Nthochi mu mikate: chokoleti nthochi mkate wopanda kuphika, osati

Ine sindikufuna inu munayamba kuphika chinachake kwa aliyense womuzungulira gasped? Kotero izo zinkawoneka ngati weniweni confection, koma anapangidwa ndi manja anu? Kodi mukufuna kucheza tsopano lino alendo kapena kunyumba anadabwa zimenezi? Ngati yankho lanu - "inde", mwalandilidwa - pakuti Adzaperekedwa chidwi maphikidwe kwa mikate. Mmodzi mwa anthu amenewo maganizo kuwomba Chinsinsi ndi chokoleti-nthochi mkate wopanda kuphika. Mukutanthauza chiyani popanda adzaphika? Inde, popeza kuti mkate uwu wapangidwa ndi zakudya zokoma. Iye ndi wokongola, ndi zokoma. Pati?

keke Chocolate nthochi popanda kuphika

Tengani wowawasa kirimu - 400g, mafuta zili izo, ndi lalikulu, zilibe kanthu; 4 tbsp. supuni (pafupifupi) shuga; mkaka - theka chikho; gelatine - 10 ga (ochiritsira wazolongedza); 2-3 nthochi; 5 tbsp koko; magalamu 50 margarine ndi batala kungakhale - zidzakhala bwino, ndipo 200 ga makeke ochiritsira, kuti zabwino, amene chogulitsidwa mapaketi. Pogaya makeke mu blender. Ngati palibe, ndiye mapaundi mu mbale aliyense. Sungunulani mafuta mu madzi osamba ndi kusakaniza ndi makeke. Pezani mawonekedwe abwino Mwachitsanzo, ochiritsira kuphika. Mukhoza kukonza ndi zikopa. Thirani kwa osakaniza chifukwa ndi tamp mwamphamvu. Ikani mu firiji.

Mpaka osakaniza akamazizira pansi mu firiji, tipitirize kukhala ndi chokoleti nthochi mkate wopanda kuphika. Tengani gelatin, mudzaze ndi supuni inai ya madzi kwa mphindi 15 ndi supuni kirimu Kusakaniza awiri shuga. Ngakhale kutupikana gelatin, kuphika chokoleti otentha. Kuti izi yotsiriza, Kusakaniza mkaka, koko ndi otsala supuni 2 shuga. Moto, ayenera kukhala laling'ono, ndi kuphika kwa mphindi 3 yekha, oyambitsa zonse. Sakanizani chokoleti ndi kirimu pamene chazirala pang'ono. Ndi nthawi gelatin wakhala kutupa, ndipo muyenera kuika mu madzi osamba. Konzekera izo kumaliza kuvunda, koma Musawiritse, mosamala moto. Kamodzi amasungunula, kusakaniza ndi wowawasa kirimu ndi chokoleti kirimu. Sakanizani bwino.

Chotsani keke mazira kwa firiji ndi kuziyika izo maso nthochi sliced. Dulani iwo lengthwise, koma crosswise zabwino. Thirani kusakaniza chifukwa pamwamba gelatin, kirimu ndi chokoleti. Ikani mu furiji, ngati kuika mu mufiriji, ndiye maola angapo mkate ndi wokonzeka. firiji akhoza adzaikidwa kwa maola angapo - Choncho usiku. Per usiku mkate ankawaviika ndi fungo la nthochi. Chocolate nthochi mkate wopanda adzaphika wokonzeka! Iye si zokoma, koma mu maonekedwe ake akufanana wokongola kwambiri m'madipatimenti mitanda pastry. Zodabwitsa ndizakuti, mu osakaniza gelatin angathe kuwonjezera nthochi. Zidzakhalanso choncho tastier ndi wokongola kwambiri.

Chinsinsi: Chocolate mkate ndi nthochi

Sakanizani 200 ga ufa, theka supuni mchere ndi 15 magalamu a koko. Asiyanitse onse. Kokani kuti dzira limodzi. 50 g wa chokoleti mdima aliyense udzasungunuka kwa kuziziritsa ndipo anapereka. Payokha whisk chosakanizira polstakana shuga ndi 50 g wa mafuta chisanadze anasintha. Kenaka yikani chokoleti ndi chazirala. onse mix. Ndiye inu mukhoza kuwonjezera ufa ngati n'koyenera - kufunika kuti mtanda si madzi osati wandiweyani, ayenera kukhala ofewa, koma manja alibe n'kudziphatika. Choncho, ngati mukufuna kuwonjezera ufa, kuchita mosamala, mu teaspoonful, kuti overdo izo. Pamene mtanda ndi wokonzeka, falitsani mu mpira, pang'ono primnogo, kukulunga mu thumba pulasitiki ndi malo mu furiji kwa theka la ola.

Tikufika mtanda kwa firiji, falitsani enaake anayesa, timaika mawonekedwe kupyoza foloko m'malo osiyanasiyana ndi kuika pa malo ozizira kwa mphindi 15. Ndiyeno mu uvuni. Pa kutentha (200 ° C) kuphika kwa mphindi 10. Pa mayeso muyenera kutsatira ngati thovu pathupi - kubaya ndi mphanda. Pakuti mtanda, zimene zatsalira mu mawonekedwe kuti kufala yophika condensed mkaka - 2 mabanki. Ikani mu furiji kwa theka la ola. 3 Kenako anayala pamwamba mabwalo odulidwa nthochi.

Pakuti kirimu kusungunula matailosi aliyense woyera chocolate, cappuccino mix (400 g), kuwonjezera vanillin pang'ono. Thirani atamaliza mkate ndi kirimu ndi kuwaza ndi sinamoni. Amenewa ndi chokoleti keke ndi nthochi mudzakhala bwino!