Gingerbread uchi. maphikidwe miyambo

Njira zimene zinachitika - uchi gingerbread, kusindikizidwa onunkhira! Ndi miyambo Russian chakudya chokoma zokongola kaphatikizidwe wa satiety mkate ndi mitanda lokoma. Ife ntchito kugula gingerbread. Ndipo pali wofuna kuphunzira mmene kuphika mikate uchi kunyumba? Tiyeni tione zingapo zimene mungachite - mwadzidzidzi iwo adzakhala bwino kuposa miyambo sitolo anagula katundu!

Choyamba, tiyeni tikambirane zimene mungachite wa goodies ana.

Gingerbread uchi: Chinsinsi ndi kupanikizana

Tengani yolks yekha, kusakaniza ndi ufa shuga (100 g), kuwonjezera 3 supuni anasungunuka pa uchi nthunzi kusamba, supuni 4 Kusakaniza mkaka ndi koloko onse, ya mnofu ndimu peel. Kuyesa kwa mwachindunji kuchuluka anafunika 400 magalamu ufa. Mtanda "mpumulo" kwa maola 2 - Pankhaniyi kuwomba mikate pang'ono analandira, amene makamaka zabwino mkaka ndi kiselkom. mtanda wopindidwa ku makulidwe a chala unadulidwa kanjedza makapu mtedza owazidwa ndi kutumizidwa uvuni. Pambuyo adzaphika gingerbread awiriawiri kulumikiza kupanikizana (ndi optional, koma ana kukonda zosinthika izi).

Gingerbread uchi. Chinsinsi wodwala

Njira imeneyi kuphika zakudya Pakufunika khama pa amayi ndi kusankha mndandanda wa zigawo zikuluzikulu. Koma zotsatira - makekewo, amene poyerekeza ndi sitolo sapita. Choncho, Tisonkhanitse zosakaniza: 400 ga hazelnuts (lidzayeretsedwa ndi calcination mu uvuni), 150 ga uchi ndi ufa, zipatso candied (100 ga pafupifupi yofanana), mandimu, dzira, kuphika mtanda, sinamoni pansi, shuga mu kuchuluka kwa supuni 3 , pang'ono pokha pa buku la batala, uzitsine ginger, cloves, mapira nthaka nutmeg (yotsirizira foni). Pakuti glaze chofunika magalamu 350 a ufa shuga, mandimu ndi madzi owiritsa (aliyense chigawo 3 supuni). Zokongoletsa mudzangokhala wa mdima chokoleti ndi mtedza maso.

Chabwino, inu mwakonzeka? Ndiye kuchita izo! Kupanga zosakaniza awiri: mmodzi akanadulidwa ndi mtedza (okwana kulemera akufufuta 2 ndi chogwirira mbali m'njira zosiyanasiyana), ufa, ndasambitsa candied zipatso, zonunkhira ndi ufa kuphika - ndi osakaniza youma. Kenako muyenera uchi, mkaka ndi madzi a mandimu mmodzi mosamala kutentha ndi kubweretsa boma homogenous. Musawiritse! Tsopano madzi utakhazikika mosamala anadzetsa osakaniza youma anawonjezera kuti dzira, ndi onse mtanda chifukwa ndi n'kuukanda bwinobwino. Mtanda - mu firiji usiku. Kuphika makeke mu mawonekedwe a mikate zabwino 6 masentimita awiri ndi masentimita 2 kutalika ndi kuphika nthawi -. Theka la ola. Ndiye kuphika shuga kukhuta, azikongoletsa aliyense glaze gingerbread, chabe akusunsa mankhwala mu saucepan ndi. Mpaka icing ikamauma, kukongoletsa mikate ntchito anasungunuka chokoleti ndi mtedza maso. Awa ndi mikate uchi! Chinsinsi cha amayi odziwa sanakhutire ndi njira yosavuta kupeza zotsatira.

Ndipo izi - uchi moona gingerbread. zinthu Chinsinsi, amene akhoza kusungidwa kwa zaka (koma lidatsimikizika Liwu la amisiri, osati dolozhivaet ndi kwa sabata). Ufa ndi kuchuluka kwa 2 kg sieved, ndiye anadzetsa izo 1.2 makilogalamu uchi adaonjezeredwa hydrated koloko (2 teaspoons) mazira 5 ndi zonunkhira kulawa. Zonse bwinobwino n'kuukanda. Kuyesedwa ndi abwino kwa theka la ola, ndiye kusema mabwalo ndi awiri a masentimita 20 Apanso mtanda limatuluka -. Ndipo ungathe kutumizidwa ku ng'anjo. Pasanathe mphindi 10 anaphika gingerbread, ndi katundu analandira yabwino ndithu!

Pomaliza, zokoma kwambiri, kwambiri ndi zosavuta kukonza - mikate yopangidwa ndi ufa rye. Kusungidwa mu chiphunzitso kwa nthawi yaitali mu firiji mu mawonekedwe chatsekedwa, kuchita izo sachita kwa firiji, pafupifupi anazimiririka ku poto. Sakanizani magalamu 300 a tchizi, uchi (supuni 2), kirimu (yomweyo), 80. ga shuga. akupera onse, kuwonjezera 100 ga mafuta masamba ndi kusakaniza bwinobwino.

Sakanizani ufa rye ndi ufa wa tirigu mu chiŵerengero cha 2 1 - kuchuluka okwana ufa pafupifupi 300 ga, Chinawonjezeka thereto zonunkhira, poppy, vanila. Ife kulumikiza misa awiri, manja vyleplivaem kaloti - ndipo mu uvuni. Kuphika nawo kwa 30 minutes, ndiye ayenera choviikidwa mu madzi kapena icing - kukoma Hostess lapansi.