Kodi kuphika nkhuku ku marinade mu uvuni

nyama Chicken akuti ndi zovuta kukonzekera. Wina mofulumira yokazinga, zophikidwa bwino ndi chokoma yophika. Komabe, pamene akukonzekera mbalame wonse, m'pofunika kutsatira malamulo kwa mbale mwachangu wogawana ndi browns kumbali zonse. N'chifukwa chake nkhuku mu marinade mu uvuni choyamba ayenera kukhala bwino marinated, ndiyeno kuphika mu mikono wapadera.

zosakaniza

Chakudya muyenera:

- wonse nkhuku - 1 pc.

- mpiru - 2 tebulo. L.;

- Honey - 1 tebulo. L.;

- mchere;

- tsabola;

- msuzi soya - 2 tebulo. L.;

Zonunkhira ndi mchere amasankha iliyonse yophika kukoma kwanu.

kukonzekera nyama

Choyamba, muyenera kusamba bwinobwino mbalame ndi kupukuta ndi matawulo pepala. Ngati inu kungozisiya izo kuti ziume, ndiye ndondomeko zimenezi zidzachitika nthawi yaitali. Ndiye ankachitira pa moto lotseguka kuchotsa zotsalira za nthenga, ndiyeno kachiwiri nyama osambitsidwa ndi zouma.

Kuti nkhuku ku marinade mu uvuni Pezani kufunika yowutsa mudyo kuchita pa khungu lake amacheka ang'ono ndi kumasula izo pansi gawo la danga. Pambuyo pake, mbalameyo kuzitikita ndi mchere ndi kuika pa malo ozizira kwa theka la ola. Ndiye iye acimbadzoza ndi tsabola wakuda, ndi kusiya kwa kanthawi. Pogwira ntchito imeneyi, m'pofunika opaka zonunkhira osati pamwamba komanso mkati. chidwi ziperekedwe kwa malo notches, kuika mchere ndi tsabola mu khungu.

kuwonjezeredwa

Kenako kukonzekera ndi marinade kwa nkhuku ndi mpiru. Kuti tichite zimenezi, kusakaniza zonunkhira zonse ndi uchi ndi msuzi soya. Komanso kuwonjezera lokha mpiru msuzi kenaka kumva kwa mphindi 15. Pambuyo pake, mbalame mosamala pakani marinade jekeseni izo pansi pa khungu. Mu chikhalidwe ichi, ndi maminiti makumi anai ayenera imani wabwino zilowerere.

kuphika

Kwa nkhuku ku marinade mu propeklas uvuni chabwino, adzaikidwe mu thumba lapadera kapena malaya matenthedwe. Kenako, anaikidwa mu uvuni mkangano pa madigiri 160. Ichi ndi kutentha akadakwanitsira pa zimene nyama ndi bwino propechetsya, ndipo sadzayang'ana yophika.

M'ng'anjo nkhuku marinated ayenera kukhala maminiti makumi anai. Pambuyo pake, tulutsani ndi kudula phukusi ake. Mwaichi, mbalameyo imaikidwa kumbuyo mu uvuni kwa mphindi wina 15. Choncho pa chithunzi padziko ndi chokoma ndi golide bulauni, ndi ngati nyama ndi sizinawakhudze, ndiye nthawi iyi basi kwathunthu kuphika. Pamene nthawi yoikidwiratu yapita, uvuni ndi wazimitsa, mbalame ndi kusiya kwa mphindi wina 10.

Kudyetsa pa tebulo ndi kukonzekera options mbali mbale

Kawirikawiri nkhuku ku marinade mu uvuni okonzeka nthawi yomweyo ndi zokongoletsa ndi. Kuchita izi, izo n'kuikapo poto yokazinga buckwheat kapena mbatata ndi maapulo. Mukhozanso ntchito mpunga kukhala pang'ono wiritsani mpaka theka boma yophika. mbale Nkosafuna nthawi anatumikira otentha ndipo zonse. Likhale ulemerero weniweni pa tebulo, ndipo izo popanda, mungathe kale chabe pamaso ntchito.

Store anaphika nkhuku ndi nthaŵi yaitali, koma pamene ntchito firiji. Ngati mbalame bwino youma mu uvuni ndi kuphika popanda zokongoletsa, iwo akhoza kutenga ndi iwe pa maulendo yaitali.