Medical buckthorn. maphikidwe kuphika

Masiku ano, pafupifupi aliyense nyakulima akuyesera kudzala nyanja buckthorn m'deralo, chifukwa kuchiritsa katundu. Mwachitsanzo, zipatso ndi madzi ndi zotsatira bactericidal, kumapangitsa munthu kugaya chakudya, ndi mafuta onunkhira mudzaiwala, zilonda zamoto, zilonda trophic. Berry Izi wolemera multivitamins, chitsulo, manganese ndi ena ambiri zazikulu ndi micronutrients. Buckthorn, amene maphikidwe apatsidwa pansipa, ndi Kuwonjezera zabwino zochizira chimfine.

mafuta nyanja buckthorn zakonzedwa motere: Finyani madzi kuchokera zipatso atsopano, keke zouma ndi pansi chopukusira khofi. Ndiye anatsanulira mafuta mpendadzuwa mkangano pa mlingo wa 1: 2 n'kulola kuima kwa tsiku limodzi, kenako mafuta otsala ndi ntchito zolinga achire.

zabwino kwambiri pa vinyo, zakudya ndi kupanikizana kwa zipatso monga buckthorn. Maphikidwe kukonzekera awo tikambirana mwatsatanetsatane. Komabe, ziyenera kale kuti zimawononga zipatso ndi watsopano, triturated ndi shuga pa chiŵerengero cha 1: 1 (osakaniza anali kusungidwa mu firiji), kapena zii.

Tiyeni tikambirane mmene kuphika chakudya kuchokera buckthorn nyanja.

1. Odzola buckthorn.

Zosakaniza: lita imodzi nyanja buckthorn madzi ndi zamkati, magalamu asanu ndi anayi a shuga.

madzi ndi usavutike pa moto wochepa, kuwonjezera kwa iwo shuga, tiphike mkulu kutentha mpaka osakaniza umalandira kutentha madigiri zana ndi zisanu. Unyinji udzathiridwa otentha mu mbale chisanadze okonzeka, ostuzhivayut ndi mwamphamvu chili pamwamba.

2. Walnuts ndi nyanja buckthorn (kupanikizana).

Zosakaniza: makilogalamu mmodzi wa zipatso, magalamu mazana awiri mtedza, theka kilogalamu shuga, makapu awiri madzi.

Mtedza pulverized mu mbewu, anawaika shuga madzi ndi kuphika kwa mphindi makumi awiri. Onjezerani zipatso za buckthorn nyanja ndi chithupsa kwa theka lina la ora.

3. Mkaka ndi buckthorn (maphikidwe a zakudya Chiyukireniya).

Zosakaniza: magalamu mazana asanu a mkaka, nyanja buckthorn madzi ndi zamkati.

mkaka ndi utakhazikika, kuwonjezera kwa iwo spoons asanu a nyanja buckthorn madzi ndi shuga, whisk blender. Ostuzhennoy anatumikira mowa magalasi lalikulu vinyo.

4. mitanda zokoma kwa buckthorn zipatso.

Zosakaniza: magalamu mazana asanu buckthorn nyanja magalamu mazana atatu a ufa, theka muyeso umodzi wa shuga, kapu theka la mkaka, theka supuni ya wowuma ndi ufa kuphika, mmodzi supuni ya tiyi koloko, uzitsine mchere, supuni zitatu za masamba mafuta.

Zipatso kuchapa triturated ndi sefa kuti itenge chikho cha madzi. Kuti izi anawonjezera mkaka ndi batala. Ufa, soda, shuga, wowuma, mchere, ndi disintegrant amaphatikizidwa ndi bwino wosanganiza, anawonjezera mkaka madzi ndi kusakaniza kachiwiri.

Bakeware ophimbidwa zikopa, anayala mtanda pamwamba pa zomwe kuika zipatso pang'ono. Kuphika mu uvuni kwa mphindi makumi atatu, ndiye amachotsedwa ndi utakhazikika mikate.

Choncho, buckthorn, amene maphikidwe ndi osiyanasiyana ndithu, si makhalidwe kukoma wabwino, komanso katundu achire. Kuyambira kalekale anthu akhala ntchito mankhwala wowerengeka monga njira chifuwa, monga zikhoza kukuthandizani kuchiritsa mabala. Pakali pano, mabulosi uwu si zochepa wotchuka ndi ntchito zonse pophikira ndi zodzoladzola ndi mankhwala.