Mwamuna kapena mkazi tiyi - kumwa osati zopweteka

Fans wa zipani zambiri tiyi ndithu kuzindikira kumwa, ndipo malinga ndi kukoma kwake ndi zotsatira pa thupi kuposa ngakhale ali ofunika tiyi. Dzina la chakumwa machiritso amalenga kumverera kwa softness ndi kukoma zosangalatsa. Mwamuna kapena mkazi tiyi - mankhwala a zomera processing yobiriwira ankakhulupirira Paraguay. Kodi katundu wa chakumwa ichi kudzutsa chikondi kwa iye pa tiyi izi wosangalatsa?

Kuyambira kale, mwamuna tiyi ankadya Indians akukhala m'dera la Paraguay, Brazil ndi Argentina, kumene amalima mbewu mankhwala. Lero, katundu wake kuwerenganso mayiko onse a dziko, kotero aliyense akhoza kuyesa amamuchitira. Chinthu chachikulu - kudziwa zomwe zosiyanasiyana kusankha ndi momwe brew tiyi.

Mayeso amamuchitira: wamphamvu kapena lokoma?

mitundu yosiyanasiyana amene analandira kuchokera chitsamba yomweyo chifukwa osakaniza osiyanasiyana zosakaniza ndi digiri kukhudzana. Choncho, kwa kupanga masamba yerba mwamuna ntchito (waukulu pakaciduswa ya tiyi), umatheka ndi fumbi. Childs, 60-65% ya zopangira chimachititsa 30-35% ya masamba ndi zimayambira, otsala ang'ono gawo - otchedwa fumbi.

Classic mwamuna zaka kuchokera zaka 1.5 2. kukoma kwake ndi yowala, ndi tartness pang'ono ndi acidity khalidwe, ndi mtundu - golide. More wosakhwima chakumwa analandira mwa kuchepetsa nthawi kukhudzana kwa miyezi 9. Iye akutchedwa mphasa wobiriwira. Pali kwambiri tart, mwamuna pang'ono owawa, umene pafupifupi osati ntchito zimayambira (osapitirira 10%). Iye ali ndi zotsatira kwambiri thupi ndi mwangwiro toned.

The zobwezedwa chakumwa sukulu kukodzedwa ndi kuwonjezerako zitsamba monga tchire, ndi peppermint vulgaris timbewu tonunkhira, mankhwala, maluwa zipatso. tiyi Zimenezi ndi zabwino palokha, popanda amachitira kulikonse kwa iye. Mwetulirani ndi kupeza kuyang'anira mphamvu abwino kuthandiza mwamuna tiyi ndi zidutswa zipatso. Iye ali kuwala kukoma achilengedwe.

Zachilendo chakumwa - mbale wapadera

Posankha mphasa zosiyanasiyana kulawa, muyenera kupanga izo. Kukonzekera ndi kumwa izo kuchokera chotengera wapadera - kalabasa. Poyamba anapangidwa dzungu, tsopano malonda zilipo nkhuni, dongo ndipo ngakhale muli zitsulo.

madzi ofunda udzathiridwa pa woyamba 1/3, ndiye pang'onopang'ono kuwonjezera mphamvu zonse za chotengeracho. Zimenezi zimathandiza kuti tidziwe kukoma zonse. Kumwa tiyi ayenera ritsa wapadera ndi fyuluta, wotchedwa "nsomba". Ndi zitsulo ndi matabwa (amene adalipo).

Kuchiritsa chakumwa a ku America South

Musanapite tiyi mwamuna kufufuza, n'zomveka kuti timudziwe bwino katundu opindulitsa. Kuwonjezera chakuti amaphatikizapo lalikulu zedi lili antioxidants, ndi analinso wolemera mu mavitamini osiyanasiyana ndi mme- zinthu. Ena mwa iwo: carotene, riboflavin, vitamini B, komanso potaziyamu, magnesium, sodium, ndi asidi pantothenic.

Iyo ndiyo - vitamini mwamuna tiyi. The katundu wa chakumwa imeneyi ndi ubwino dongosolo m'mimba, mphamvu kagayidwe, kusintha wamanjenje dongosolo, ulesi ndi kupanga maganizo chizimbwizimbwi kuwala. Mwamuna kapena mkazi tiyi ndi malankhulidwe kwambiri ndi normalizes kugona, koma ali osavomerezeka kumwa usiku - pali mwayi woti kugona. Koma m'mawa idzakhala thandizo lalikulu kwa kuyitana mwamsanga. Kudya mwamuna tiyi, mudzakhala kwambiri amphamvu, koma pa nthawi yomweyo bwino khama lanu ndi chisamaliro.

Mwamuna kapena mkazi amathandiza dongosolo kupuma, kupereka otaya wamkulu wa mpweya zimakhala ndi ziwalo. maphunziro ambiri ngakhale anaulula zotsatira kuchepetsa mavuto a matenda a mtima ndiponso sitiroko. Choncho kumwa mwamuna tiyi si zosangalatsa komanso zothandiza kwambiri.

N'zotheka, koma mosamala. contraindications

Monga decoction wa zomera aliyense ndi mankhwala ali contraindications mwamuna tiyi. Mosamala ndi zedi yaing'ono m'pofunika kuti anthu kumwa asidi wambiri mmimba komanso pamaso pa matenda aimpso. Inu simungakhoze kupita kutali ndi chakumwa, ndi amayi apakati.

Kumwa mwamuna tiyi, mlandu ndi mphamvu ndi zakudya, koma kumbukirani wamng'ono!