Kodi kuphika zonona "Raffaello"? Kirimu Keke "Raffaello" - Chinsinsi

M'nkhani ino tikufuna kulankhula za "Raffaello". Si maswiti kokha, komanso wofatsa kwambiri amamwa kirimu. "Raffaello" angagwiritsidwe ntchito yokonza maswiti, makeke, mapayi ndi ndiwo zochuluka mchere zina zambiri. Chinsinsi zake, mfundo, lophweka, koma kukoma likukhalira zokongola. Ndipo moipirapo magazini Baibulo. Chinthu chofunika kwambiri kukonzekera - kutsatira malangizo siziboola ndi kufanana. Ndiye inu mosavuta kuphika kirimu "Raffaello" kunyumba. Ndipo kudabwa banja lanu ndi mchere tsaya.

Kirimu "Raffaello": zosakaniza

Kuti akonze kirimu, tiyenera zosakaniza awa:

1. Chocolate - 200g
2. Batala (mafuta) 82% - 200 ga
3. Chips a kokonati - '75
4. Zachepetsedwa mkaka - 400 ga

Chinsinsi

Mbali yaikulu ya kirimu ndi woyera chokoleti. Matailosi ayenera kubenthula ndi kuika mu mphika, yomwe ili bwino kuika mu malo otentha. Chocolate ayenera kusungunula pang'ono.

Mu mbale wina anaika mafuta mafuta okwanira ndi adzawonongedwa mu madzi osamba. Ife mowirikiza chocolate, pamene mukupitiriza kutenthetsa. Ndipo musaiwale akuyambitsa, zinapezeka kuti yunifolomu ndi wandiweyani misa. Chotsani poto wa pa dzuŵa.

Nthawi yomweyo kutsanulira chifukwa misa Zachepetsedwa mkaka, kuwonjezera zodulidwa kokonati. Bwinobwino kusakaniza kirimu, mwinamwake mwina amaundana. Massa ndi wokonzeka, mwamsanga pamene thickens.

Kutseka zojambulazo wokonzeka "Raffaello". Kirimu chombo mu firiji kwa maola osachepera asanu ndi limodzi. Iwo angathe kutumikira monga mchere standalone, kapena msuzi wokoma kwa kuphika, ndipo ambiri Chofunika, ntchito mikate kuphika.

Tsopano mudzatha kuphika zonona "Raffaello". Chinsinsi ndi zithunzi kukuthandizani ndi ichi.

kuphika Nsonga

Ngati n'koyenera, kumene kudzakhale kumaliza kirimu apangidwe kukhala oyera galasi mtsuko ndi chivindikiro mwamphamvu anatsekedwa sitolo mu firiji.

Kamodzi kunyumba kirimu "Raffaello" sintha okha mu firiji, n'zotheka kuti ndi kuchotsa film, kuloza ku mbale. Mu mawonekedwe a kirimu m'mawa patebulo ndi makeke kuti tiyi kapena khofi. Kulawa analandira Mulungu.

Kuti akonze kirimu ndi zabwino, m'pofunika kugwiritsa ntchito apamwamba mafuta mafuta. Iwo ayenera kutenga mkaka condensed ndi zidutswa tiwolokere pamwamba pa misa.

Amene amakonda zokometsera zosiyanasiyana asanayambe kutumikira, mukhoza kukongoletsa ndi mtedza, vanila, sinamoni, yopsereza shuga "Raffaello". The kirimu zitayenda bwino ndi zosakaniza onsewa ndi kukoma kwambiri ndi kuwapeza. Nthawi zambiri, mukhoza kuyetsa, kupeka Mabaibulo atsopano ndi latsopano.

Kirimu ndi zikulumikizana bwino ndi zipatso. Ngati mukufuna kutumikira mu zigawo, n'zotheka kukonza, monga zipatso kirimu mchere. ana anu ndi alendo ndithu kusangalala kukoma izi tsaya.

Okonzeka kirimu Sikuti kusunga kuposa sabata, ngakhale mu firiji, ngakhale ndi chodziwikiratu kuti munthu yaitali anachedwa kwambiri yummy.

Wina Chinsinsi kirimu

Pali zingapo zimene mungachite kuti yokonza "Raffaello". The kirimu analandira nthawi zonse zodabwitsa, chirichonse Chinsinsi simunakhala akukuponderezani. Pali kale ndi nkhani ya kukoma, munthu monga choncho.

Choncho, amasakaniza ndi zonona:

1. Shuga - 50 g
2. Masamba mafuta (kuyengedwa odorless, akhoza kutenga soya kapena chimanga) - 150 ga
3. Mkaka - 80 ga
4. Pack a kokonati.
5. Vanillin.

Mkaka Kusakaniza ndi shuga, kuwonjezera mchere ndi vanillin. Podogreem osakaniza, mwachitsanzo, mu uvuni mayikirowevu. Kenako, whisk mkaka ndi shuga mu blender mpaka shuga zonse zidzasungunuka. Ndipo kuwonjezera mafuta pamene mukupitiriza whisk. osakaniza thickens ndipo nthawi yomweyo kwasanduka kirimu ndi. Kenaka yikani kokonati, ngati mukuganiza kuti ndi krupnovat angapange zina nyembazo mu chopukusira khofi. Unyinji chifukwa ali kachiwiri analimbikitsa. Apa ndi wokonzeka wathu "Raffaello". The kirimu ayenera ozizira pang'ono ndi kumva firiji. Ndiyeno inu mukhoza kudzadya pa!

Kirimu Keke "Raffaello"

Chinsinsi cha kirimu zikutanthauza ntchito monga mchere, komanso ntchito yokonza chofufumitsa. Pa mfundo imeneyi, mukhoza kuphika keke kwambiri ndi kukoma maswiti ngati "Rafaello". Tikufuna kupereka inu Chinsinsi cha chabe mchere amenewa.

Kuti akonze biscuit muyenera zosakaniza awa:

1. Ufa - 100 ga
2. Shuga - ¾ chikho.
3. Chimanga wowuma - '45
4. Mazira - 3 ma PC.
5. White Chocolate - ½ matailosi.
6. Kuphika ufa.

Kuti akonze kirimu "Rafaello" Keke, ganizirani zinthu zotsatirazi:

1. A kapu ya amondi mkaka.
2. Ngakhale galasi la mkaka zonse.
3. Mazira - 2 ma PC.
4. Cup shuga.
5. Wowuma - 2 tbsp. L.
6. Batala (kwenikweni mafuta) - paketi.
7. Zouma shelled amondi - ½ chikho.

Kuti akonze amondi mkaka:

1. Katungulume amondi - 1/3 chikho.
2. kapu theka la madzi.

Ife azikongoletsa keke athu ndithudi kokonati.

Chinsinsi Keke

Kuti akonze kirimu, "Raffaello" (Chinsinsi m'munsimu), tiyenera amondi mkaka. Tingakonzekere pasadakhale. Kuti tichite zimenezi, zilowerere amondi usiku madzi. Morning vzobem izi blender misa kwa mphindi zisanu. Iwo ayenera kupeza misa woyera, ngati mkaka weniweni.

Ngati zosefera ndi kuwonjezera uchi ndi shuga, inu kuti tikamwe wokondeka.

Kotero, ife titembenukira kwa yokonza zonona. Sakanizani mkaka kumveka ndi amondi, kuvala mbaula.

mazira Vzobem ndi shuga ndi kuwonjezera mkaka pang'ono ndi wowuma. Unyinji chifukwa ndi woonda kwambiri mtsinje kutsanulira mu mkaka otentha. Pa nthawi yomweyo tisaiwale nthawi zonse kusonkhezera kirimu. Kenako, ife tikubweretsa kwa kulemera chithupsa, icho pa kutentha kwa mphindi zisanu ndi kuchotsa.

Kenaka yikani mu zonona magalamu zana la mafuta ndi mix. Kirimu kuti ukhale pansi.

Nthawiyi, timapita pa yokonza chofufumitsa siponji chifukwa mkate wathu.

Kuti tichite zimenezi, mazira ndi shuga vzobem mu misa zazikulu kwambiri. Payokha, kusakaniza wowuma ndi ufa ndi ufa kuphika. Ndiyeno osakaniza youma kuti atchule misa dzira ndi kusakaniza bwinobwino.

Wiritsani mkaka ndi kuwonjezera pa chokoleti choyera. njira linakhulupirira mtanda.

Tsopano muli ndi kuphika ndi biscuit. Kuti zimenezi zitheke, mtanda wathu kutsanulira mu nkhungu kugawanika. Sam ndondomeko kuphika iyankha kwa theka la ola. uvuni ayenera pa madigiri zana ndi makumi asanu ndi atatu. Kufunitsitsa biscuit zifunike ndi machesi kapena skewer matabwa. Keke kuti ukhale pansi, kenako akhoza kudula powomba anayi.

Tsopano, kachiwiri, inu mukhoza kubwerera zonona. magalamu zana la batala ndi whisk inu alowe izo zinachitika kale poterera misa, kachiwiri kusakaniza bwino.

Kenako, chitani kusonkhana keke. Aliyense recoat mkate ndi kirimu ndi kuwaza ndi amondi. Ngati mukufuna, mukhoza nati lonse, ndipo akhoza wosweka. Izi zidalira pa kukoma kwanu.

Kunja mkate TACHIMATA ndi kirimu chomwecho ndi kuwaza ndi zodulidwa kokonati. Ife tikutumiza azichitira mu firiji. Mu mawonekedwe yomalizidwa pamwamba wosanjikiza kungakhale zina kukongoletsa chokoleti choyera, amondi.

Wina Chinsinsi mpweya "Raffaello"

Pali zinthu zosiyanasiyana kupanga izi kirimu matsenga, ndi pamodzi ndi wopanda keke zochepa zodabwitsa. Choncho, timapereka Chinsinsi lina mchere yodabwitsa.

Amasakaniza ndi mkate ndi kirimu:

1. Kokonati - 400 ga Pang'ono tchipisi akhoza m'malo ndi ufa amondi.
2. Shuga - 360 ga
3. Dzira - 6 ma PC.
4. Salt.
5. White chokoleti kirimu - 0.5 makilogalamu.
6. Mafuta kirimu (osachepera 30%) - 0,75 malita.

Kuphika mkate ndi kirimu mpweya

Mu saucepan ndi kuika zonse chokoleti akanadulidwa. Kirimu mu poto osiyana kubweretsa kwa chithupsa ndi kutsanulira chokoleti awo. Kulimbikitsidwa mpaka kuvunda lathunthu la masika. Kamodzi misa chazirala pang'ono, ife tikutumiza izo mu firiji kwa maola asanu.

Chotsatira, konzani pasadakhale thireyi kuphika. Kuti tichite zimenezi, tidzakhala chihemacho ndi zikopa wapadera ndi mafuta smazhem.

Ife tifike kuphika masikono kokonati. Ife kugawanitsa mu mbale zisanu ndi chimodzi mazira, kuwonjezera mchere, shuga. The osakaniza usavutike digiri makumi asanu ndi kuyamba izo kumenya ndi chosakanizira ndi kupanga thovu fluffy kwambiri. Pang'onopang'ono, misa chazirala.

M'chikontena osiyana, kusakaniza tchipisi ndi magalamu zana wa amondi ufa. Mfundo okha kokonati angagwiritsidwe ntchito.

Mu mazira anamenyedwa pang'onopang'ono kuwonjezera chisakanizo cha amondi ndi kokonati. Ife tiri kokonati naomba. Kufalitsa izo pa poto okonzeka wogawana. Ndipo anaphika pafupifupi maminiti khumi ndi asanu (pa madigiri 180).

Wokonzeka mkate kuchokera uvuni ndi kupereka ozizira pang'ono.

Pakali pano, tiyenera kubwerera ku kirimu kuphika. Ife kutuluka mu firiji osakaniza kirimu ndi chokoleti ndi vzobem chosakanizira chake. Tiyenera kuchita mosamala kuti overdo izo, pambuyo zonsezi ndi zonona. The kirimu ayenera kukhala homogeneous ndi yosalala.

zigawo zikuluzikulu zonse zapsa, mungathe kuyamba kusonkhana keke. Iwo timayenera kuyika mu mbale hemispherical. Biscuit kudula bwalo ndi awiri a chotengera athu ndi kusiya pambali. Izi maziko a mkate wathu. Komanso yomweyi magawo kudula keke ndi kufalitsa onse pansi pa mbale wathu. Kenako, kuika wosanjikiza wa kirimu, kuphimba ndi wosanjikiza chinkhupule keke yabwino kukula, amachititsa kirimu kachiwiri. Ndi kuika pansi okonzeka mkate. Pa thireyi ndi kutembenukira mtundu wathu, ife tiri ndi mkate mu mawonekedwe a Chigawo cha munthu.

Kunja kukongoletsa ndi kirimu ndi tchipisi. Keke ali wokonzeka.

kupanga chokoleti

Ngati ndinu zimakupiza wa kokonati, mukhoza kunyumba kuphika maswiti "Rafaello". Kirimu kungachititse kuti zichitidwe ndi mmodzi wa maphikidwe izi kwa ife. Nkhani zina za njira. Mkati mwa yomalizidwa mpira wa kirimu mukhoza kuika mtundu uliwonse wa mtedza.

Choncho, ayenera kukhala amondi kapena hazelnuts, koma mukhoza kusankha zina. Ndiyeno inu mukhoza falitsani ndi maswiti kapena flakes kokonati, kapena pansi mtedza crumb. Hostess monga ufa ngakhale ntchito flakes wophwanyidwa chimanga. Ndikhulupirireni, maswiti zinamuyendera chokoma kuposa sitolo anagula.