Black Forest. keke

Spring - nthawi maholide, ndi zimene holide angachite popanda keke zokoma, makamaka zabwino ngati yophika ndi manja ake. Tikupereka inu maphikidwe awiri a mikate. Tikukhulupirira kuti inu mukufuna iwo. "Black Forest" - kudzikondweretsa mkate ndi dziko wotchuka. Choyamba kukonza ku Germany mu 30s oyambirira Komabe, mlengi wake silidziŵika. Mu Britain, ndendende keke omwewo otchedwa Black Forest Gateaux, mawu otsiriza akusonyeza kuti iye anabwera Albion ku France.

"Black Forest" - Keke, Yum! Zosakaniza amasankhidwa mwaluso, mankhwala Kusakaniza, limasonyeza modabwitsa kukoma wopanga. Izi mwina mmodzi wa ndiwo zochuluka mchere zabwino zimene zakhalako zinalengedwa.

"Black Forest" - Keke kovuta ndipo sanali wotchipa. kukonzekera cholinga Pakufunika munthu pazipita kuleza mtima, luntha ndi zophikira Luso. Kuyamba kudziŵa bwino kuphika ndi yokonza mkate uwu osavomerezeka kuyamba Chinsinsi bwino kutenga chinthu chosavuta.

Kuphika keke Pakufunika kwambiri chakudya, Chinsinsi "Black Forest" amafunika kugwilizana yeniyeni. Ngati chirichonse mu mndandanda muli palibe, ndi bwino kuyamba mpaka inu mwalandira zonse zofunika.

Ufa - 170g shuga - 1 chikho; 6 mazira; 70g batala; mdima chokoleti - 100g; cornstarch - 3 tbsp. spoons madzi; kuphika ufa - 1 tsp; chitumbuwa kupanikizana - 340g; Cherry - 750g; katundu kirimu - 900g; thickener kwa kirimu - 2 mapaketi; sinamoni - theka supuni; cloves; Koko - 50g; chitumbuwa mowa wotsekemera 70g.

Share mazira pa azungu ndi yolks, yolks whisk ndi shuga, kuwonjezera mafuta, ufa, wowuma, kuphika ufa ndi koko. Sakanizani bwino ndi kuwonjezera bwino kumenyedwa dzira azungu. Kuphika ndi mabisiketi pa T = 170c kwa mphindi 40.

Chotsani maenje kwa yamatcheri, madzi anasonkhana. Ziyenera kukhala 250g. Onjezerani madzi a 50g a shuga ndi sinamoni. Mwamsanga pamene zithupsa, kuwonjezera wowuma ndi. Kuphika mpaka thickens madzi. Mu tidzagona kirimu thickener ndi whisk.

Tsopano, kudula keke mu magawo atatu. Poyamba kufinya keke ntchito ndi Confectionery syringe kapena thumba-wachinayi wa kirimu mu mawonekedwe a circumferences anayi. The mipata pakati pa mabwalo anaika yamatcheri. Wachiwiri mkate mutipatse mowa. Top kudzaza madzi odzola ngati. Odzola ataphimbidwa ndi wosanjikiza a kirimu. Keke lachitatu zilowerere mowa, anaika pa chivundikiro wachiwiri ndi kupanikizana ndi zonona.

Timachita pamwamba ogulitsira 12 ndi lathyathyathya shortcake zakhala zikuzunza m'miyoyo pa aliyense wa chitumbuwa cha. Pakati ndipo mbali pamwamba keke mkate kuwaza chokoleti tchipisi. Kuwaza fumbi. Keke chachiwiri kuphika penapake mosavuta ndi zovuta kumvetsa za adzaupereka kwa gulu pakati, pamene "Black Forest" - digiri Keke apamwamba kwambiri. Bukuli lakonzedwa kuti khumi zidutswa zonse kutalika.

"Kumpsompsona wa Negro" - mkate, dzina limene Tingaone ngati nthabwala zabwino kapena pandege wa m'maganizo mosadziletsa. Munthu woteroyo panonso.

Pakuti mkate uwu tiyenera mazira anayi, makapu awiri shuga, magalamu 100 batala, makapu awiri yogurt, koko - 100g, theka soda, vanila ndi makapu awiri ufa. Ichi ndi Edzi. A kirimu - batala - 200g condensed mkaka - 1 mtsuko, chikho cha mtedza.

Kuzimitsa koloko mu yogurt, dzira whisk shuga, ife kuloza chikho, kuwonjezera osungunula batala, yogurt, vanila, koko ufa. Sakanizani chosakanizira onse ndi anazitsanulira mwa zisamere pachakudya. Kuphika mpaka yophika mu uvuni pa T = 200C. Pamene keke chazirala, kudula mu zidutswa zitatu, odula ndi keke kirimu ndi kuwaza ndi mtedza. Komanso mikate akhoza impregnated ndi madzi. Syrup zakonzedwa mwa madzi ndi shuga ndi mowa wamphesa kapena mowa. Azikongoletsa keke akhoza kukhala pa kuchenjera kwa ophika. Monga njira - kuphimba ndi chokoleti icing, mafuta kirimu ndi kuwaza ndi mtedza ndi zokongoletsa ndi zodulidwa chokoleti.

Pakuti zonona, kumenya ndi chosakanizira Zachepetsedwa mkaka (akhoza kuphikidwa mwachindunji ku banki) ndi batala. Keke timalembera pa servings eyiti.