Mabisiketi ndi mayonesi, kusungunuka pakamwa: Chinsinsi ndi chithunzi

Makeke okonzeka ndi mayonesi, ndi wosakhwima ndi wosalimba. Pamene chigawo ichi si adazindikira atamaliza zinthu zowotcha. Kuphika masikono ndi mayonesi, kusungunuka pa kamwa, pamafunika mankhwala si ambiri. Pali zingapo maphikidwe yosavuta.

Cookies "wofumbutuka"

Choncho, mmene kuphika masikono ndi mayonesi, kusungunuka m'kamwa mwa? Chinsinsi cha chakudya chokoma ichi ndi lophweka, tingathe kuchidziwa Hostess iliyonse. Kuyamba ndi kukonzekera onse zosakaniza. Kukonzekera mchere zokoma, muyenera:

1. 210 ga shuga.
2. 520 ga ufa wa tirigu.
3. 8 ga koloko.
4. 220 ga margarine.
5. 230 ga mayonesi.
6. 1 dzira.

Kukonzekera mtanda

Mabisiketi ndi mayonesi, kusungunuka pa kamwa, ndi chithunzi chimene anapereka pamwamba, ayenera kuyamba kukonzekera mtanda. Zimenezi zimatenga nthawi pang'ono. Choyamba muyenera pansi margarine mu madzi osamba, ndiye kuloza ku chidebe kwambiri. Apa m'pofunika kuwonjezera shuga. Zamgululi mosamala pogaya. Unyinji chifukwa kuyendetsa dzira, kuwonjezera koloko kenako kusakaniza kachiwiri.

Pambuyo pake, osakaniza ayenera kulowa anasefa ufa ndi mayonesi. A zigawo zikuluzikulu zofunika knead wakuda koma zotanuka mtanda.

Kodi kuphika azichitira

Kuphika makeke ndi mayonesi, kusungunuka pa kamwa, pa pepala kuphika. Mphamvu ayenera wothira mafuta kapena atavala zikopa pepala. falitsani mipira bwino za mtanda. preform ayenera kuikidwa pa poto, ndiyeno anaikidwa mu preheated 180 ° C uvuni. Iwo anaphika mikate kwa mphindi 35. Kutumikira mchere pambuyo akamazizira pansi.

Cookies "Home"

Kodi mungachite kuphika makeke ndi mayonesi, kusungunuka mkamwa? Sitepe ndi sitepe Chinsinsi limakupatsani mwamsanga ndipo mosavuta zokoma ndi wosakhwima ndiwo zochuluka mchere. chofunika kwa yokonza goodies:

1. 580 ga ufa wa tirigu.
2. 2 nkhuku mazira.
3. 190 ga mayonesi.
4. 18 ml ya vinyo wosasa.
5. 220 ga shuga.
6. 60 ga wowuma.
7. magalamu 210 a margarine.
8. 4 ga hydroxide ndi sodium.
9. 3 ga mchere.

kuphika mtanda

Mu mbale kwambiri ayenera kuika mayonesi ndi kuwonjezera shuga. Zigawo za pakani bwino. Margarine n'kofunika pansi mu madzi osamba. Lifunika anaika mbale ndi mayonesi. Ichinso kuwonjezera dzira. The zigawo zikuluzikulu kusakaniza bwino. The osakaniza mchere kulowa kenako shuga. Koloko tikulimbikitsidwa kuzimitsa viniga ndi kuwonjezera kwa mtanda.

Mu thanki kwambiri asiyanitse ufa ndi ndiye kuthira mu osakaniza ndi zigawo zina za mayonesi. The zosakaniza pamafunika kusakaniza, ndiye uukande. Mphamvu pafupi ndi Manga pulasitiki ndi malo firiji. Apa, mtanda ayenera kuima maola osachepera 3.

ndondomeko kuphika

Mabisiketi ndi mayonesi, kusungunuka pa kamwa, popanga amene zafotokozeredwa Chinsinsi ayenera zophikidwa uvuni bwino mkangano. Kuyenera m'gulu pasadakhale. Pankhani kutentha, mlingo ayenera kukhala wolingana 180 ° C.

Kodi kulenga ndi keke? Kuyamba ndi mtanda ayenera kuchotsedwa kwa firiji ndi mince. Zakudyazi chifukwa m'pofunika kuyala pa kuphika chisanafike okonzeka anapanga pepala kuphika. Chidebe ndi preforms anaika mu uvuni. Kuphika makeke muyenera mphindi zosachepera 15. Kutumikira kuchitira ataima tiyi ozizira kapena koko.

Cookies "Vanilla"

Izi Chinsinsi china cha goodies n'zosadabwitsa wofatsa. Ndi yabwino osati kwa tiyi mu bwalo kunyumba, koma kwa desiki chikondwerero. Kodi kuphika masikono ndi mayonesi, kusungunuka mkamwa? zosakaniza:

1. 800 ga ufa wa tirigu.
2. 180 ga shuga.
3. 220 ga mayonesi.
4. 5 ga vanillin.
5. 190 ga wowuma.
6. 270 ga mafuta.
7. 3 ga koloko.
8. 2 nkhuku mazira.

kukonza chakudya

Kuphika masikono ndi mayonesi, kusungunuka pa kamwa, muyenera uukande bwino. Kuti tichite zimenezi, kuthira shuga ndi kuwonjezera mazira mu chidebe kwambiri. The zigawo zikuluzikulu mix. Mu madzi osamba ayenera kufewetsa masamba mafuta, kenako kutsanulira mu chidebe ndi kusakaniza. Ichinso kulowa koloko, wowuma ndi vanila. Zosakaniza muyenera kusakaniza chabwino, ndiye kuwonjezera mayonesi. The chidebe ndi kulemera chifukwa asiyanitse ufa ndi knead koma zotanuka mtanda.

Kuphika mu uvuni

A pastry yophikidwa mu uvuni pa 200 ° C. Ndi bwino kuti kutenthetsa pasadakhale. The mtanda kunja n'kufika pamwamba ntchito, floured, ndi falitsani wosanjikiza wa. Kenako, workpiece kuti liwonongeke mawonekedwe aliyense - ndi asterisk ndi, diamondi, mabwalo. Mophweka kwambiri - wozungulira makeke. Izi zikhoza kuchitika kudzera mwa chikho woonda-mipanda.

Akusowekapo ayenera kuvala thireyi, poyamba wokonzeka zopangidwa zikopa pepala. Aliyense keke owazidwa shuga. Kuphika ayenera kuchitira mpaka golide bulauni. Kutumikira makeke analimbikitsa tiyi ozizira.

Cookies "odekha"

Mabisiketi ndi mayonesi, kusungunuka mkamwa angathe kukonzekera m'njira yosiyana. Chinsinsi Zimenezi zimathandiza kuti kuphika yanthete chakudya chokoma kuti chidwi osati kokha kwa ana komanso makolo. Kukonzekera makeke muyenera:

1. 150 ga kirimu mafuta ofotokoza.
2. 520 ga ufa wa tirigu.
3. Salt 4G.
4. 16 ga shuga vanila.
5. 9 ga kuphika ufa mayeso.
6. 160 ga shuga.
7. 170 ga mayonesi, makamaka wandiweyani.

masitepe Basic chokonza

Kuti anayambitsa anasintha madzi osamba a mafuta kirimu. Iwo ayenera zidzawonjezedwa kwa mayonesi, dzira, mchere ndi shuga. Onse chipwirikiti zofunika mpaka yosalala. M'chikontena osiyana ayenera anasefa ufa ndi kuwonjezera ufa kuphika pa mayeso. The osakaniza chifukwa unatsanuliridwa mu mbale, kumene chigawo madzi. zigawo zonse ziyenera wosakaniza bwino. Chifukwa cha zimenezi, tiyenera kuzimitsa mtanda.

Kuphika ayenera kukhala pamodzi ndi pepala kuphika. Batter kuika tikuyivomereza mu thumba pastry. Ntchito syringe zikuchokera ayenera Finyani pa kuphika. Mtunda pakati workpieces ayenera kukhala osachepera 1 centimeter. Kuphika adzaikidwe mu ng'anjo preheated 200 ° C. makeke Kuphika ayenera kukhala mkati mphindi 20. Wokonzeka chakudya chokoma akhoza kuvala mbale ndi kutumikira ndi tiyi.

kuphika Nsonga

Kuti makeke zokoma ndi mayonesi, kusungunuka pa kamwa, muyenera kusunga malamulo ochepa:

1. mikate okonzeka zopangidwa sayenera mdima.
2. Mu pastry izi mukhoza kuwonjezera koko pang'ono. Chokoleti maswiti ali kwambiri onunkhira, ayenera kulowa mtanda pang'ono cardamom ndi nutmeg.
3. Ngati n'koyenera, makeke angathe kuwonjezera akanadulidwa apricots zouma kapena zouma. Izi adzalola zosiyanasiyana mitanda.
4. Pamaso kuwayika preform mu uvuni, iwo akhoza owazidwa shuga kapena zitsamba mbewu.
5. Kuti tipeze makeke onunkhira, mwina zidzawonjezedwa kwa mtanda si vanila. Chifukwa chaichi, abwino kwa lalanje peel kapena mandimu, ginger, sinamoni.
6. Ngati ndi kotheka, makeke amene amamwa ndi mayonesi akhoza chokongoletsedwa ndi mkaka condensed.