Kodi kuphika kolifulawa mu zothandiza multivarka ndi chokoma?

Tsopano n'zovuta kukhulupirira, koma kolifulawa anali masamba woyamba kuti akulimidwa munthu. Iye alibe mnzake kuthengo. Iwo anatha kukhala zaka zoposa 1,000 zapitazo, ndi Asiriya. Kwa nthawi yaitali iwo anali chinsinsi cha masamba chodabwitsa. Koma posapita nthawi, chinsinsi onse zimaonekeratu. Ndipo lero mmene kuphika ndi kolifulawa mu multivarka, kudziwa zambiri. Sindikufuna basi tonse tikudziwa Chinsinsi, chifukwa chimene salandira zokoma kokha, komanso zothandiza.

Ndipo ndithudi, ndi bwino kupulumutsa katundu zonse zothandiza masamba abwino steaming. Kuti tichite zimenezi, kutsanulira mu poto yokha Multivarki magalasi a madzi oyera angapo. Kuwonjezera kukoma kwa mbale yomalizidwa kuwonjezera pa zitsamba (katsabola mapesi, mivi wa adyo, mandimu peel, kapena udzu winawake mizu). Ikani mu dengu la zimapita kolifulawa florets. Iwo ayenera kukhala bwino chisanadze Muzitsuka. Menyu Multivarki sankhani mode "pambalipa pamakhalanso", nthawi yoikidwa kwa mphindi 15-20 (malinga ndi kukula kwa inflorescences wa). Iyi ndi njira yosavuta ya mmene kuphika kolifulawa mu multivarka.

Ngakhale kuti ndi kupulumutsa pazipita kuchuluka kwa mavitamini, osati aliyense amafuna kukoma amphamvu kwambiri kabichi. Choncho, nthawi zambiri yokazinga mu breadcrumbs kapena tchizi, ngakhale, mu nkhani iyi, anataya pafupifupi onse masamba abwino. Zikatero, akhoza kuthandiza ndi kolifulawa gratin. Pakuti kukonzekera pansi ndi mafuta Multivarki muyenera kuika pang'ono yophika florets. Iwo ayenera pafupifupi 500 Mu chidebe osiyana kusakaniza mphanda mazira 3 ndi 3 supuni mkaka. Thirani kusakaniza chifukwa kabichi ndi kuwaza ndi pang'ono tchizi grated. Kukonzekera kolifulawa mu multivarka kutenga Pankhaniyi Mphindi 40 ( "Kuphika Mikate" mode). Kumapeto kwa pulogalamu zinamuyendera chonunkhira ndi wachifundo casserole.

Palibe woipa kuposa kupeza kolifulawa ndi poterera msuzi adyo. mutu umodzi muyenera kuwerenga izo mu florets, kuchapa ndi kuwiritsa mu mchere mphindi madzi 6-7. Ndiye kutaya mu sieve ndi tiyeni kukhetsa madzi owonjezera. Pakali pano, kukonzekera msuzi. Kuti izo 200 ga kirimu wowawasa Kusakaniza ndi theka supuni ya mpiru youma, tsabola wakuda kulawa, Finyani mwa atolankhani 2 adyo cloves. Mchere, kuwonjezera 50 ml ya madzi ndi kusonkhezera kachiwiri. Dzola mafuta poto Multivarki mafuta ndi kuwaza ndi breadcrumbs. Ikani kabichi ndi kutsanulira msuzi. Kuwaza ndi tchizi grated ndi breadcrumbs pamwamba. Sankhani "wozimitsa" mode (mphindi 25-30). Pano pali njira yosavuta mmene kuphika kolifulawa mu multivarka chokoma ndi zothandiza.

Koma sikuti, anakonza chakudya wopangidwa yekha wa lake. Kuwonjezera masamba ena mwangwiro amakhazikitsa pa amakambirana ndi anawonjezera mtundu mbale. Ndipo lingaliro limeneli kwambiri braised kolifulawa multivarka. Izo ziyenera mfutizo mu florets, kusamba bwino. Mukhoza zilowerere kwa mphindi 10-15, onjezerani mu multivarku. Kuti kabichi ndi kuwonjezera anyezi akanadulidwa, karoti ndi tsabola (makamaka n'kupanga). Mothandizidwa ndi blender kuti apange puree 3 tomato ndi kuwonjezera zina zamasamba. A mchere ndi zonunkhira. Kuphika izo zonse pa mode ndi "wozimitsa" 1:00. mbale akhoza kudyedwa otentha kapena ozizira.

Kudziwa njira zingapo za mmene kukonzekera kolifulawa mu multivarka, inu nthawi zonse kupeza ndekha chinthu chatsopano izo. Koma chinthu chachikulu mu nkhani iyi - ndipo ngakhale kupulumutsa ubwino wonse wa masamba iyi.