhanu
• 400-500g aliyense pasitala pasitala (I amakonda spaghetti chikhalidwe)
• 2-3 cloves wa adyo
• tomato chitumbuwa
• 15-20% Kisi kirimu 150 ml ya
• tchizi aliyense, zokometsera, mafuta - kulawa

Choyamba, Ine kupanga mafuta adyo - kupyolera adyo atolankhani Finyani kunja adyo mafuta kapena mafuta mpiru ndi mwachangu. ngakhale batala angagwiritsidwe ntchito - munthu woteroyo.

Ndinaika nkhanu mu batala ndi mopepuka mwachangu iwo. Ine kutsanulira mu zonona, kuwonjezera zonunkhira, grated tchizi ndi nyama, mpaka mopepuka unakhuthala. Ine kudula tomato chitumbuwa mu theka ndi kuika mu msuzi, konzekera angapo Mphindi (ena phwetekere tchuthi yokongola).

Nthawiyi, kuphika pasitala kwa pasitala "Al dente" (ie pang'ono hardish) - ndi zofunika kuti yophika ndi nthawi msuzi ndi wokonzeka.

Kufalitsa pa mbale wa msuzi spaghetti pamwamba ndi nkhanu, kukongoletsa angapo magawo a tchizi, tomato ndi sprig wa Basil atsopano. Pasitala ndi nkhanu mu msuzi poterera ndi adyo wokonzeka!

Kodi kukhala mwachindunji mu saucepan ndi kusakaniza msuzi ndi prawns ndi spaghetti ndi kale kubweretsa tebulo - munthu woteroyo!