Chokhacho mu uvuni. maphikidwe yosavuta

Pakati zosiyanasiyana masitolo nsomba zina zovuta kusankha, ngakhale mwini odziwa. Nsomba iliyonse ndi osiyana makhalidwe kukoma, fungo, maonekedwe, kuphika. Chimodzi mwa zokoma ndi zosavuta kukonza ndi yekhayo. Koma nsomba amatchedwa yekha. uvuni akutembenukira fillets modabwitsa wachifundo ndi yowutsa mudyo pa nthawi yomweyo, nthawi zina sizingatheke ndi nsomba zina.

Kodi kudula yekha

Ngati inu simukhala ndi okonzeka zopangidwa fillets ndi nsomba lonse, ndiye, pamaso panu kuphika, muyenera kudula bwino. Mu solea wokongola lakuthwa zipsepse spinous, choncho m'pofunika kuchotsa yomweyo kuchokera pamwamba (ovuta kwambiri).

Chokhacho limabweretsa mitundu ya flatfish nsomba, motero mbali imodzi ya kuwala kwake, ndi zina - mdima. An ang'ambe thupilo ayenera kukhala basi mdima, ndiko kuti, kumbuyo kwa nsomba ndi kuchotsa mamba ku mchira kwa mutu. Pambuyo mpheto uwu kudulidwa mutu ndi khungu ndi mbali kuwala mosavuta kuchotsedwa mu mofanana ndi mdima.

Choncho konzekerani yekha. Maphikidwe (mu uvuni likukhalira chokoma) fillet ndi wotchuka kuti n'zosavuta kupeza zamkati. Pambuyo kuchotsa khungu kuchokera ku mbali zonse kuunikila fillets nsomba ndi mpeni lophweka, kudya ndiponso yosavuta.

Zophikidwa ndi Basil

Kuphika wophikidwa mwa yekha uvuni ndi Basil kufunika: 1.5 makilogalamu nsomba, anayi akuluakulu anyezi magalamu 120 a mafuta, madzi a mandimu theka, lalikulu kucha tomato, supuni asanu a nsomba msuzi (mungathe mmalo youma woyera vinyo), ndi Basil akanadulidwa mchere, nthaka wakuda tsabola.

amayi ambiri kwambiri zambiri amadzifunsa kuti: "Kodi kuphika mu uvuni yekha kuti fillet nsomba anali yowutsa mudyo ndipo si n'kudziphatika kwa mpanda wa mbale" Chinthu chachikulu - kusankha mbale chabwino, izo ziyenera kukhala zosagwira moto. Pa pansi aumbike mwa "khushoni" wa anyezi finely akanadulidwa, Basil. Anawonjezera angapo supuni ya mafuta.

Nsomba ayenera opaka ndi mchere ndi tsabola. Ndiyeno "mtsamiro" ndi kutsanulira vinyo kapena msuzi. Kuti yekha mu uvuni anakonza mofulumira, mbale akhoza yokutidwa ndi zojambulazo. uvuni ndi mkangano digiri 200, nsomba zophikidwa kwa mphindi zisanu. Ndiye inu mukhoza kuzimitsa mbaula ndi kusiya mbale kuwafika.

The madzi imene nsomba languished imathandiza kuti msuzi zokoma. Iwo inali gawo limodzi kukula, kuwonjezera madzi a theka ndimu, batala, phwetekere finely akanadulidwa.

Wophikidwa yekha ndi mbatata

mbale ndi bwino kudyetsa yapitayi chifukwa zikuphatikizapo mwachindunji ndi zokongoletsa. Kukonzekera yekha ndi mbatata mu uvuni, muyenera: mbatata zitatu zazikulu, ndi kilo a fillet wa yekha, kaloti ang'onoang'ono, anyezi ndi zitsamba, mchere, tsabola wokoma.

Mu chisanadze kuphika wodzaza ndi zojambulazo. Iwo anaika "khushoni" mbatata, kusema roundels lalikulu. Kenako wosanjikiza - anyezi pang'ono wokazinga ndi kaloti. Kenako pitani njira ya fillets yekha, kulidzoza ndi mchere, tsabola ndi zokometsera zina. Top mukhoza kuwaza ndi finely akanadulidwa anyezi wobiriwira ndi kuwonjezera zitsamba uliwonse watsopano. Ndiye kapangidwe chatsekedwa kachiwiri ndi zojambulazo.

Kukonza yekha zosaposa khumi Mphindi mu uvuni. Kutumikira ayenera mosamala allocated mwachindunji ku poto chidutswa cha "casserole". Yesetsani kusankha kachibenthu monga ndi mbatata ndi nsomba, ndi masamba.

Kuyambira poto mu uvuni

Ngati mukufuna yokazinga nsomba, koma kupewa wambirimbiri mafuta, Mpofunika Chinsinsi wapadera, womwenso Frying, ndi kuphika. Mafuta zifunika mlingo. Nsomba zikhoza kutenga kukula kulikonse, zimene mukufuna bwino.

Red-hot Frying poto, kuwonjezera madontho ochepa a azitona kapena masamba mafuta odorless. Pakani nyanja zonunkhira chinenero nsomba, mchere ndi tsabola. Mwachangu mu poto mpaka golide bulauni. Kwenikweni masekondi khumi ngati poto bwino kutenthetsa.

Kenako anatengedwa mbale refractory alimbane ndi zojambulazo. Nsomba, monga iwo amati, adzakhala mpaka okonzeka mu uvuni. Kuphika nthawi - mphindi 5-7. Motero, mudzakhala ndi golide nsomba fillet ndi kutumphuka crispy, koma inu alibiretu mafuta ntchito. Izi ndi zopambana zosavuta Chinsinsi ali wangwiro kwa dieters kapena anthu amene amamvera ndi PCB (zakudya zabwino).