Ossetian khitchini: maphikidwe keke

Masiku ano, m'mizinda yambiri akhoza kuitanitsa kunyumba Ossetian chitumbuwa. Inatenga za ngati pitsa. Komabe, anthu amene ayesa kuti amanena kuti chilengedwe cha munthu wa Russian mumaganiza zophikira zambiri chokoma mbale Italy. mfundo ndi yakuti mu mapayi chakale Ossetian akhale ofanana kuchuluka kwa mtanda ndi kumadzazidwa, komanso chofunika ndi kuti mbale ali okonzeka ku mankhwala organic.

Ossetian khitchini, maphikidwe zomwe kamodzi anayambitsa makolo a Ossetians - Alans amene moyo wosamukasamuka, zimaphatikizapo kugwiritsa ntchito mankhwala nyama, tchizi, lalikulu zosiyanasiyana za zitsamba. Choncho, timaona keke Chinsinsi ndi tchizi. Kukonzekera ake ayenera kutenga: muyeso umodzi wa ufa, malita 0,25 a yogurt, 100 ml ya madzi, dzira limodzi, 7 ga yisiti supuni ya tiyi ya shuga ndi masamba mafuta supuni theka. Zigawo zikuluzikulu izi, ife uukande motere:

- asiyanitse ufa;

- 1 \ 2 chiwerengero cha ufa ndi yogurt mix, yisiti ndi shuga, phunziro kwa ola limodzi;

- ndiye kuwonjezera otsala ufa, dzira, madzi ndi masamba mafuta, knead muchigawane zigawo 3. Kusiya kwa theka la ola proofing.

Mpaka mtanda limatuluka mwa ola, kukonzekera stuffing wa yophika mbatata 5 ndi makilogalamu 0,6 tchizi. Mbatata misozi, m'pang'ono pomwe tchizi mu blender ndi kusakaniza. Ossetian zakudya sizikutanthauza oyamba a mchere izi Chinsinsi zambiri kapena tsabola chifukwa tchizi ndithu mchere ndi zokometsera.

Mtanda falitsani mabwalo ang'onoang'ono pakati pa amene anayika kudzazidwa (1 \ 3 kulemera okwana aliyense). Kenako, mtanda akuyesetsa Chapakati, kupanga chinachake ngati "thumba" chimene chili chofunika kwa mokoma kutambasula manja anu mu keke mosabisa, yodula pakati ndi kuika mu uvuni. Kuphika Time - mphindi 20. Pofuna kupewa mikate yotentha okutidwa ndi zikopa. Pachikhalidwe, chiwerengero cha mikate anaphika ayenera kukhala zosamvetsetseka, 2,4 etc. keke anatumikira mogwirizana ndi nkhani zopanda.

Ossetian zakudya ndi chidwi chifukwa ndi tchizi mu mkate akhoza pamodzi zigawo chidwi kwambiri, lomwe ndi dzungu ndi kabichi. mikate kawirikawiri ndi nyemba. Koma chidwi kwambiri ndi kudzazidwa, zomwe zikuphatikizapo akanadulidwa pamwamba Beet wamng'ono.

Amadziwika, amene ali Ossetian zakudya ndi ntchito kokha yisiti atsopano. Zoikamo m'tauni, iwo akhoza m'malo "Saf-kamphindi". Kuphika mkate ndi nsonga, muyenera kutenga chimodzi ndi theka masupuni a yisiti ndi shuga, wothira madzi ofunda, kuwonjezera mchere, shuga, magalamu 15 a masamba mafuta ndi ufa kuti mtanda sanali madzi. The mtanda ayenera anasiya kwa iwo alamuka, kuchuluka penapake mu theka.

Pakuti kudzazidwa ndi pogaya nsonga za Beets mu wambirimbiri kuti anali pang'ono pokha mtanda. Last kugawaniza ku mbali zitatu ndi kuwola ndinso stuffing wonenedwa Chinsinsi pamwamba ndi tchizi (nsonga muyenera podsolit). Amene zakudya Ossetian wavumbulutsa zobisika zawo, mukudziwa kuti keke mukhoza kaye pansi uvuni chikombole, mkangano digiri 180 kwa mphindi 5, ndiyeno anasamukira pamwamba, ndi kubweretsa browning a. mikate anamaliza mowolowa manja wothira mafuta ndi kubisa tikhale tastier. Mu Ossetia, mbale yadyedwa ndi mkaka zachilengedwe, mowa kapena madzi oyera masika.