Kodi kuphika masikono chithunzi

Chithunzi makeke zambiri kuphika kwa ana kapena tebulo chikondwerero. Likukhalira wokongola, kaso ndi choyambirira. Mwana aliyense akufuna kuyesa izi mchere zokoma komanso yokongola. M'nkhani ino mudzapeza maphikidwe angapo pastry chithunzi ndi nsonga kwa confectioners.

Shortbread: chithunzi

Ana amakonda chinachake chapadera. Choncho n'zotheka kukonzekera makeke ndi zithunzi za mtanda. Ndi zofewa, pang'ono wofumbutuka, wokoma ndi chokoma. Monga zimene iye amakonda ana.

Pokonza shortbread Tengani 220 ga mafuta zofewa ndi gonjetsa blender ndi shuga (100 g) ndi uzitsine mchere. Sakanizani bwino mpaka yosalala. 2 kenako kuwonjezera mazira ndi teaspoons awiri vanila kapena vanila shuga sachet, 0,5 hr. L. koloko, slaked ndi vinyo wosasa.

Pamene onse zosakaniza pamwamba linatekeseka mpaka yunifolomu, kuwonjezera 450 ga anasefa ufa. Sakanizani mofatsa ndi foloko, osati blender - kotero mtanda ndi wofatsa ndi wachete. Manga mu Manga pulasitiki ndipo tiyeni mpumulo 60 Mphindi.

Mpaka mtanda umafululidwa, sankhani amatha kuumba kutero. Ngati inu kupanga makeke mwanayo, ndiye woyenera nyama, mitengo Christmas, agulugufe ndi zina zotero. D. ana okulirapo (zaka 4-6) akhoza kupanga makeke mu mawonekedwe a akalumikidzidwa zojambula. The chifukwa si mchere zokoma, komanso kuphunzitsa.

Pamene mtanda wakhala akupuma mokwanira, m'pofunika falitsani. Musaiwale kuti adzauka mu uvuni. Chotero izo za mamilimita 6 makulidwe. Ndiye, kulenga mawonekedwe ndipo aipereke mu uvuni. Kuphika pa madigiri 180 kwa mphindi pafupifupi 20.

Apa ife chinachitika kuzilingalira makeke. chithunzi chili m'munsichi chikusonyeza zosiyanasiyana zomwe kukopa ana anu.

Kuwonjezera tchizi shortbread mtanda

mchere Ichi ndi wosiyana kwa yapita onse mu kukoma ndi dongosolo. Kuti shortbread ndi kirimu tchizi, anasintha margarine (250 magalamu) kusakaniza ndi kapu imodzi ya ufa shuga. Ndiye perebeyte curd blender mpaka yunifolomu. Iwo ayenera zidzawonjezedwa kwa margarine. The mtanda mpukutu vanila. Sakanizani onse pamodzi.

Tsopano n'zotheka kutsanulira 350 g ufa ndi 1 ora. L. kuphika ufa. Uukande. Zidzawayendera ofewa ndiponso odekha. Lolani mtanda adzapatsa kwa mphindi zosachepera 20, ndiye falitsani kanjedza ndi Finyani mawonekedwe ankafuna. Ngati mwana ali ndi zaka 5-6, mtanda akhoza kudula makalata, manambala, kapena akalumikidzidwa zojambula.

Potumiza makeke mu uvuni, kuwaza ndi shuga. Ikani kuphika pa madigiri 200. Golden bulauni limasonyeza okonzeka. Pakuti kudalirika kupyoza keke wina ndi mmano kapena machesi. Ngati mtanda zotsala kwa iwo, chifukwa chake, ali okonzeka.

Makeke ku kuwomba pastry

mchere Izi kwambiri amakonda ana komanso akuluakulu. Kuti izo, choyamba muyenera kupanga pastry flaky. Izi zimafuna mankhwala:

• margarine (likupezeka mafuta);
• mandimu;
• ufa;
• mchere;
• kirimu (yogurt);
• Dzira (wina dzira yolk).

The zosakaniza ali oyenera ozizira okha, osati firiji - ichi ndi chikhalidwe chachikulu yokonza kuwomba pastry.

350 g batala ufa kufala (200 g). Kuchokera pamenepa, m'pofunika kuti nyenyeswa chabwino manja. Kenako anaika mu chidebe yolk yomweyo, mchere ndi mkaka thovu (yogurt, wowawasa kirimu kapena yogurt). Tsopano tiyenera uukande. Ngati amakhala ndi manja anu, onjezerani pang'ono ufa. The yomalizidwa mtanda Manga mu Manga pulasitiki ndi kutumiza ozizira kumasuka kwa mphindi zosachepera 20.

Tsopano unadulidwa kanjedza ndi pa pepala kudzoza kuphika kuyala makeke. Nthawi zambiri kukhala makona wina. Komabe, ngati muli mwana wanu pasochki lokhala mchenga, iwo akhoza kufinya kunja makeke. Kodi si zokoma kokha, komanso pachiyambi. Kuphika kwa mphindi 20 pa madigiri 180. Mtundu ayenera kutembenukira golide. Ndicho makeke onse lopotana ana ali okonzekera.

Khirisimasi mchere

Pa makeke tchuthi mwa mawonekedwe a nyenyezi, snowmen, gingerbread amuna, firs, etc ... Mmenemo kuwonjezera mchere osiyana kuwonjezera amakambirana ndi kukoma tsaya. Likukhalira chithunzi ichi makeke si choyambirira kokha, komanso chokoma. Chinthu chachikulu si overdo ndi zonunkhira.

Choyamba perebeyte batala ndi shuga (100 g) mpaka homogeneous. Kuwonjezera Article 0.5. mchewere, amene akhoza m'malo ndi uchi ndi chimodzi dzira yolk. Mu osiyana ufa chidebe kuwaza (400 g), kuno kuwonjezera mchere, ufa kuphika ndi soda (2 g). Tsopano kutsanulira zokometsera - 2.5 g wa sinamoni, clove, ginger wodula bwino lomwe ndi nutmeg. Onse Kusakaniza bwinobwino, kubweretsa kwa homogeneity. Ndiye mu chidebe chomwecho, kutsanulira batala ndi shuga ndi uchi.

The mtanda kunapezeka zotanuka, zofewa ndi yunifolomu. Ikani mu kuzizira kwa mphindi 60. Pamene inu kukokera kunja mtanda, mpukutu bwalo 5 mm wandiweyani. Dulani kanjedza, amene akufunika chikondwerero, ndi kuziyika pa kuphika pepala. Vietnam ayenera anaphika pa madigiri 180 ola. Kodi tsopano wokonzeka kuzilingalira makeke. Chinsinsi yachidule ndi yosavuta. Choncho, kuzindikira kuti mphamvu ya mwini iliyonse.

Malangizo

Ngati mukufuna azikongoletsa yomalizidwa makeke, kudikira mpaka akamazizira pansi. Ndipotu, ufa shuga kapena icing sati unachitikira pa otentha.

Ngati mulibe amatha kuumba wapadera, mukhoza extrude kanjedza ntchito pasochek wa ndinaika mchenga. Komabe, iwo ayenera kukhala wosambitsa wabwino kwambiri pamaso ntchito. Inu mukhoza kudula nokha ndi makalata mpeni, manambala, ndi kumwetulira kwambiri.

Azikongoletsa makeke, konzani Mipikisano wachikuda glaze. Makamaka ngati inu kuphika ndiwo zochuluka mchere pa phwando ana kapena pa Khirisimasi. More akhoza n'kuwaza makeke shuga ufa.